Menu 2026 - Indiaas restaurant Maharaja
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Chef Dhakal
Type of cuisine
Indian
All food photos (19)
Starter
- Murgh Salad
- €5.75
- Tandoori Chicken tikka salad
- King Size Prawn Kebab
- €9.75
- Spiced king sized prawns marinated and grilled in the clay oven.
- Lamb Boti Kebab
- €7.75
- Marinated pieces of lamb grilled in the clay oven
- Chicken Tikka Kebab
- €5.75
- Chicken Tikka Kebab
- Lamb Samosa
- €5.75
- Spiced lamb patties
- Jhinga Pakora
- €8.25
- Shrimp fritters
- Vegetarian Samosa
- €5.25
- Driehoekjes van bladerdeeg gevuld met verschillende groenten. Gefrituurd en een broertje (of zusje) van de andere samosa
Main Course
- Vegetarian Tandoori Paneer
- €16.75
- This is a treat for vegetarians, an exotic kebab of home made Indian cottage cheese
- Tandoori Murg
- €17
- Chicken marinated in spices, yoghurt, garlic and ginger baked in the clay oven
- Malai Tikka Murg
- €17.5
- Boneless chicken marinated in fresh lime, garlic, herbs and cheese. A soft and creamy kebab.
- Lamb or Chicken Korma Curry
- €17.5
- A korma is a Mughal creation, rich in fragrant spices and nuts. Korma is the best known dish for guests who want to eat a mild lamb or chicken dish with a delicious curry.
- Lamb or Chicken Dhansak Curry
- €17.5
- This is the favourite of the Indian Parsi community who are renowned meat eaters. Lamb or Chicken is cooked with yellow lentils.
- Kadhai Lamb or Chicken Curry
- €17.5
- Both the Kadhai dishes are prepared with fresh ground spices, coriander, capsicum, onions, tomatoes and yoghurt and have a fine flavour. Just spicey!
- Lamb Spicy Meat Balls Curry
- €17.5
- A specialty of the northern region, these meat balls are bathed in a sweet, sour and spicy sauce .
- Chicken Tikka Massala Curry
- €18
- Boneless chicken is first marinated and grilled in the tandoor and then cooked in a succulent massala curry. You wouldn’t say no!
Hoofdgerechten vis
- Macchi Talia
- €18.5
- For white fish lovers. Cod fish in a scrumptious curry.
- Jhinga Curry
- €19.75
- Creamy prawn curry. If you like prawns we recommend you to try this dish, it is prepared with coconut.
- Amritsari Macchi
- €18.75
- Cod fish flavoured with a very unique Indian spice called ajwain and deep fried with a batter.
- King Prawn Massala
- €21.5
- Grilled king prawns cooked in a very delicately spiced sauce prepared with onions, garlic, ginger, tomatoes and fresh coriander.
Hoofdgerechten vegetarisch
- Bombay Aloo
- €13.75
- A very special potato dish from the western part of the country started by Anglo Indians in Bombay.
- Aloo Matter
- €12.5
- Green peas and potato curry.
- Subzi Kofta
- €14.5
- Mixed vegetable balls prepared with fresh vegetables in a fine curry. A dish worth trying!
Dessert
- Gulab Jamun
- €6
- Gajar Ka Halwa
- €6
- Kulfi
- €6
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €3
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.