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Menu 2024 - Indiaas restaurant Maharaja
9.4/10
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Indiaas restaurant Maharaja
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Chef Dhakal
Type of cuisine
Indian
Starter
- Murgh Salad
- €5.75
- Tandoori Chicken tikka salad
- King Size Prawn Kebab
- €9.75
- Spiced king sized prawns marinated and grilled in the clay oven.
- Lamb Boti Kebab
- €7.75
- Marinated pieces of lamb grilled in the clay oven
- Chicken Tikka Kebab
- €5.75
- Chicken Tikka Kebab
- Lamb Samosa
- €5.75
- Spiced lamb patties
- Jhinga Pakora
- €8.25
- Shrimp fritters
- Vegetarian Samosa
- €5.25
- Driehoekjes van bladerdeeg gevuld met verschillende groenten. Gefrituurd en een broertje (of zusje) van de andere samosa
Main Course
- Vegetarian Tandoori Paneer
- €16.75
- This is a treat for vegetarians, an exotic kebab of home made Indian cottage cheese
- Tandoori Murg
- €17
- Chicken marinated in spices, yoghurt, garlic and ginger baked in the clay oven
- Malai Tikka Murg
- €17.5
- Boneless chicken marinated in fresh lime, garlic, herbs and cheese. A soft and creamy kebab.
- Lamb or Chicken Korma Curry
- €17.5
- A korma is a Mughal creation, rich in fragrant spices and nuts. Korma is the best known dish for guests who want to eat a mild lamb or chicken dish with a delicious curry.
- Lamb or Chicken Dhansak Curry
- €17.5
- This is the favourite of the Indian Parsi community who are renowned meat eaters. Lamb or Chicken is cooked with yellow lentils.
- Kadhai Lamb or Chicken Curry
- €17.5
- Both the Kadhai dishes are prepared with fresh ground spices, coriander, capsicum, onions, tomatoes and yoghurt and have a fine flavour. Just spicey!
- Lamb Spicy Meat Balls Curry
- €17.5
- A specialty of the northern region, these meat balls are bathed in a sweet, sour and spicy sauce .
- Chicken Tikka Massala Curry
- €18
- Boneless chicken is first marinated and grilled in the tandoor and then cooked in a succulent massala curry. You wouldn’t say no!
Hoofdgerechten vis
- Macchi Talia
- €18.5
- For white fish lovers. Cod fish in a scrumptious curry.
- Jhinga Curry
- €19.75
- Creamy prawn curry. If you like prawns we recommend you to try this dish, it is prepared with coconut.
- Amritsari Macchi
- €18.75
- Cod fish flavoured with a very unique Indian spice called ajwain and deep fried with a batter.
- King Prawn Massala
- €21.5
- Grilled king prawns cooked in a very delicately spiced sauce prepared with onions, garlic, ginger, tomatoes and fresh coriander.
Hoofdgerechten vegetarisch
- Bombay Aloo
- €13.75
- A very special potato dish from the western part of the country started by Anglo Indians in Bombay.
- Aloo Matter
- €12.5
- Green peas and potato curry.
- Subzi Kofta
- €14.5
- Mixed vegetable balls prepared with fresh vegetables in a fine curry. A dish worth trying!
Dessert
- Gulab Jamun
- €6
- Gajar Ka Halwa
- €6
- Kulfi
- €6
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €3
- Coffee
- €2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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