Menu 2026 - Indian Stories
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Type of cuisine
Indian
All food photos (3)
Starters
- Vegetable samosa
- SEK 95
- Indian vegetable pirog served with lettuce and mint sauce
- Papadom
- SEK 55
- Crispy bread of corn and lentil flour, served with mango chutney
- Paneer shashliq
- SEK 110
- Homemade indian cheese (paneer) marinated with herbs, spices and onions, char-grilled skewers in tandoori sauce and served with special mint sauce
- Onion bhadji
- SEK 85
- Indian spiced fried onions served with sauce lentils soup, indian spices, tomato paste, tomato and garlic
- Dal soup
- SEK 85
- Lentil soup, indian spices, garlic and tomato paste
- Mas baora
- SEK 105
- Tuna me potatoes spiced with ginger, cumin, and lemon. Fried and serve with mint sauce
Side dishes
- Pilau rice
- SEK 55
- Luxury rice in the indian cuisine cooked with a spicy scent, and saffron in curry sauce
- Mango chutney
- SEK 30
- Marinated mango in vinegar with that flavoured with spices
- Chili pickles/mixed pickles
- SEK 30
- Prepared mango, and green chili in vinegar with strong spices (a bit spicy
- Mint sauce
- SEK 30
- Yoghurt sauce-flavoured with mint sweet and chilli in curry
- Raita
- SEK 30
- Yogurt with especially appetite extending spices with cucumber and tomato
- Vegetables/salad
- SEK 55
- Lettuce, tomato, onion, cucumber salad with herbs and olive oil
True india
- Chicken tikka butter masala (mild)
- SEK 195
- Marinated and grilled in chicken fillets tikka cooked with butter fried spices, coconut, cashews, almonds, and honey
- Chili chicken tikka masalai
- SEK 210
- Cashewnuts and including chili marinated chicken fillets made with butter fried spices
- Chicken korma
- SEK 199
- Delicious chicken stew with raisins and cashew nuts cashew nuts, coconut, honey creamy sauce
- Scampi butter masala
- SEK 259
- Grilled king prawns cooked with butter fried spices, coconut, cashews, and honey
- King prawn malabar (mild)
- SEK 259
- Marinated tiger king prawns grilled and cooked in coconut milk and special spices
- Garlic chicken tikka masala (mild)
- SEK 199
- Cashews and garlic marinated chicken fillets cooked with butter fried spices
- Goan chicken (mild)
- SEK 210
- Delicious chicken stew with cream, raisins, coconut, cashews and mangoes
- Lamb tikka masala
- SEK 250
Tandoori / sizlar
- Chicken tandoori sizlar
- SEK 185
- Tandoori spiced and yogurt marinated chicken drumsticks, served with vegetables, smoking hot, fried in butter, sauce beside
- Chicken tikka sizlar
- SEK 195
- Marinated chicken breast grilled in clay oven, served with veggies, sauteed in butter in the pot. sauce beside
- Garlic chicken tikka sizlar
- SEK 195
- Garlic marinated chicken fillet grilled in a clay oven, served with veggies, sauteed in butter in the pot. sauce alongside.
- Mix chicken tikka sizlar
- SEK 199
- Marinated chicken tikka with different taste, garlic, chilis grilled in clay oven and served with vegetables sauteed in butter and in a pot. sauce beside
- Shish tikka sizlar
- SEK 185
- Indian lamb meatballs roasted in clay oven and served with vegetables, lemon in smoking hot fried in butter in the pot. sauce beside
- Lamb tikka sizlar
- SEK 245
- Marinated fillet of lamb grilled in clay oven, served with veggies, sauteed in butter in the iron pot. sauce beside
- King scampi tikka sizlar
- SEK 245
- Marinated king prawns grilled in clay oven, served with veggies, sauteed in butter in a pot. sauce beside
- Mixed tikka sizlar
- SEK 245
- Marinated king prawns grilled lamb and chicken in a clay oven, served with hot vegetables sauteed in butter in the pot. sauce beside
Lamb & meat dishes
- Lamb korma (mild)
- SEK 245
- Delicious lamb stew cooked with spices and simmered of cashew, coconut
- Beef/lamb curry (medium)
- SEK 235
- Lamb or beef cooked with fresh spices and curry
- Aubergine ghost (medium)
- SEK 235
- Lamb or beef cooked with fresh eggplant and house curry
- Lamb spinach (medium)
- SEK 245
- Lamb or beef that cooked with fresh spinach leaves in the house’s curry
- Lamb rogan josh (medium)
- SEK 235
- Fillet of lamb cooked with fresh tomato in spices, among others. Pepper, cloves, roasted, coriander simmered in yogurt
- Beef nariel (mild)
- SEK 235
- Beef with special spices and cooked, cashews and coconut milk
- Hot chili meat (strong)
- SEK 235
- Beef or lamb pieces cooked with green chillies and coriander in curry sauce
- Malai kofta (medium)
- SEK 229
- Indian lamb meatballs prepared with fresh tomato, yogurt in tomato puree sauce
- Lamm garlic
- SEK 235
- Gotland lamb fillet cooked with garlic in a curry sauce
- Biff/lamm vindaloo (super stark)
- SEK 249
- Biff/lamm vindaloo (super hot)
Balti dishes
- Balti (chicken/beef)
- SEK 235
- Chicken fillets or beef cooked with fresh tomatoes, onions, bell peppers, green chiles and fresh cilantro in a special balti seasoning
- Balti (lamb)
- SEK 245
- Fillet of lamb cooked with fresh tomatoes, onions, bell peppers, green chiles and fresh cilantro in a special balti seasoning
- Shabji balti
- SEK 215
- Mixed vegetables fried onions, and homemade cream cheese, fresh cilantro in a tomato with a special balti spice mix
- Mango chicken balti
- SEK 239
- Chicken cooked with fresh tomatoes, onions, each mango, bell pepper, green chili, fresh coriander and balti special spices.
