Who is the chef at INEO?

At INEO, the chef is Heros De Agostinis.

What is the average price when eating at INEO?

If you plan to eat at INEO, the average price should be around €140. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does INEO have special offers currently on the menu?

Yes, INEO is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does INEO have vegan options on the menu?

Yes, INEO has been identified as having vegan options on the menu.

Does INEO have vegetarian options on the menu?

Yes, INEO has been identified as having vegetarian options on the menu.

Does INEO have gluten-free options on the menu?

Absolutely, INEO has been identified as having gluten-free options on the menu.

Menu 2026 - INEO

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 8, 2025

Chef

Heros De Agostinis

Type of cuisine

International

Menu photos (24)

All food photos (42)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starter

Variation of beets. coconut and lemongrass: €41
Bluefin tuna with chipotle tomato cream and aji amarillo avocado: €45
Veal sweetbread with rocoto pepper, pink grapefruit and puntarelle chicory: €44
Sicilian raw prawns, passion fruit and red curry: €46

First Course

Hand-made maccheroni in Madeira sauce with Eritrea beef stew and 24-month aged parmesan: €49
Muhammara ravioli with seafood and Chef's baharat: €49
Spaghetti pasta with rabbit and awaze sauce: €49
Risotto with pumpkin chutney, squid and black lemon: €53

Main Course

Lobster, pumpkin, sauerkraut and Philippine lime: €63
Freshly-caught seabass, kaffir lime, green curry and broccoli: €65
Marinated veal fillet in Asian BBQ sauce, wild mushrooms, pak-choi and shiso: €59
Grilled roasted pigeon, Jerusalem artichoke, dates and Eritrean coffee: €65

Dessert

Local and national cheese trolley selection: €35
Poached pear, ginger and cinnamon: €29
Banana, 70% dark chocolate and peanuts: €29
Ricotta soufflè with red fruits: €35

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