What is the average price when eating at Indian by Nature?

If you plan to eat at Indian by Nature, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Indian by Nature?

At Indian by Nature, the chef is Anil Semwal.

Does Indian by Nature have vegan options on the menu?

Yes, Indian by Nature has been identified as having vegan options on the menu.

Does Indian by Nature have vegetarian options on the menu?

Yes, Indian by Nature has been identified as having vegetarian options on the menu.

Does Indian by Nature have gluten-free options on the menu?

Absolutely, Indian by Nature has been identified as having gluten-free options on the menu.

Does Indian by Nature have halal options on the menu?

Absolutely, Indian by Nature has been identified as having halal options on the menu.

Does Indian by Nature have organic food options on the menu?

Absolutely, Indian by Nature has been identified as having organic food options on the menu.

Does Indian by Nature have dairy-free options on the menu?

Absolutely, Indian by Nature has been identified as having dairy-free options on the menu.

Does Indian by Nature have local food on the menu?

Yes, Indian by Nature has been identified as having local food on the menu.

Menu 2025 - Indian by Nature

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 11, 2025

Chef

Anil Semwal

Type of cuisine

Indian

Menu photos (16)

All food photos (60)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Dec 25 to Jan 01

Tandoori starters (served with home-made chutney)

Mango mustard mint prawn: €14.75
Exotic flavours of mango with mustard and green mint, enhanced with carom seeds.
Salmon tikka: €14.75
Salmon marinated with lemon juice, carom seeds and chillies cooked to perfection in a clay oven
Anari murg tikka (chicken tikka): €11.75
Charcoal grilled chicken marinated in pomegranate and yoghurt masala, served with a mint and tamarind sauce.
Murg malai tikka: €11.75
Creamy chicken marinated with spices and cooked in clay oven.
Tandoori chicken (with bone): €11.75
Chicken legs marinated with chillies, fenugreek and cinnamon flavoured spice mix cooked in a clay oven.
Gilafi seekh kebab (lamb): €11.75
Minced lamb cooked on a skewer with bell peppers and onion.
Non-veg starter platter: €16.75
Samosa, pakora, chicken tikka, lamb seekh kebab, tawa fish.

Veg starters

Tandoori mushroom: €10.75
Fresh button mushrooms marinated with homemade spices and stuffed with mix of vegetables cooked in a clay oven.
Kashmiri paneer tikka: €10.75
Indian cottage cheese marinated with chef’s selected spiced flavoured with fennel and dry ginger cooked in a clay oven.
Malai brocolli: €10.75
Yoghurt and green cardamom spiced charcoal grilled broccoli.
Achari soya chaap: €10.75
Pickled and spiced soya kebab grilled to perfection in a clay oven
Veg starter platter: €15.75
Pakora, samosa, mushroom kebab, paneer tikka and malai broccoli.

Soups

Mulligatwany soup (lentil soup): €6.75
Spiced yellow lentil soup flavoured with curry leaves finished with coconut milk and apple garnish with rice.
Chicken shorba (chicken soup): €7.75
Spiced chicken broth flavoured with indian herbs and finished with dash of lemon juice.

Street food symphony (starters)

Samosa (2pcs): €7.75
Indian puff pastry stuffed with potatoes, green peas and coriander.
Samosa chana chaat: €7.75
Samosa and chickpeas assembled with layers of mint sauce, tamarind sauce and sweet yoghurt.
Aloo tikki chaat: €7.75
Mashed potato patties shallow fried, garnished with pomegranate and fresh coriander, served with mint, tamarind and yoghurt sauce.
Onion bhaaji: €6.75
Home-made onion fritters.
Crispy palak patta and kale chaat: €9.75
Crispy spinach and kale topped with tangy chutneys and crunchy garnishes
Paani poori: €7.75
Crispy puffed pooris stuffed with chickpea masala and potatoes filled with mint and tamarind water.
Dahi poori: €8.75
Crispy puffed pooris stuffed with boiled potatoes topped with sweet sour chutneys, onion, sev and yoghurt.
Chilli chicken: €13.75
A popular indo-chinese chicken dish stir-fried with the vegetables in a tangy and spicy sauce.
Chilli paneer: €12.75
A popular indo-chinese dish stir-fried paneer with the vegetables in a tangy and spicy sauce.