- Garlic chicken balti
- SEK 239
- Garlic marinated chicken cooked with fresh tomatoes, onions, bell peppers, green chili, fresh coriander and balti special spices.
Karai dishes
- Chicken karai
- SEK 215
- Marinated chicken fillets grilled and cooked with fresh peppers, tomatoes and onions, with house special spices
- Stories karai
- SEK 225
- Fillet of beef or lamb fillets cooked with gotland with fresh tomato, peppers and onions with special spices (well-seasoned and tasty) choose from lamb | beef
- King scampi karai
- SEK 264
- Marinated and grilled king prawns cooked with herbs, special spices with paprika, lemon, onions and fresh tomatoes
- Mix vegetable karai
- SEK 210
- Fresh mixed vegetables cooked with herbs in tomato, bell pepper
Chicken dishes
- Greeny chicken (medium)
- SEK 175
- Kron-kycklingsfilébitar with fresh mushrooms, broccoli, zucchini, tomato, garlic, ginger in curry sauce
- Chicken curry (medium)
- SEK 175
- Chicken fillets cooked in curry with fresh coriander
- Chicken bashanti (medium)
- SEK 175
- Grilled chicken fillets cooked in curry sauce with ingerfära and fresh coriander
- Murang tikka masalam (medium)
- SEK 185
- Grilled chicken fillets cooked in house special spices, herbs with ginger and fresh cilantro
- Chicken rejala
- SEK 189
- Chicken breast cooked with indian special spices , cardamom, simmered with yogurt and bay leaves
- Chicken pappaya
- SEK 189
- Kyclingfilé cooked with tropical vegetables, green papaya in special indian spices
- Chicken jhalfreji (medium)
- SEK 185
- Grilled chicken fillets cooked with purjulök, green chiles and fresh coriander
- Chicken ceylon (mild)
- SEK 185
- South indian chicken stew made with coconut, mango and lime leaves.
- Chicken vindaloo (super hot)
- SEK 189
- South indian chicken stew, chicken fillets cooked with a strong spice mix
Fish & seafood
- Tandori salmon (medium)
- SEK 259
- Salmon fillet marinated in tandoori sauce and grilled. Served with vegetables on the iron plate form, sauce on the side
- Chili prawns (medium hot)
- SEK 269
- Marinated king prawns cooked with freshly ground spices, lemon, grass and chili
- Cool scampi
- SEK 264
- Grilled-marinated king prawns cooked with house special kyddblandning, coconut, etc.
