Menu 2026 - Informal Va De Bo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 26, 2024
Chef
Xavier Climent
Type of cuisine
Traditional cuisine
All food photos (17)
Abre boca
- Cesta variada de pan
- €1.5
- Boquerones en vinagre
- €12
- Ensaladilla rusa
- €9.5
- Marinera ( tosta, ensaladilla rusa y anchoa )
- €8
- Sepia mayonesa
- €12.5
Laterio
- Mejillones en escabeche
- €16
- Anchoa lópez
- €4.5
- Sardinas
- €13
- Navaja al natural
- €20
La vitrina
- Berberecho ( 200 g )
- €18
- Navaja
- €16
- Cigala xl ( 100 g )
- €15
- Gamba blanca (hervida / plancha) ( 150g )
- €18
Los ibericos y mas
- Salchichón ibérico 5 j
- €20
- Lomo ibérico 5 j
- €20
- Jamón ibérico de bellota 5 j
- €26
- 1/2 jamón ibérico de bellota 5 ji
- €18
De caliente
- Croqueta de jamón ibérico 5 j
- €3
- Buñuelitos de bacalao
- €9
- Pepito de titaina
- €7
- Pulpo y parmentier
- €26
- Gamba blanca al ajillo
- €18
- Berenjena asada y burrata
- €12
- Calamar plancha
- €22.5
- Albóndiga de chuleta madurada
- €13.5
- Bravas
- €9
Molletes y montaditos
- Mollete almussafes
- €9
- Mollete de brascada
- €11.5
- Montadito de solomillo y foie
- €12
- Montadito de steak tartar
- €12
Terminamos
- Virrey
- Besugo
Algo dulce
- Flan de huevo
- €6
- Tarta de cacao
- €7.5
- Tarta de queso de oveja
- €7.5
- Corte de helado
- €6
- Torrija
- €8
- Helado de vainilla crocante
- €5
- Helado de cítricos
- €5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.