Menu 2026 - In Piazzetta
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Last update
August 13, 2020
Chef
Pistoiesi Gabriele
Type of cuisine
Seafood
All food photos (6)
Starter
- Antipasto misto mare
- €12
- Degustazione di formaggi
- €12
- Antipasto vegetariano
- €10
Main Course
- Pappardella con pietruzze, pecorino di fossa e pomodoro confit
- €15
- Baccalà in crosta di mais con crema di pomodoro e melazane sotto il pesto
- €16
- Tataki di tonno
- €18
Dessert
- Ponce e mascarpone
- €5
- Creme brule
- €4
- Flan al cioccolato
- €4
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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