Does INEO have special offers currently on the menu?

Yes, INEO is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at INEO?

If you plan to eat at INEO, the average price should be around €140. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at INEO?

At INEO, the chef is Heros De Agostinis.

Does INEO have vegan options on the menu?

Yes, INEO has been identified as having vegan options on the menu.

Does INEO have vegetarian options on the menu?

Yes, INEO has been identified as having vegetarian options on the menu.

Does INEO have gluten-free options on the menu?

Absolutely, INEO has been identified as having gluten-free options on the menu.

Menu 2026 - INEO

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 10, 2026

Chef

Heros De Agostinis

Type of cuisine

International

Menu photos (24)

All food photos (43)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

: €45

Capesante, carciofi romani e vinaigrette di peperoncini esotici: €45
Animella di vitello, ravanelli, piselli, kiwi, peperoncino verde: €45
Bouquet di asparagi e porri, salsa al curry verde e germogli di stagione: €45

Primi

Spaghetti “olio e berbere” gamberi gobetti e caviale asetra: €55
Maccheroncini al ferretto in fondo di madeira, ragout eritreo e parmigiano 24 mesi: €52
Raviolini di muhammara e frutti di mare con baharat dello chef: €55
Risotto, chutney di carote, limone nero e seppia: €55

Secondi

Triglia nostrana, giardiniera di verdure, salsa al curry rosso e ananas: €63
Spigola d’amo, pil pil al lemon gras, piselli freschi vinaigrette alla curcuma: €65
Filetto di vitello marinato alla salsa BBQ cinese, cardoncelli, pak-choi e shiso verde: €65
Costolette d’agnello marinate all’ harissa, asparagi verdi e salsa chermoula: €68

Dessert

Selezione di formaggi dal carrello da produttori locali e nazionali: €32
Kiwi, yogurt greco e fiori di sambuco: €30
Rabarbaro, fragole e pepe di java: €30
Cioccol ato fondente, peperoncino habanero e gel ato all a banana: €35

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