Who is the chef at Incanto?

At Incanto, the chef is Enrico Frazzica.

What is the average price when eating at Incanto?

If you plan to eat at Incanto, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Incanto have dairy-free options on the menu?

Absolutely, Incanto has been identified as having dairy-free options on the menu.

Menu 2026 - Incanto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 1, 2026

Chef

Enrico Frazzica

Type of cuisine

Siciliano

All food photos (139)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Breakfast

Cured Ham Omelette with Parmesan Cheese Fondue: €14
Fluffy farm-fresh egg omelette filled with premium cured ham, topped with a Parmesan cheese cream
L’oro di noto: €16
Uova fritte servite con scaglie di mandorle siciliane tostate, coulis di pomodorino ciliegino e olio al basilico fresco.
Benedict etneo: €18
Uova in camicia adagiate su un letto di bietola fresca saltata in padella e crostone di pane artigianale, impreziosite da salsa allo zafferano.
Uovo agrodolce: €16
Uova in camicia servite su crostone di pane artigianale, con cipolla rossa in agrodolce, riduzione di aceto balsamico e pinoli tostati.

Colazione - selezione di omelette

L’essenziale: omelette classica: €12
Uova fresche montate e cotte al burro, per una consistenza soffice e dorata. Servita con crostini di pane caldo.
Omelette agli spinaci novelli e formaggio fuso: €14
Uova fresche farcite con spinaci novelli saltati al burro e un cuore cremoso di formaggio dolce fuso.
Omelette al prosciutto cotto e formaggio dolce: €16
Soffice omelette di uova fresche farcita con prosciutto cotto di alta qualità e una selezione di formaggi dolci fusi.
Omelette al prosciutto crudo con fonduta di parmigiano: €18
Soffice omelette di uova fresche farcita con prosciutto crudo, guarnita con una crema al parmigiano reggiano.

Colazione - specialità della casa

Sinfonia di waffle e frutti di bosco: €16
Cialda croccante servita con una colata di cioccolato fondente artigianale e frutti di bosco freschi
Oro di sicilia: waffle al pistacchio e cioccolato bianco: €18
Cialda calda guarnita con vellutata al cioccolato bianco, granella di pistacchio tostato e crema artigianale al pistacchio
Incanto d’agrumi: la nostra suzette: €16
Sottili crêpes spadellate con burro, zucchero e succo d’arance di sicilia, profumate al grand marnier e scorzette candite
Pancake caldo: €16
Soffice torre di pancake servita con: salsa al cioccolato fondente o bianco, sciroppo d’acero canadese oppure crema di pistacchio

Colazione - spremute

Spremuta d’arancia fresca: €8
Spremuta di pompelmo fresca: €8
Spremuta di limone fresca: €8

Starters - Lunch

Eggplant Mille-feuille: €24
Layered Eggplant served on a silky Datterino tomato coulis, finished with a warm Parmesan cheese cream and crystallised Basil leaves
Fassona Beef Carpaccio: €32
Thinly sliced premium Fassona Beef fillet served on wild field Greens, with Lime-marinated Honey Mushrooms and a light Buffalo Burrata foam
Selection of raw Seafood and Shellfish: €45
A curated tasting of premium raw Fish, local Shellfish, and signature Crustaceans, served with a delicate Citrus Oil and Sea Salt flakes
Sicilian Stuffed Anchovies "Beccafico Style": €26
Fresh Anchovies stuffed with aromatic Breadcrumbs, Pine Nuts, and Raisins, served with sweet and sour red Onions