Grilled to perfection (main course)

Palak paneer lasagna: €22.75
A delightful fusion of italian and indian flavours. Layers of creamy spinach and indian cottage cheese topped with golden layer of melted cheese. Served with saffron rice and vegetables of the day
Tandoori chicken: €22.75
Chicken legs marinated with chilli, fenugreek and cinnamon flavoured spice mix cooked in a clay oven. Served with saffron rice and vegetables of the day.
Chicken tikka: €22.75
Marinated chicken cubes, threaded on skewers and grilled to perfection. Served with saffron rice and vegetables of the day.
Prawn recheado: €26.75
Cumin and chilli marinated prawn grilled and finished with home-made recheado sauce with jaggery and tamarind, sweet, spicy and tangy delight. Served with saffron rice and vegetables of the day.
Mix grill non-veg platter: €28.75
Combination of tandoori chicken, malai tikka, lamb seekh, tawa fish and tandoori prawn. Served with saffron rice and vegetables of the day.
22G’S Braised lamb shank nihari: €30.75
Lamb shank marinated in a secret mix of spices (family recipe) from our beloved ‘‘surinder bhai’’. Served with saffron rice and vegetables of the day.

Curries of India (served with safron rice)

Butter chicken: €20.75
Chicken morsels grilled in a clay oven and cooked in creamy tomatoes, cashew nut sauce flavoured with cinnamon powder and fenugreek powder finished with butter.
Chicken tikka masala: €20.75
Chicken tikka cooked in bell pepper and tomato onion sauce garnished with fresh coriander.
Home style chicken curry: €20.75
Tender chicken pieces, cooked and coated in a flavourful sauce seasoned with cumin, bay leaf, and garlic paste.
Chicken madras: €20.75
Spicy and famous chicken curry cooked with fresh ginger and coriander
Lamb madras: €22.75
Spicy and famous lamb curry cooked with fresh ginger and coriander
Lamb jalfrezi: €21.5
Vibrant, spicy-tangy sauce loaded with colourful vegetables and lamb
Chicken vindaloo: €20.75
Fiery spicy and tangy curry cooked with vinegar, potatoes and dry indian spices originated from the western indian state goa
Lamb vindaloo: €22.75
Fiery spicy and tangy curry cooked with vinegar, potatoes and dry indian spices originated from the western indian state goa
Saag chicken: €20.75
Chicken meat cooked with fresh green spinach and tempered with cumin and garlic.
Saag lamb: €22.75
Lamb meat cooked with fresh green spinach and tempered with cumin and garlic.
Chicken korma: €20.75
A rich and creamy chicken curry made with cashew nut, almond aromatic spices and a touch of saffron. Een rijke en romige kip- of lams-curry gemaakt met cashewnoten, amandelen, aromatische specerijen en een vleugje saffraan.
Lamb korma: €22.75
A rich and creamy lam curry made with cashew nut, almond aromatic spices and a touch of saffron. Een rijke en romige kip- of lams-curry gemaakt met cashewnoten, amandelen, aromatische specerijen en een vleugje saffraan.
Lamb rogan josh: €22.75
Classic dish of kashmiri cuisine of india cooked with fresh tomatoes and finished with dry ginger powder and fennel powder
Mutton agrakhal (goat meat with bone) chef’s special: €25.75
Slow-cooked goat meat cooked in a rustic blend of local spices and mustard oil. a hearty dish from the hills of northern state uttrakhand.
Bombay prawn curry: €24.75
Tiger prawns cooked with curry leaves and mustard seeds finished with coconut milk.
Alleppey fish curry: €22.75
Succulent fish cooked in a fragrant keralan coconut curry, seasoned with aromatic spices and a hint of tangy mango.

