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Menu 2025 - Informal Va De Bo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Xavier Climent
Type of cuisine
Traditional cuisine
All food photos (8)
Abre boca
- Cesta variada de pan
- €1.5
- Boquerones en vinagre
- €12
- Ensaladilla rusa
- €9.5
- Marinera ( tosta, ensaladilla rusa y anchoa )
- €8
- Sepia mayonesa
- €12.5
Laterio
- Mejillones en escabeche
- €16
- Anchoa lópez
- €4.5
- Sardinas
- €13
- Navaja al natural
- €20
La vitrina
- Berberecho ( 200 g )
- €18
- Navaja
- €16
- Cigala xl ( 100 g )
- €15
- Gamba blanca (hervida / plancha) ( 150g )
- €18
Los ibericos y mas
- Salchichón ibérico 5 j
- €20
- Lomo ibérico 5 j
- €20
- Jamón ibérico de bellota 5 j
- €26
- 1/2 jamón ibérico de bellota 5 ji
- €18
De caliente
- Croqueta de jamón ibérico 5 j
- €3
- Buñuelitos de bacalao
- €9
- Pepito de titaina
- €7
- Pulpo y parmentier
- €26
- Gamba blanca al ajillo
- €18
- Berenjena asada y burrata
- €12
- Calamar plancha
- €22.5
- Albóndiga de chuleta madurada
- €13.5
- Bravas
- €9
Molletes y montaditos
- Mollete almussafes
- €9
- Mollete de brascada
- €11.5
- Montadito de solomillo y foie
- €12
- Montadito de steak tartar
- €12
Terminamos
- Virrey
- Besugo
Algo dulce
- Flan de huevo
- €6
- Tarta de cacao
- €7.5
- Tarta de queso de oveja
- €7.5
- Corte de helado
- €6
- Torrija
- €8
- Helado de vainilla crocante
- €5
- Helado de cítricos
- €5
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