First Course - Lunch

Contemporary Norma: €27
Calamarata pasta with sweet red Datterino sauce, yellow Tomato confit, smoky Eggplant strips, and a velvety salted Ricotta Cheese fondue
Homemade Tagliolini with Clams & Bottarga: €32
Fresh Egg pasta sautéed with local Clams, premium grated Bottarga (cured fish roe), and fresh Lemon zest for a bright, Citrusy finish
Vialone Nano Risotto: €37
Premium Vialone Nano Risotto infused with clarified Tomato water, topped with fresh Red Prawn tartare and a touch of Oil
Authentic Roman Carbonara: €28
Mezze Maniche pasta tossed in a velvety sauce of fresh egg yolks, Pecorino Romano DOP cheese, crispy Guanciale (cured pork cheek), and freshly cracked black pepper

Main Course - Lunch

Seared Bluefin Tuna Medallion: €38
Pan-seared Bluefin Tuna medallion, served medium-rare with caramelised Red Onions and a light Balsamic glaze
Golden Tide: €34
Crispy Mazara del Vallo Red Prawns, Squid, Bluefish, and Octopus served with Lime-scented Potato Chips and a zesty Yogurt Mayonnaise
Prime Beef Tenderloin: €39
A succulent, melt-in-your-mouth grilled Beef fillet served with golden roasted Potatoes seasoned with aromatic Mediterranean Herbs
Balsamic & Strawberry Glazed Chicken: €30
Sliced grilled Chicken breast paired with Honey-caramelized Carrots and a sophisticated Strawberry and balsamic vinegar reduction

Starters - Dinner

Sicilian Lamb Croquettes: €28
Tender, handmade lamb praline spheres served on a silky Ragusano DOP cheese fondue and topped with a crunch of toasted hazelnut
Crispy flowing heart Egg in the Garden: €24
A soft-boiled heart encased in a golden Panko crust, served on a silky escarole cream and finished with a delicate Parmigiano Reggiano DOP coral crisp
The Golden Ingot: Crispy Rice & Mazara Red Prawn: €30
A golden-fried sushi rice cube – crunchy on the outside, tender within – topped with premium Mazara Red Prawn tartare, zesty Finger Lime "caviar, " and our signature house-made prawn-infused mayonnaise
Escarole "Liquid Salad" with Raw Scampi: €29
A chilled, velvety emulsion of fresh escarole, paired with creamy Buffalo Stracciatella, premium raw langoustine (scampi), toasted rye bread crumbs and drops of anchovy-infused oil
Traditional "Argentiera" Style Cheese: €27
Seared Ragusano Caciocavallo Cheese deglazed with Red Wine vinegar and wild Oregano, roasted Cherry Tomato coulis

First Course - Dinner

“Chiaroscuro” Cuttlefish Risotto: €36
Creamy white Cuttlefish risotto topped with a striking contrast of Squid ink essence
Crustaceans Ravioli: €38
Ravioli tossed in Mazara Red Prawn bisque with Caper powder
Tagliolini with Mediterranean Anchovy Butter: €37
Tuna tartare, finger Lime
Mezze Maniche with Lamb Ragù: €32
Wild Fennel, toasted Breadcrumbs
Calamarata alla Norma: €27
Red Datterino Tomato sauce, Yellow confit Cherry Tomatoes, smoked Eggplant strips, Ricotta Salata drizzle

Main Course - Dinner

Amberjack Absolute: €35
Amberjack Fillet served in its own Demi-Glace with Chopped Olives and Chicory
Cloud Calamari: €28
Crispy Calamari filled with soft Calamari, Ricotta and Lemon Zest Filling
Seared Tuna Cube: €38
Tuna Cube with Red Tropea Onion, Fish jus and Balsamic Vinegar

Carne - cena

Carrè d’agnello: €36
Crosta di pistacchio, purea di ceci, riduzione della sua stessa carne
Anatra al nerello mascalese: €36
Con purea di carote e riduzione ai frutti rossi
Pluma di maialino iberico in CBT: €37
Soia, zenzero, miele di zagara, accompagnata dalla sua demi-glace e pak choi
Filetto di manzo: €39
Bietola, porro e acciuga