Vegetarian curries

Paneer kadhai: €18.75
Indian cottage cheese cooked like wok style stir fried with bell peppers and onion tomato gravy.
Paneer makhani: €18.75
Indian cottage cheese cooked with creamy tomato cashew nut gravy.
Saag paneer: €18.75
Freshly made indian cottage cheese cooked with spinach and mustard leaf curry.
Mix veg jalfrezi: €17.75
Sweet and spicy stir-fried vegetables with cumin, ginger, and garlic.
Gobhi aloo adraki: €17.75
Stir-fried cauliflower and potatoes seasoned with cumin, coriander, and a touch of ginger.
Baingan bharta: €18.75
Fire-roasted eggplant, blended with tangy tomatoes, aromatic onions, and a touch of spice.
Masala bhindi: €18.75
Okra cooked with cumin, carom seeds and onion tomato masala.
Soya tikka masala: €18.75
Marinated grilled soya chaap cooked in rich and flavourful masala gravy.
Dum pukht kofta: €18.75
Melt in your mouth vegetable koftas simmered in a luxurious, slow cooked gravy rich with royal spices.
Dal makhni: €16.75
Black lentil cooked slowly with tomato and black cardamom enriched with clarified butter.
Dal double tadka: €15.75
Yellow lentil sautéed with onion garlic and cumin.

Extra’s

Masala onion: €3.75
Raita: €4.75
Papad: €3.75
Green salad: €5.75
Rice: €4.75
Biryani rice: €5.75

Kids zone

Kids platter non-veg: €16.75
Malai chicken tikka, rice and vegetables of the day.
Kids platter vegetarian: €15.75
Paneer tikka, rice and vegetables of the day.
Fries: €4.75

Biryani's - indian by nature (served with masala raita)

Vegetable biryani: €19.75
Flavourful basmati rice cooked with mixed vegetables on slow flame.
Jackfruit biryani (signature dish): €21.75
Flavourful basmati rice cooked with tender jackfruit on slow flame.
Chicken biryani: €21.75
Flavourful basmati rice cooked with chicken on slow flame.
Old delhi chicken tikka biryani: €22.75
Freshly grilled chicken tikka cooked with aromatic flavoured rice with our home-made biryani masala.
Lamb biryani: €23.75
Succulent pieces of lamb cooked slowly with fragrant basmati rice, infused with aromatic spices and caramelized onions

Indian breads

Tandoori roti (whole wheat): €4.75
Lachha parantha: €5.75
Butter naan: €4.75
Garlic naan: €5.75
Aloo naan: €6.75
Naan stuffed with potato.
Cheese naan: €6.75
Naan stuffed with cheese.
Besan cheela: €5.75
Indian crepe made with chickpea flower flavoured with aromatic spices and fresh coriander.
Peshawari naan: €6.75
Naan stuffed with coconut powder, mango and dry nuts.
Keema naan: €7.75
Minced lamb and spices stuffed inside naan bread, baked fresh in the tandoor.

Desserts

Gulab jamun ice cream: €7.75
Indian sweet made from milk solids served with vanilla ice-cream, the perfect combination of hot and cold.
Rasmalai: €7.75
Soft, spongy cheese dumplings soaked in thickened milk, flavoured with saffron and rosewater.
Mango kulfi: €7.75
Creamy milk dessert with natural sweetness and tropical flavour of ripe mangoes.
Dame blanche: €7.75
Vanilla ice cream served with whipped cream and warm chocolate sauce topped with dry nuts.
Mango malai cheesecake: €11.75
Creamy fusion dessert blending classic cheesecake with the delicate flavors of malai and luscious mango set on a buttery biscuit.
Mishti dohi delight: €10.75
Modern fusion of bengali delight sweet caramelised yoghurt and honey mousse blend with cinnamon, apple compote.
Pornstar martini ice cream dessert: €9.75
Passion fruit, vanilla vodka, and prosecco come together in this creamy, cocktail-inspired delight.

Set menu’s

Indian by nature special 3 course veg/n.Veg menu (per person): €39.5
(Minimum of 2 person)
Indian by nature 5 course veg/n.Veg menu (per person): €49.5
(Minimum of 2 person)

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