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Menu 2025 - Indigo Restaurante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Paramjeet Singh Bedi
Type of cuisine
Indian
Menu photos (10)
All food photos (4)
Starters
- Vegetable rolls
- €7
- A roll shaped pastry filled with sorted
- Meat samosa
- €8.5
- A triangular shaped pastry filled with minced lamb, then deep fried
- Indian soup
- €7
- Chicken soup or vegetables soup
- Chilli garlic prawns
- €9
- Prawns fried with garlic, tomato sauce and chilli sauce
- Sheek kebab
- €9
- Minced lamb with a blend of spices cooked on a skewer in a tandoor
- Chicken pakora
- €8.5
- Chicken with mild spices and gram flour
- Vegetable pakora
- €7
- Vegetables with mild spices and gram flour
Side dishes
- Boiled rice
- €3.5
- Special fried rice
- €4.5
- Special egg rice
- €5.5
- Vegetable rice
- €4
- Pilau rice
- €4
- Chips
- €4
Naan bread
- Naan bread
- €3
- Garlic naan
- €3.5
- Cheese naan
- €4.5
- Pashawari naan
- €5.5
- Naan bread with almonds and coconut
Fish
- Pieces of salmon
- €16
- Cooked in coconut and tomato sauce
- Salmon
- €21
- Grilled salmon filet marinated in dill, pepper and lemon. Served with a creamy white sauce
- Prawn korma
- €17
- Prawns served in a creamy sauce with cashew nuts, coconut and fresh cream
- Coconut prawn
- €16
- Prawn fried with onions, mushrooms, garlic and ginger. Served with a thick coconut sauce
Biryani
- Chicken biryani
- €13.5
- Made with basmati rice and served with a curry sauce
- Lamb biryani
- €14
- Made with basmati rice and served with a curry sauce
- Vegetable biryani
- €12
- Made with basmati rice and served with a curry sauce
Steak
- Ribeye steak
- €24
- Grilled ribeye served with fresh vegetables fried in butter, with a homemade red wine sauce
Lamb
- Lamb curry
- €16
- Boneless lamb cooked in a rich indiand masala
- Lamb vindaloo
- €16.5
- Boneless lamb served in a very spicy indian masala
- Lamb korma
- €16
- Boneless lamb cooked in masala, coconut cream and cashew nuts
- Kashmiri lamb
- €18
- Boneless lamb cooked in masala sauce with chutney and fresh cream
- Lamb jalfrazi
- €17.5
- Boneless lamb served in a creamy lemon juice and green chiolli sauce
- Lamb saag
- €17
- Boneless lamb cooked in spinach sauc
Chicken
- Chicken korma
- €16.5
- Boneless chicken served in a rich creamy sauce made of fresh cream, indian spices and coconut
- Coconut chicken
- €16.5
- Boneless chicken cooked with onions, ginger and garlic, served in a fresh, creamy, coconut sauce
- Chicken vindaloo
- €17.5
- Boneless chicken served in a very spicy indian masala
- Chicken curry
- €15
- Boneless chicken cooked in a rich indiand masala
- Chicken tandoori
- €17
- Boneless chicken marinated and grilles in the danoori served in a creamy tandoori sauce
- Butter chicken
- €17.5
- Boneless chicken cooked with butter, coconut, tomatoes and cream
- Indigo chicken
- €16.5
- Boneless chicken, fried with onions, ginger, garlic and cashew nuts in a thick oysters sauce
- Chilli mango chicken
- €17
- Boneless chicken fried with mushrooms, onions and garlic in a thick mango chilli sauce
Vegetarian
- Butter dahl
- €15
- Lentils cooked in rich cream and masala. Finished with butter and fresh cream
- Chili paneer
- €16
- Homemade indian cottage cheese cooked with onions, green chillis and bell peppers in tomato sauce
- Vegetable korma
- €14
- Mixed vegetables in a masala, coconut and cream sauce
- Chilli mango vegetables
- €14
- Mixed vegetables fried with mushrooms, onions and garlic in a thick mango chilli sauce
Kids menu
- Cheeseburger
- €8
- Cheeseburger with chips
- Chicken nuggets with chips
- €7
Buffet - 36,00€ (mínimum 4 people)
- 2 Starters
- Includes salad, rice and naan bread
- 5 Main courses
- Includes salad, rice and naan bread
Desserts
- Indigo dessert
- €5
- Creamy milk with cardamom and cinnamon
- Indigo cheesecake
- €7
- Homemade ice cake with a mango sauce
- Mixed ice cream
- €6
- Served with chocolate, mango or strawberry topping
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