- Shrimp spinach
- SEK 229
- Prawns cooked with fresh spinach leaves in special spices in a curry base
- Shrimp greeny
- SEK 229
- Shrimp with broccoli, zucchini, fresh ginger, garlic coriander in house curry
Vegetarian dishes
- Palak paneer (medium)
- SEK 195
- Homemade indian cheese cooked with spinach leaves. Freshly ground spices
- Paneer korma (very mild)
- SEK 209
- Homemade indian cheese cooked with freshly ground spices in delicious korma sauce
- Mixed veg korma (mild)
- SEK 199
- Mixed vegetables cooked with delicious korma sauce
- Saag dal
- SEK 190
- Fresh spinach cooked with (ma-dal) in a traditional tomato puree, cumin, (panch-seeds) sauce
- Mixed veg curry (medium/hot)
- SEK 195
- Fresh mixed vegetables cooked with tomato and fresh cilantro in curry
- Shabji kofta
- SEK 215
- Mixed vegetable buns made with mushrooms, fresh tomatoes, special spices in yogurt
- Tarraka daal (medium)
- SEK 195
- “Pegeons peas” (arhar-daal), prepared with onions, ginger and house condiments in traditional way
- Dal makhoni (mild)
- SEK 195
- “Pegeons peas” (arhar-daal), “mung beans” (mung-daal) “garbanzo” (chann-daal) och kidenybönor, tillagas med lök ingefära i specialla kryddor (tradionella rätter)
- Aubergine dolma (mild/medium)
- SEK 195
- Fresh eggplant with tomato prepared with special spices yogurt sauce
- Ladyfinger vadji (medium)
- SEK 175
- A typical indian vegetarian dish of okra, fried with green chilies, garlic, ginger and fresh coriander, tomato in curry sauce
- Papaya vadji (medium)
- SEK 239
- Papaya with roasted grönchili, garlic, ginger and fresh coriander in curry
- Shabji malai
- SEK 219
- Homemade indian cheese and vegetables, prepared with mushrooms, fresh tomato, cream in special spices
House special
- Biryani hyderabadi
- SEK 195
- Tender fillet of lamb or fillet of chicken with basmati rice cooked in ‘ special biryani spices served with sauce
- Lamm jhalfreiji (medium)
- SEK 195
- Lamb tenderloin made with leeks, green chili and fresh coriander
- Mango chicken tikka masala
- SEK 210
- Grilled chicken breast that were drowned by tikka masala, made with mango pulp in spices
- Chili chiken korma (mild)
- SEK 210
- Marinated chicken breast, grilled in clay oven and cooked with coconut, cashew nuts, yogurt, among others. Spices and green chili
- Stories veg special (medium)
- SEK 249
- Three different “mix veg”, “dalmakhoni”, “homemade cheese and leaf spinach with fried vegetables (vegetarian pakora) in thali
- Stories gossip mixed special (medium)
- SEK 259
- Yogurt and garlic marinated chicken fillets and giant prawns. Grilled, as well as lamb stew (karai). crispy/mint sauce on the side
- Yoga triumf (house special)
- SEK 254
- Indian vegetarian meatballs in sauce, mixed vegetables, and leaf spinach with homemade cheese, chanadal in makhoni and nan
Children’s dishes
- Mango chicken
- SEK 134
- Mild spicy marinated chicken cooked with butter milled spices, with mango pulp and cashews (child friendly)
- Chicken tandoori
- SEK 134
- Grilled chicken legs which are marinated in yogurt, served with tasty sauce, cashew nuts cashew nuts, served with rice (child-friendly)
- Chicken butter
- SEK 134
- Lamb or chicken fillets in delicious korma and cashew nuts
- Chicken korma
- SEK 154
- Chicken fillets in delicious korma
Bread
- Naturell naan
- SEK 30
- Clay oven baked indian bread
- Lasoni naan
- SEK 39
- Garlic naan baked in a clay oven
- Paneer naan
- SEK 39
- Cheese infused naan baked in a clay oven
- Masala naan
- SEK 34
- Naan baked in a clay oven, with black caraway and sesame seeds
- Chapati
- SEK 25
- Indian thin soft bread by whole grain flour (no added substances)
- Parantha
- SEK 45
- Butter fried indian bread
- Peshwari naan
- SEK 45
- Clay oven baked naan with cashews, coconut and honey
Desserts
- Kulfi
- SEK 84
- Indian ice cream of cashew nuts, coconut, mango, cardamom, saffron
- Glass with tropical fruit
- SEK 84
- Vanilla ice cream served with mixed tropical fruit
- Fried banana with ice cream
- SEK 84
- Fried banana of chickpea flour and served with vanilla ice cream
- Glass sorbert (lime/coconut)
- SEK 84
Lunch menu - monday (served weekdays from 11:00-14:30)
- Chicken curry
- SEK 139
- A traditional curry dish with a nice blend of spices
- Chicken bashanti
- SEK 139
- Grilled chicken fillets in curry sås with ginger garlic and herbs
- Laam sambal
- SEK 155
- Lamb steak (very dark) a delicious mixture of sambal spice mixture, a little sweet in the aftertaste but good.
- Beef madrasi
- SEK 149
- A province in india called madras, cooked in their traditional way, for those who like beef and a little spicey.
- Shrimp spinach
- SEK 149
- Big fine shrimp made me spinach. A spice mixture that fits especially for seafood.
- Mix vegetables
- SEK 139
- Colorful vegetables including eggplant, cauliflower, zucchini & amp; tomato.
