Menu 2026 - In De Balans
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 7, 2025
Chef
Gennaro Miccio
Type of cuisine
French
Menu photos (3)
All food photos (48)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Entree
- Sinfonia di porcini
- €26
- Parmigiano | consommé | shiitake | oystem mushroom
- Vitello tonnato
- €27
- Veal | tuna | eel | chateaubriand sauce
- Langoustine
- €28
- Chanterelles | romanesco | bergamot
- Veal sweetbreads
- €32
- Chestnut | foie gras | frisee lettuce
Dine
- Risotto
- €36
- Amberjack | fumet | pumpkin
- Home-made tagliolini - parmigiano reggiano | black truffle
- €36
- Home-made tagliolini - parmigiano reggiano | white truffle
- €55
- Pappardelle al ragù
- €34
- Wild boar | cacao | piennolo
- Octopus
- €32
- Bimi | parsnip | baby-octopus ketchup
- John dory fish
- €42
- Pumpkin in saor | chicory | ginger sauce
- Venison fillet
- €40
- Salsify | spinach | mousseline
- Wagyu
- €95
- Vegetables in saffron tempura | soy sauce
Dessert
- Tiramisu affogato
- €17
- Home-made savoiardi | vanille ice cream
- Autumn pavlova
- €17
- Meringue | pinklady | dades
- Selection of cheeses
- €19
- Marmelade | nuts | brioche
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