Sides - Lunch & Dinner

Roasted Potatoes: €16
White Truffle Oil and Parmesan Cheese
Sautéed Swiss Chard: €13
with Leek cream and Anchovy powder
Bitter & Sour Salad: €12
Escarole Julienne, Sour Yogurt Dressing Drops with Lime and Orange
Orange & Pinenuts: €11
Segmented Fresh Orange with Toasted Pine Nuts

Dessert

Dark Velvet & Salt Crystals: €13
A rich 70% dark chocolate mousse, whipped with premium Sicilian extra-virgin olive oil and finished with crunchy flakes of Trapani sea salt
Lemon Curd Brûlé Tartlet: €12
A delicate shortcrust pastry filled with a silky, zesty Sicilian lemon curd, finished with a signature flame-torched sugar crust
Sicilian Cloud: €13
An ethereal sheep's milk ricotta foam resting on a bed of crisp, sautéed Etna Coscia pears and a dark chocolate crumble base
"Incanto" Signature Tiramisù: €12
Handcrafted ladyfingers delicately soaked in premium espresso, layered with an incredibly silky mascarpone cream and finished with a fine dusting of dark cocoa
The King of Sicily: Traditional Cannolo: €12
A crisp, hand-rolled pastry shell filled to order with velvety, sweetened sheep’s milk ricotta. Elegantly garnished with Bronte pistachio crumbles and a touch of candied orange peel

Tapas & Pinsa - From 3PM

Crispy Tuna Wafer: €18
Crunchy sushi rice wafer topped with Mediterranean red tuna tartare and lime zest
Truffle & Parmigiano Fries: €16
Crispy golden fries tossed in White Truffle oil, aged Parmigiano Reggiano DOP shavings
Citrus Teriyaki Drumfish Skewers: €17
Local drumfish glazed with citrus teriyaki sauce and toasted sesame seeds
Lime & Pineapple Prawns: €17
Lime-marinated prawns with black pepper, served with fresh pineapple chunks
Shrimp Tempura Hot Dog: €18
Crispy shrimp tempura and avocado served in a soft, artisanal brioche bun
Vegetables in batter: €16
with yogurt sauce
Warm bread linguine: €18
with Etna olive oil and Mazara red prawn
3 Tapas: €40
5 Tapas: €60
Country-style Pinsa: €21
Chickpea hummus, wild vegetables and pine nuts
“La Dolce” Pinsa: €21
Sweet gorgonzola, Etna pear marinated in Moscato wine and walnuts
Pulled Pork Pinsa: €24
Pulled pork with Etna apple purée and aromatic herb oil
Fisherman’s Pinsa: €24
Smoked salmon, avocado purée and fennel crumble

Signature cocktails

Una finestra sul mare: €23
Italicus, fortified cherry tomato with sicilian white wine, agave syrup, pink grapefruit soda, celery bitter
Ape marina: €23
Vodka aquamaris flavored with sanphire, dry superiore marsala infused with pollen, roasted interdonato lemon juice, coconut syrup, yellow tea foam
L’orto del gigante: €23
Aquamaris gin, celery infused brandy, lemon juice, peychaud’s bitter, cedar citrus soda
Santo incanto: €23
Smoked santa spina, tequila, curry-macerated cranberry, chili liqueur with white cocoa, paprika powder
Il giardino allo specchio: €23
Sicilian gin, calvados, purple carrot and arugula shrub, vanilla liquor
L’ultimo viaggio: €23
Tonka bean infused cognac, manzanilla sherry fortified with banana, cold brew
Negroni vegetale: €23
Genever, white bitter, manzanilla sherry, watermelon syrup, pea-infused oil

Signature mocktails

Terra ignota: €16
Seedlip groove, sicilian beetroot and vanilla cordial, sicilian lemonade
Aura di papavero: €16
Tanqueray, lime, poppy flower syrup, pink grapefruit
Orto 2.0: €16
Aperitivo 0.0, strawberry and radicchio cordial, cedrata tassoni

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