- Naan
- Potatoes baked soft indian bread
- Garlic naan
- Baked naan bread with garlic flavor
Lunch menu - tuesday (served weekdays from 11:00-14:30)
- Chicken sambal masala
- SEK 139
- Chicken fillet made in sambal masala sauce. A little spicy and a little sweet aftertaste which will be a good mix of the whole.
- Chicken rezala
- SEK 139
- Chicken fillet is cooked with yogurt, ginger, garlic, cardamom in the house curry sauce
- Lamb madras
- SEK 155
- The lamb pieces are cooked according to the indian state of madras. A good experience for those who like lambs.
- Biff curry
- SEK 149
- A typical right from india called curry, the name curry is day-to-day very famous, then you know what you get if you wish.
- Shrimp malai curry
- SEK 145
- Malai means creamy. Shrimp in a creamy curry sauce.
- Daal makhni
- SEK 139
- Daal is lentils and makhni is one of the two varieties that gives a nice and luscious taste.
- Naan
- Potatoes baked soft indian bread
- Garlic naan
- Baked naan bread with garlic flavor
Lunch menu - wednesday (served weekdays from 11:00-14:30)
- Chicken madras
- SEK 139
- Chicken dish made according to part of the province of india madras, which has slightly different tastes than the rest food. A little spicey
- Chicken spinach
- SEK 139
- Chicken is cooked with indian curry sauce and leaf spinach.
- Lamb curry
- SEK 155
- We use lamb stew to cook a delicious curry spice.
- Biff rogan josh
- SEK 149
- Steak in curry sauce, flavored with yogurt, cloves, and roasted coriander.
- Shrimp sambal masala
- SEK 145
- Shrimp made in the house’s own sweet and sour sambal sauce
- Saag decreases
- SEK 139
- It is a lentil and spinach dish but wonderful good for veggie lovers
- Naan
- Potatoes baked soft indian bread
- Garlic naan
- Baked naan bread with garlic flavor
Lunch menu - thursday (served weekdays from 11:00-14:30)
- Chicken malabar
- SEK 139
- The food comes from the malabar shark at the bottom of india. Coconut is a common plant and therefore it is used to cooking a lot. from there, a lovely and creamy dish with coconut flavor was made.
- Chicken kashmiri masala
- SEK 139
- Chicken fillet grilled and cooked with turmeric garam masala cumin and coriander.
- Lamb spinach
- SEK 155
- Combining lamb with spinach is an artistic way for our chefs to produce the best and good taste of the indian spices.
- Beef achari
- SEK 149
- Achar is used as an accessory for indian food. It can be loaded with lemon, mango or chili. With help of the delicious achar was made a pot which became a success.
- Shrimp curry
- SEK 145
- Creating a seafood dish with indian spices is also a part of cooking art. feel free to try and experience the wonderful art of your taste buds.
- Tarka daal
- SEK 139
- The word tarka means fried onions and spices in butter. Chickpeas are mixed with grated onions and spices in butter.
- Naan
- Potatoes baked soft indian bread
- Garlic naan
- Baked naan bread with garlic flavor
Lunch menu - friday (served weekdays from 11:00-14:30)
- Chicken madras
- SEK 139
- Chicken cooked according to part of the province of india madras that has slightly different flavor than the rest. A little spicey.
- Chicken danska
- SEK 139
- Chicken is cooked with lentils, garlic, herbs and tomatoes
- Lamb curry
- SEK 155
- We use lamb steak to cook a delicious curry with curry spices
- Beef kashmiri masala
- SEK 149
- A dish inspired by india’s beautiful kashmir paradise
- Shrimp spinach
- SEK 145
- Big fine shrimp made with spinach. A spice mixture that fits especially for seafood and spinach.
- Daal makhni
- SEK 139
- Daal is lentils and makhni is one of the two varieties that gives a nice and luscious taste.
- Naan
- Potatoes baked soft indian bread
- Garlic naan
- Baked naan bread with garlic flavor
Lunch menu - special dishes (served weekdays from 11:00-14:30)
- Chicken tikka butter masala
- SEK 149
- Young grilled chicken fillet with cashew nuts, coconut & butter masala sauce. (soft creamy flavor)
- Chicken korma
- SEK 149
- A chicken pot based on coconut, cashew nuts. Very creamy and soft in taste.
- Palane paneer
- SEK 145
- This dish is made with homemade cheese and spinach. It is a favorite right in all households in india.
- Chicken tikka sizlar
- SEK 155
- A spice-marinated chicken fillet is served in a masonry oven, served on a wrinkled cast iron mold, giving even more barbecue flavors.
- Tandoori sizlar
- SEK 149
- Chicken cloves spicy marinated and grilled in a scented oven served in shiny cast iron mold.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.