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Menu 2025 - Indian by Nature
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Anil Semwal
Type of cuisine
Indian
All food photos (49)
Tandoori starters
- Mango mustard mint prawn
- €14.5
- Exotic flavours of mango with mustard and green mint, enhanced with carom seeds
- Anari murg tikka (chicken tikka)
- €12.5
- Charcoal grilled chicken marinated in pomegranate and yoghurt masala, served with a mint and tamarind sauce.
- Tandoori chicken grill
- €12.5
- Chicken legs marinated with chilli, fenugreek and cinnamon flavoured spice mix cooked in clay oven.
- Non-veg starter platter
- €16.5
- Samosa, pakora, chicken tikka, lamb seekh kebab, tawa fish.
- Salmon tikka
- €14.5
- Salmon marinated with lemon juice, carom seeds and chilli cooked to perfection in clay oven
- Tangdi trio (chicken drumstick)
- €12.5
- Three different flavours of “mint, cream and chilli” chicken drumsticks cooked in a clay oven.
- Gilafi seekh kebab (lamb)
- €12.5
- Minced lamb cooked on a skewer with bell peppers and onion.
Veg starters
- Khumani badam ki seekh kabab
- €10.5
- Rich flavours of apricot, almond, saffron and aniseed bound with cottage cheese.
- Kashmiri paneer tikka
- €10.5
- Indian cottage cheese marinated with chef’s selected spiced flavoured with fennel and dry ginger cooked in clay oven.
- Achari soya chaap
- €10.5
- Pickled and spiced soya kebab grilled to perfection in clay oven.
- Tandoori mushroom
- €10.5
- Fresh button mushrooms marinated with homemade spices and stuffed with mix of vegetable cooked in clay oven.
- Malai brocolli
- €10.5
- Yoghurt and green cardamom spiced charcoal grilled broccoli.
- Veg starter platter
- €14.5
- Pakora, samosa, mushroom kebab, paneer tikka and malai broccoli.
Soup
- Tomato shorba (tomato soup)
- €6.5
- Oven roasted tomato soup flavoured with fresh coriander and fennel.
- Chicken shorba (chicken soup)
- €7.5
- Spiced chicken broth flavoured with indian herbs and finished with dash of lemon juice.
- Mulligatwany soup (lentil soup)
- €6.5
- Spiced yellow lentil soup flavoured with curry leaves finished with coconut milk and apple garnish with rice.
Streetfood symphony
- Samosa
- €6.5
- Indian puff pastry stuffed with potatoes, green peas and coriander.
- Aloo tikki chaat
- €7.5
- Mashed potato patties shallow fried, garnished with pomegranate and fresh coriander, served with mint, tamarind and yoghurt sauce.
- Papdi chaat
- €7.5
- Popular indian street food crispy wafers topped with a medley of ingredients (chickpeas, potatoes, tangy tamarind sauce, yoghurt and spicy mint sauce.
- Paani poori sangria (alcoholic)
- €9.5
- Combining flavours of paani puri with refreshing qualities of our spiced homemade sangria.
- Dahi poori
- €7.5
- Crispy puffed pooris stuffed with boiled potatoes topped with sweet sour chutneys, onion, sev and yoghurt.
- Samosa chana chaat
- €7.5
- Samosa and chickpeas assembled with layers of mint sauce, tamarind sauce and sweet yoghurt
- Onion bhaaji
- €6.5
- Home-made onion fritters.
- Paani poori
- €7.5
- Crispy puffed pooris stuffed with chickpea masala and potatoes filled with mint and tamarind water.
- Bhalle papdi chaat
- €8.5
- Lentil dumpling soaked in sweet and tangy yoghurt flavoured with cumin powder and himalayan pink salt served with papdi and fresh coriander.
Fusion fare with an indian twist
- Naan burrata
- €9.5
- Delightful fusion dish combines the traditional naan with creamy italian burrata cheese with mint sauce and homemade dried tomatoes.
- Paneer tikka pizza
- €14.5
- Indian cottage cheese masala with bell peppers topped on our homemade pizza base finished with fresh coriander.
- Pulled jackfruit taco
- €14.5
- Taco filled with pulled jackfruit, salad and homemade dried tomatoes served with cheesy sauce.
- Chilli paneer
- €11.5
- A popular indo-chinese dish stir-fried paneer with the vegetables in a tangy and spicy sauce.
- Chicken tikka caesar salad
- €12.5
- Chicken tikka caesar salad is a fusion dish that combines the traditional caesar salad with indian flavours, served with garlic naan croutons, parmesan cheese, and a creamy caesar dressing.
