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Menu 2025 - Indian Spicy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Chef
Qaisar Mushtaq
Type of cuisine
Indian
Menu photos (10)
All food photos (18)
Starters
- Aloo pakora
- €5
- Fried potatoes with various spices
- Baigan pakoга
- €6
- Aubergines fritters
- Oignons bhaja
- €5
- Deep fried mixture of oignon puree and gram flour paste
- Raîta
- €5
- Cucumber, yogurt sauce, carrots with spicy
- Mix beignets (for 1 per.)
- €7
- Assorted fritters
- Samosa légumes
- €5
- Vegetables stuffed in a triangular shaped savory
- Samosa viande
- €6
- Meat stuffed in a triangular shaped savoury
- Poulet tandoori
- €7
- On the bone chicken leg marinated in herbs and spices then grilled in tandoori oven
- Poulet tikka
- €9
- Pieces of chicken off the bone marinated in herbs and spicees then grilled in tandoori oven
- Seekh kabab
- €9
- Minced lamb blended with garam masala spices and herbs then skewered in the clay oven
- Agneau tikka
- €9
- Pieces of lamb off the bone marinated in herbs and spices then grilled in tandoori oven
- Crevettes pakora
- €10
- Prawns fritters
- Poisson tikka
- €10
- Fish fillet marinated in herbs and spices then grilled in tandoori oven
- Dawaat mix ( for 1 per.)
- €16
- Chicken tikka, lamb tikka, fish tikka, seekh kabab and prawn
- Gambas tandoori
- €24.9
- Four tandoor off the shell king prawn marinated in herbs and spices then grilled in tandoori oven
Rice
- Riz nature
- €3
- Basmati rice
- Riz safran
- €4.9
- Basmati rice with safran
- Riz zeera
- €4
- Riz dawa at
- €5.9
- Basmati rice with almonds, sultanas, pistachios ans peas
Indian breads
- Chappati
- €2
- Whole wheat flat bread
- Nan
- €2
- Plain white naan
- Paratha
- €3
- Nan fromage
- €4
- Stuffed with grated cheese
- Nan garlic
- €4
- Stuffed with sliced garlic
- Nan keema
- €5
- Stuffed with spiced minced lamb
- Nan dawaat
- €5
- Naan made with pistachio and almonds
- Nan marchi
- €5
- Chili cheese naan
- Nan fromage garlic
- €5
- Naan stuffed with garlic and cheese
- Nan aloo
- €5
- Vegetable nan
Chicken
- Poulet curry
- €11.9
- Traditional medium spiced chicken
- Poulet madras
- €12.9
- Fairly hot chicken cooked with herbs and spices
- Poulet vindaloo
- €12.9
- Chicken cooked with potato
- Poulet saag
- €13.9
- Chicken cooked with fresh spinach and spices
- Poulet korma
- €13.9
- Chicken cooked with coconut, sultanas, almonds, cashews and fresh cream
- Poulet punjabi masala
- €13.9
- Fairly spicy chicken curry with bellpeppers
- Poulet ginger
- €13.9
- Chicken curry cooked with ginger
- Poulet daal
- €14.9
- Chicken cooked with lentils
- Poulet baigan
- €14.9
- Chicken cooked with aubergines
Fish
- Poisson curry
- €13.9
- Traditional medium spiced fish cooked with herbs and spices
- Poisson madras
- €13.9
- Fairly hot fish cooked with herbs and spices
- Poisson korma
- €14.5
- Fish cooked with coconut, sultanas, almonds, cashews and fresh cream
Shrimp
- Crevette curry
- €14.9
- Prawn cooked with herbs and medium spices
- Crevette korma
- €14.9
- Prawn cooked with coconut, sultanas, almonds, cashews and fresh cream
- Crevette madras
- €14.9
- Prawn cooked with fairly hot herbs and spices
- Gambas masala
- €24.9
- King prawn cooked with spice masala sauce
- Gambas korma
- €26.9
- King prawn cooked with coconut, sultanas, almonds, cashews and fresh cream
Biryani specialities
- Biryani légumes
- €13.9
- Cooked with saffron, garam masala, ghee, cashew nuts and kewra water
- Biryani poulet
- €14.9
- Chicken cooked with rice and various spices
- Biryani agneau
- €16.9
- Simmered lamb with spice rice, not very spicy, you have to ask for more spicy
- Biryani crevettes
- €16.9
- Prawn cooked with rice and various spices
- Biryani poisson
- €16.9
- Fish cooked with rice and various spices
- Biryani dawa at
- €24.9
- Prawn, lamb, chicken, mix vegetables cooked with rice and various spices
- Biryani gambas
- €24.9
- King prawn cooked with rice and various spices
- Biryani poulet tikka
- €16.9
- Pieces of boneless chicken grilled in tandoori oven with rice and various spices
Chef's specialities
- Balti gosht
- €18.9
- Lamb or chicken cooked with onions, tomatoes, coriander and freshly ground spices
- Agneau tikka masala
- €18.9
- Grilled lamb cooked with bellpeppers
- Agneau rogon josh
- €18.9
- Lamb cooked with fresh herbs and yagourt
- Poulet tikka masala
- €16.5
- Grilled chicken cooked with bellpeppers
- Butter chicken
- €16.5
- Off the bone tandoori chicken cooked in mild ground almond sauce and cream
- Poulet jalfrezy
- €16.5
- Chicken cooked with onions, tomatoes, eggs and bellpeppers
Vegetarian meals
- Dall
- €7.9
- Lentils garnished with garlic
- Aloo matar
- €8.9
- Potatoes and peas
- Mix légumes
- €9.5
- Caultflower, potatoes and peas
- Matar paneer
- €9.9
- Creamy peas with cheese
- Palak paneer
- €9.9
- Creamy spinach with cheese
- Aloo palak
- €9.9
- Spinach and potato with herbs and spices
- Baigan bhartha
- €12.9
- Eggplant curry
- Bhandi masala
- €14.9
- Little spicy okra curry
- Paneer tikka masala
- €14.9
Desserts
- Sorbet (1 boule)
- €3.9
- Vanilla / chocolate / lemon / coconut / manga / passion flavor
- Colonel
- €9.9
- 2 scoops of lemon, ice cream, vodka, lime
- Kulfi
- €6.9
- Homemade ice cream with milk, cashews, pistachios
- Halwa
- €5
- Semolina cake
- Gulab jamun
- €5
- Milk - solids - based dessert, round shape
- Kheer
- €6
- Au riz au lait façon indienne
- Nougat glacé
- €7
- Nougat de montélimar pistache et amande grillées
- Fruits salad
- €6.9
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