Menu 2025 - In de Oude Watermolen (Bilderberg Kasteel Vaalsbroek)
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Yasmine Errahil
Type of cuisine
Regional
All food photos (11)
Starter
- QUAIL
- €26
- Foie gras | black pudding | radicchio | port | potato
- JUGGED HARE
- €23.5
- Terrine | lingonberry | radish | cabbage leaf | spiced cake
- CAPPUCCINO OF LOBSTER
- €25.5
- Coconut | seaweed | tempura of soft-shell crab
- SEA BASS
- €25.5
- Tartare |shiitake mushrooms | wakame | wasabi | kombu dashi | hoisin | filo
- LIVAR PORK BELLY
- €23.5
- Lacquered Asian style | structures of cabbage | garam masala jus
- CAULIFLOWER
- €17.5
- Structures of cauliflower | puffed quinoa | sriracha
Main Course
- PHEASANT
- €30.5
- Sauerkraut | oyster mushroom | parsnip preparations | star anise jus
- VENISON
- €31.5
- Fillet | couscous with sprouts | red cabbage | potato and winter purslane mash | juniper berry jus
- COD
- €27.5
- Fillet | winter truffle | structures of celeriac | chanterelles | Hollandaise sauce
- GILT-HEAD BREAM
- €28.5
- Fillet | razor clam | green cabbage | cabbage leaf | sourdough bread crisp | acidic butter sauce
- TARTE TATIN
- €24.5
- Chicory | winter purslane | truffle | beurre blanc
Dessert
- PUMPKIN
- €13.75
- Mascarpone |date | ice cream
- PEAR
- €13.75
- Bavarois | poached | dried with almond | vanilla
- CHOCOLATE
- €14.75
- Moelleux | crème fraîche | banana | sea salt | pistachio
- CHEESE
- €14.75
- Italian assortment | currant bread | garnishes
- HERVE CHEESE
- €15.75
- Fried marbré | Limburgish rye bread | cumin | stewed pear
Drinks
- Bottle of water
- €6.99
- Coffee
- €2.95
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