- Butter chicken pizza
- €15.5
- Classic butter chicken topped on our homemade pizza base and cooked to perfection.
- Chicken tikka taco
- €14.5
- Taco filled with chicken tikka chunks, salad and homemade dried tomatoes served with a cheesy sauce.
- Chilli chicken
- €12.5
- A popular indo-chinese chicken dish stir-fried with the vegetables in a tangy and spicy sauce.
- Chilli fish
- €12.5
- A popular indo-chinese dish with tender pieces of fish sautéed with onions, bell peppers, green chilies, and a variety of aromatic spices.
- Paneer tikka salad
- €10.5
- Paneer tikka combined with lettuce and vegetables served with our home-made creamy dressing and garlic naan croutons.
Grilled to perfection”
- Palak paneer lasagna
- €20.5
- A delightful fusion of italian and indian flavours. Layers of creamy spinach and indian cottage cheese topped with golden layer of melted cheese served with tomato, lemon and coconut sauce.
- Tandoori chicken
- €19.5
- Delicious chicken pieces grilled and served with rich blend of spices, onions, tomatoes, creamy cashew nut sauce.
- 22 g’s braised lamb shank nihari
- €28.5
- Lamb shank marinated in a secret mix of spices (family recipe) from our beloved ‘‘surinder bhai’’ garnished with fresh mint, ginger julienne.
- Kalmi kebab
- €22.5
- Popular indian kalmi kebab cooked in tandoor and wrapped in bell pepper and tomato coconut sauce.
- Mix grill non-veg platter
- €24.5
- Combination of tandoori chicken, chicken tikka, lamb seekh, tawa fish and tandoori prawn.
- Murg begam bahar
- €22.5
- Delicious chicken breast grilled and served with rich blend of spices, onions, tomatoes, creamy cashew nut sauce and garnished with fried egg.
- Chicken tikka
- €19.5
- Marinated chicken cubes, threaded on skewers and grilled to perfection.
- Lamb chop pasanda
- €24.5
- Tender lamb chops grilled and cooked with the aromatic sauce made of yoghurt, cream and caramalised onions.
- Prawn recheado
- €24.5
- Cumin and chilli marinated prawn grilled and finished with home-made recheado sauce with jiggery and tamarind, sweet, spicy and tangy delight.
- Catch of the day
- €24.5
- Ask your server about catch of the day.
Curries of india
- Butter chicken
- €19.5
- Chicken morsels grilled in clay oven and cooked in creamy tomatoes, cashew nut sauce flavoured with cinnamon powder and fenugreek powder finished with butter.
- Home style chicken curry
- €19.5
- Delicious chicken pieces grilled and served with rich blend of spices, onions, tomatoes, creamy cashew nut sauce.
- Lamb jalfrezi
- €21.5
- Vibrant, spicy-tangy sauce loaded with colourful vegetables and lamb
- Chicken madras
- €19.5
- Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south indian state madras.
- Fish madras
- €21.5
- Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south indian state madras.
- Chicken vindaloo
- €19.5
- Fiery spicy and tangy curry cooked with vinegar, potatoes and dry indian spices originated from the western indian state goa.
- Fish vindaloo
- €21.5
- Fiery spicy and tangy curry cooked with vinegar, potatoes and dry indian spices originated from the western indian state goa.
- Saag lamb
- €21.5
- Lamb cooked with fresh green spinach and tempered with cumin and garlic
- Bombay prawn curry
- €22.5
- Tiger prawns cooked with curry leaves and mustard seeds finished with coconut milk.
- Chicken tikka masala
- €19.5
- Chicken tikka cooked in bell pepper and tomato onion sauce garnished with fresh coriander.
- Chicken tikka jalfrezi
- €19.5
- Vibrant, spicy-tangy sauce loaded with colourful vegetables and chicken
- Fish tikka jalfrezi
- €21.5
- Vibrant, spicy-tangy sauce loaded with colourful vegetables and fish
- Lamb madras
- €21.5
- Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south indian state madras.
- Prawn madras
- €22.5
- Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south indian state madras.
- Lamb vindaloo
- €21.5
- Fiery spicy and tangy curry cooked with vinegar, potatoes and dry indian spices originated from the western indian state goa.
- Prawn vindaloo
- €22.5
- Fiery spicy and tangy curry cooked with vinegar, potatoes and dry indian spices originated from the western indian state goa.
- Lamb rogan josh
- €21.5
- Classic dish of kashmiri cuisine of india cooked with fresh tomatoes and finished with dry ginger powder and fennel powder.
- Alleppey fish curry
- €21.5
- Succulent fish cooked in a fragrant keralan coconut curry, seasoned with aromatic spices and a hint of tangy mango.
