What is the average price when eating at Indian Curry Club?

If you plan to eat at Indian Curry Club, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Indian Curry Club have vegan options on the menu?

Yes, Indian Curry Club has been identified as having vegan options on the menu.

Does Indian Curry Club have vegetarian options on the menu?

Yes, Indian Curry Club has been identified as having vegetarian options on the menu.

Does Indian Curry Club have gluten-free options on the menu?

Absolutely, Indian Curry Club has been identified as having gluten-free options on the menu.

Does Indian Curry Club have halal options on the menu?

Absolutely, Indian Curry Club has been identified as having halal options on the menu.

Does Indian Curry Club have dairy-free options on the menu?

Absolutely, Indian Curry Club has been identified as having dairy-free options on the menu.

Does Indian Curry Club have local food on the menu?

Yes, Indian Curry Club has been identified as having local food on the menu.

Menu 2026 - Indian Curry Club

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 1, 2024

Type of cuisine

Indian

Menu photos (14)

All food photos (32)

Soup

Lentil soup: €5.5
Fragrant yellow lentil and fresh coriander ginger soup.
Chicken soup: €6.5
Grilled chicken chunks with black pepper and garlic soup.
Tomato soup: €5.5
Light spiced tomato soup flavored with fresh coriander, breadcrumbs and creamy flavour.

Street food

Chicken tikka chaat: €7.5
Chicken tikka assembled with bell pepper topped with tamarind chutney and mint sauce decorated with coriander leaves and bhujia.
Samosa chaat: €6.5
Samosa served with chickpeas,fresh coriander,yoghurt,chutney and chopped onion.
Pani poori: €6.5
Pani poori filled with potato, chickpeas and tamarind with spicy mint water.
Onion bhajiya: €6.5
Crispy onion fritter served with mint tamarind sauce.
Samosa (2 pieces): €6.5
A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.

Veg starters

Veg starter platter: €12.5
Combination of veg starters served with mint sauce and fresh salad.
Achari tandoori mushroom: €8.5
Mushroom stuffed with fresh vegetable minced, marinated with creamy yogurt and home-made spices, cooked in clay oven served with mint sauce.
Tandoori paneer tikka: €9.5
Cubes of paneer, onion and bell peppers are marinated overnight with yogurt, chef special spices, roasted in tandoor. Served with fresh salad and home-made mint sauce.

Non veg starters

Non veg starter platter: €14.5
Combination of the mix tandoori starters served with mint sauce.
Lamb seekh gilafi: €10.5
Minced lamb mixed with home-made spices with bell pepper, cooked in tandoor served with mint sauce
Chilli chicken: €9.5
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Tandoori chicken: €9.5
Chicken marinated overnight in home-made spices marinated with yogurt cooked in tandoor oven, served with fresh salad and home-made mint sauce.
Chicken tikka: €9.5
Chicken tikka marinated with chef's authentic recipe cooked in tandoor served with mint sauce.
Tandoori prawns: €12.5
Prawns marinated with mustard and creamy yogurt and cooked in charcoal oven in slow flamed served with fresh yogurt mint sauce.
Malai Chicken Tikka: €9.5

Veg curries

Channa masala: €16.5
Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander.
Paneer lababdar: €17.5
Paneer cooked with tomato onion and bellpeppers finished with fresh corriander and cream.
Saag paneer: €17.5
Garlic flavoured spinach with chunks of cottage cheese (paneer).
Kadhai paneer: €17.5
Paneer cooked with tomato onion and bell peppers finished with fresh coriander.
Aloo baingan (auberigine): €16.5
Potato and aubergine cooked with onion, tomato, home-made garam masala with freshly coriander.
Bhindi do pyaza (okra): €17.5
Fresh okra, medium hot with onion and fresh tomato.
Mix veg: €16.5
Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies.
Aloo gobhi adraki: €16.5
Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger.
Makhmali kofta curry: €16.5
Cottage cheese soft dumplings dipped with creamy rich cashew and tomato sauce.

Non veg curries

Lamb rogan josh: €20.5
Traditional kashmiri lamb curry made with yogurt, fennel, kashmiri red chillies.
Chicken saag wala: €18.5
Chicken cooked in spinach and mustard flavoured curry.
Chicken madras: €18.5
Chicken cooked in traditional way with freshly madras ground spice
Kadhai chicken: €18.5
Chunks of chicken cooked in traditional way of cooking with onion, tomato, coriander chilli flakes and bell peppers.
Home style chicken curry: €18.5
Home-made spicy chicken curry served with fresh coriander.
Chicken vindaloo: €18.5
Spicy chicken curry cooked in goan style
Chicken tikka masala: €18.5
Grilled chunks of chicken are cooked in onion-capsicum based tomato curry. It feels like a heaven for your taste buds.
Butter chicken: €18.5
Boneless tandoori chunks of chicken simmered in cashew and creamy tomato curry.
Fish curry: €21.5
Fish cooked in a tomato, onion and coconut based gravy with herbs and spices.
Kadhai prawn: €21.5
Prawns cooked with onion, tomato with dry coriander chilli flakes and bell peppers.
Goan prawn curry: €21.5
Prawns cooked in a tomato, onion and coconut based gravy with herbs and spices.

Rice/biryani

Biryani rice: €5.5
An aromatic rice made with basmati rice, and spices.
Veg biryani: €16.5
Vegetable biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies.
Chicken biryani: €18.5
Chicken cooked with aromatic basmati rice and served with raita.
Lamb biryani: €20.5
Lamb cooked with aromatic basmati rice and served with raita.
Prawn biryani: €21.5
Prawns cooked with aromatic basmati rice and served with raita.

Naan/roti

Keema naan: €7.5
Indian naan stuffed with lamb.
Kashmiri naan: €6.5
Indian naan stuffed with cheese, cocos, and dry fruit cooked in tandoor.
Cheese naan: €6.5
Indian naan stuffed with cheese, butter cooked in tandoor.
Coriander garlic naan/garlic naan: €5.5
Indian naan with garlic, butter and coriander baked in tandoor.
Plain naan/butter naan: €4.5
Indian naan with butter, baked in the tandoor.
Stuffed naan: €6.5
Indian naan stuffed with potato coated with butter, baked in the tandoor.
Tandoori roti (butter): €4.5
Whole wheat flat bread cooked in tandoor.

Side plate

Fries: €4.5
Crispy potato french fries.
Masala papad: €4.5
Delicious indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix.
Plain papad: €3.5
The papadum is made from dried lentils; eaten fried or roasted.
Vegetable raita: €4.5
Raita variant made with yogurt, spices and an assortment of veggies.
Boondi raita: €3.5
Yogurt with melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.
Onion masala salad: €3.5
Lachha onion, green chilli, coriander and lemon juice.
Mix green salad: €4.5
Lettuce, cucumber, tomato, green chilli and lemon.

Dessert

Dame blanche: €7.5
Vanilla ice cream with whipped cream, and warm molten chocolate.
Sundae ice cream: €7.5
Combination of ice cream ; vanilla ice cream and strawberry ice cream served with chocolate sauce.
Mango kulfi: €7.5
Frozen slow cooked milk and mango pulp flavoured, pistachio and cardamom.
Rasmalai: €7.5
Fresh cottage cheese dumplings simmered in saffron and cardamom rabdi.
Gulab jamun: €7.5
Milk-based indian dessert soaked in light sugar syrup.

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