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Menu 2025 - Indian Tapas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Menu photos (2)
All food photos (19)
Veg tapas starters
- Punjabi samosa
- €8.5
- Crisp fried snack filled with spiced potatoes, peas, and herbs
- Crispy onion bites
- €8
- Crisp fried snack filled with spiced onions and chickpea
- Peri peri aardappel french fries
- €6.5
- Fried potato with indian twist
- Vegetable dumplings
- €8
- Himalayan dumplings/dimsum served with hot chilli sauce
- Banarasi panipuri
- €6.5
- Crisp puffs with savory, tangy, sweet toppings and spicy water
- Samosa chat
- €10
- Crisp fried snack served with chickpeas, yogurt, mint, and tamarind sauce
- Aloo tikki chat
- €10
- Golden fried potato served with chickpeas, creamy yoghurt, mint and tamarind sauce
- Kesari paneer tikka
- €13.5
- Grilled spiced saffron induced cottage cheese with mint sauce
- Tandoori soya chap
- €13.5
- Vegan spiced soya chunks grilled in the tandoor, served with mint and tamarind sauce
- Tandoori broccoli malai
- €7.5
- Grilled broccoli in tandoor mixed with creamy sauce
- Veg platter
- €17
- 2 aloo tikki, 2 broccoli blanched, 2 crispy onion bites, 2 samosa served with mint + tamarind sauce chef special
- Tandoori veg sizzler (chef special)
- €22
- 2 broccoli malai, 2 bhuna corn, 2 paneer tikka, 2 soya chap served with rice & chef special curry
Non veg tapas starters
- Tandoori chicken
- €14
- Juicy chicken marinated in spices, grilled to perfection
- Chicken tikka
- €13.5
- Chicken marinated in yogurt and spices, grilled to smoky perfection
- Chicken dumplings
- €9
- Himalayan dumplings/dimsum served with hot chili sauce
- Chicken malai tikka
- €14
- Chicken marinated in fresh cream, yoghurt, cardmom and spices, grilled to smoky perfection
- Mix sed food sizzler (chef special)
- €28
- 1 kasundi fish tikka, 2 aachari prawns, 2 timpura prawns (served with jeera rice) & chef special curry
- Lamb boti kebab
- €15.5
- Lamb marinated in spices and yogurt, grilled to perfection
- Kasundi fish tikka
- €16
- Indian fish marinated in a blend of yogurt, spices, and herbs, then grilled
- Tandoori aachari prawns
- €16
- Prawns marinated with indian spices and yoghurt
- Indian tapas sizzler (chef special)
- €26
- 2 chicken tikka, 2 lamb seekh kebab, 1 tandoori chicken (served with jeera rice & chef special curry)
- Tandoori hot wings
- €13.5
- Chicken wings marinated with spicy tandoori masala, grilled to smoky perfection
Raita
- Mix veg raita
- €5
- Side yogurt dish with chopped vegetables, cumin, mint, and spices
Kids menu
- Daal chawal
- €12
- Split yellow lentils cooked with ghee, cumin, garlic and rice
- Aloo parantha
- €6.5
- Indian flatbread stuffed with potato
Main course chef's creation veg & vegan
- Amritsari chole (vegan)
- €17.5
- Chickpea curry in rich blend of spices, tomatoes, and herbs. Served with rice
- Lasooni sag paneer
- €18.5
- Creamy spinach and mustard leaves cottage cheese curry infused with roasted garlic and greens. Served with rice
- Smoky aubergine bharta (vegan)
- €17.5
- Smoky, eggplant cooked with onions, tomatoes, and aromatic spices. Served with rice
- Paneer tikka masala
- €18.5
- Grilled cottage cheese in a rich, creamy tomato-based curry. Served with rice
- Paneer makhani
- €18.5
- Grilled cottage cheese in a rich cashew, cream and tomato curry. Served with rice
- Vilayati kofta (chef special)
- €19.5
- Fried balls of potato and paneer in a rich and creamy mild gravy. Served with rice
- Angara paneer
- €19.5
- Grilled cottage cheese in a smoky, spicy, garlic and tomato curry. Served with rice
- Dal makhani
- €19.5
- Creamy black lentils slow-cooked with butter, cream, and aromatic spices. Served with rice
- Sunhari dal tadka
- €16.5
- Split yellow lentils cooked with ghee, cumin, garlic. Served with rice
Main course chef's creation non-veg
- Butter chicken (chef special)
- €21.5
- Grilled tandoori chicken cooked in rich, creamy tomato-based curry and butter. Served with rice
- Chicken chettinad
- €21.5
- Chicken cooked with fresh coconut paster, fresh ground spices & herbs. Served with rice
- Lamb tikka masala
- €23.5
- Lamb marinated in spices, grilled, and cooked in rich creamy tomato-based gravy. Served with rice
- Rajstani lal mans
- €23.5
- Lamb curry slow-cooked in a yoghurt, garlic and red chili gravy. Served with rice
- Kerala fish curry
- €24.5
- Grilled fish tikka cooked in rich, tangy tomato-based curry. Served with rice
- Chicken tikka masala
- €21.5
- Roasted chicken in creamy, spiced tomato curry. Served with rice
- Nilgiri chicken
- €21
- Chicken cooked inrich green paste of coriander, mint, coconut, and spices. Served with rice
- Kashmiri lamb rogan josh
- €23.5
- Lamb cooked in spiced gravy made with herbs, yogurt and spices. Served with rice
- Goan prawn masala
- €24.5
- Prawn cooked in an onions, tomatoes, curry leaves and spices. Served with rice
Rice
- Plain rice
- €4.5
- Fluffy, steamed basmati rice, perfectly cooked to complement any curry or dish
- Jeera rice
- €5.5
- Fragrant basmati rice cooked with cumin seeds
- Veg biryani
- €19.5
- Fragrant basmati rice with vegetables offering a rich and savory taste
- Chicken biryani
- €20.5
- Fragrant basmati rice with chicken offering a rich and savory taste
- Lamb biryani
- €22.5
- Fragrant basmati rice with lamb offering a rich and savory taste
Breads
- Plain naan
- €4
- Fluffy indian flatbread cooked in tandoor
- Butter naan
- €5
- Fluffy indian flatbread with butter cooked in tandoor
- Cheese naan
- €6
- Fluffy indian flatbread with melted cheese in tandoor
- Garlic naan
- €6
- Fluffy indian flatbread with garlic in tandoor
- Onion kulcha
- €6
- Indian flatbread stuffed with spiced onions
- Tandoori roti
- €5
- Indian flatbread cooked in tandoor
- Bread basket
- €12
- Mix of breads
Desserts
- Gulab jamun cheese cake
- €9
- Melt in your mouth sugar ball with ice cream
- Mango pistachio kulfi
- €9
- Creamy, frozen indian dessert made with ripe mangoes and crunchy pistachios
- Sizzler chocolate brownie
- €10
- Fudgy brownie served sizzling, topped with vanilla ice cream and chocolate sauce
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