Vegetarian curries
- Paneer kadhai
- €14.5
- Indian cottage cheese cooked like wok style stir fried with bell peppers and onion tomato gravy.
- Saag paneer
- €17.5
- Freshly made indian cottage cheese cooked with spinach and mustard leaf curry.
- Gobhi aloo adraki
- €16.5
- Stir-fried cauliflower and potatoes seasoned with cumin, coriander, and a touch of ginger
- Masala bhindi
- €17.5
- Okra cooked with cumin, carom seeds and onion tomato masala.
- Soya tikka masala
- €17.5
- Marinated grilled soya chaap cooked in rich and flavourful masala gravy.
- Paneer makhani
- €17.5
- Indian cottage cheese cooked with creamy tomato cashew nut gravy.
- Mix veg jalfrezi
- €16.5
- Sweet and spicy stir-fried vegetables with cumin, ginger, and garlic.
- Baingan bharta
- €17.5
- Fire-roasted eggplant, blended with tangy tomatoes, aromatic onions, and a touch of spice.
- Punjabi chana masala
- €16.5
- Tender chickpeas cooked in a rich and aromatic punjabi gravy, bursting with warm spices.
Side dish
- Dal makhni
- €10.5
- Black lentil cooked slowly with tomato and black cardamom enriched with clarified butter.
- Bombay potato
- €9.5
- Diced potatoes sautéed with blend of spices and lemon juice.
- Mix vegetable
- €9.5
- Mixed vegetable cooked with onion tomato gravy finished with fresh coriander.
- Daal double tadka
- €9.5
- Yellow lentil sautéed with onion garlic and cumin.
- Aloo baingan
- €9.5
- Potato and aubergine cooked together with onion tomato masala and freshly ground garam masala.
- Raita
- €3.5
- Rice
- €4.5
- Masala onion
- €3.5
- Papad
- €3.5
- Biryani rice
- €5.5
Kids zone
- Kids platter non-veg
- €15.5
- Butter chicken, rice and vegetable of the day.
- Kids platter vegetarian
- €14.5
- Paneer tikka, rice and vegetable of the day.
- Fries
- €4.5
Biryani “indian by nature
- Vegetable biryani
- €18.5
- Flavourful basmati rice cooked with mix vegetables on slow flame.
- Chicken biryani
- €20.5
- Flavourful basmati rice cooked with chicken on slow flame.
- Lamb biryani
- €22.5
- Succulent pieces of lamb slow cooked with fragrant basmati rice, infused with aromatic spices and caramelized onions.
- Jackfruit biryani (signature dish)
- €19.5
- Flavourful basmati rice cooked with tender jackfruit on slow flame.
- Old delhi chicken tikka biryani
- €21.5
- Freshly grilled chicken tikka cooked with aromatic flavoured rice with our home-made biryani masala.
- Prawn biryani
- €23.5
- Flavourful basmati rice cooked with tiger prawn on slow flame.
Indian breads
- Tandoori roti (whole wheat)
- €4.25
- Butter naan
- €4.25
- Aloo naan
- €5.5
- Naan stuffed with potato.
- Besan cheela
- €5.5
- Indian crepe made with chickpea flower flavoured with aromatic spices and fresh coriander
- Lachha parantha
- €5.25
- Garlic naan
- €5.25
- Cheese naan
- €5.5
- Naan stuffed with indian cheese.
- Peshawari naan
- €5.5
- Naan stuffed with coconut powder, mango and dry nuts.
Desserts
- Gulab jamun ice cream
- €7.5
- Indian sweet made from milk solids served with vanilla ice-cream, the perfect combination of hot and cold.
- Rasmalai
- €7.5
- Soft, spongy cheese dumplings soaked in thickened milk, flavoured with saffron and rosewater
- Dame blanche
- €7.5
- Vanilla ice cream served with whipped cream and warm chocolate sauce topped with dry nuts.
- Ice cream sundae
- €8.5
- Three different flavours of ice cream caramel, vanilla, mango served with fresh fruit and chocolate sauce.
- Rabri falooda
- €8.5
- Layers of thin rice noodles, basil seeds, rose syrup and home-made rabri sauce.
- Mango kulfi
- €7.5
- Creamy milk dessert with natural sweetness and tropical flavour of ripe mangoes
- Gulab gulkand cheese-cake
- €10.5
- (signature dessert) Our in house fusion dessert that combines the flavour of two beloved sweets: Gulab Jamun and Cheese cake served with rose petal honey rabri
Set menu’s
- Indian by nature special 3 course veg/n.Veg menu (per person)
- €35.5
- Indian by nature 5 course veg/n.Veg menu (per person)
- €45.5
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