Menu 2025 - Insolente
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 29, 2025
Type of cuisine
Portuguese
Menu photos (2)
All food photos (57)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Cold dishes
- Couvert
- €3.5
- Insolent trilogy
- Ensaladilla
- €5
- Spanish cold salad
- Marinated anchovies
- €5
- Garden tartar
- €8
- Fresh tomatoes, shallots and herbs
- Burrata
- €11
- W/ truffle oil, parsley olive sauce, topped tomato
- Focaccia al tonato
- €10
- W/beef slices, tonnato souce grana
- Tomato bruschetta
- €5
- Asparagus insolente
- €9
- Portuguese buttery cheese and ham
- €17.5
- Island cheese
- €17.5
- Açores artisanal cheese
- Cheese board (2 px )
- €22
- Beef tartar
- €14
- Hand-chopped beef sautéed w/spices, egg yolk
- Beef carpacio w/grana padano
- €17
- Slices of raw beef, truffle oil, lemon
Hot dishes
- Blistered padron peppers
- €9.5
- Croquettes (4 pcs)
- €6
- Patatas bravas
- €6
- W/ spicy sauce
- Creamy tortilla
- €12
- Squid w/ fava beans
- €12
- Sautéed squid, fava beans, virgin olive oil
- Crispy squid
- €12
- Lightly breaded fried squid, golden and crispy
- Insolente shrimp
- €14
- Shrimp sautéed w/insolente sauce
- Huevos rotos
- €12
- French fries, fried eggs, topped w/smoke hame
- Steak sandwich
- €9.5
- Piripi
- €7.5
- Baguette w/ sliced pork loin, bacon and manchego cheese
- Eryngii mushroom
- €12
- W/ celery and coco cream
- Insolente toast
- €8.5
- Focaccia, avocado, ham and low temperature egg
- Shrimp french toast
- €7.5
- Toasted brioche bread, shrimp, avocado and island cheese
- Shrimp “al ajillo”
- €14
- Shrimp sautéed w/ garlic
Main dishes
- Paella chicken
- €14
- Spanish paella chicken, saffron rice and vegetables
- Seafood
- €17
- Spanish seafood, saffron rice and vegetables
- Shrimp “à brás”
- €16
- Shrimp, w/ onions, straw potatoes and egg
- Codfish “à lagareiro”
- €19.5
- Oven-roasted codfis with garlic, olive oil and baby potatoes
- Salmon
- €16
- Salmon fillet w/ rosemary sauce and sweet potato
- Codfish pil-pil
- €19.5
- Picapau - tuna
- €16
- Tender pieces suteed w/olive oil and garlic
- Picapau - calf
- €18
- Tender pieces suteed w/olive oil and garlic
- Picapau - tenderloin
- €24
- Tender pieces suteed w/olive oil and garlic
- Entrecote
- €19.5
- Classic ribeye cut, grilled olive oil
- Beef terderloin
- €28
- Premium portuguese tenderloin, the most delicate beef
Desserts
- Cheesecake basco
- €6
- Bolo de chocolate
- €6
- Churros
- €6
Beers e soft drinks
- Coca cola / coca cola zero
- €2.2
- Sidra (mayador) copo
- €2.2
- Imperial
- €2.2
- Caneca
- €4
- Super bock 0% / stout
- €2.5
- Vitalis
- €2
- Pedras
- €2
- Le tribute
- €2.5
- Tónica / ginger beer / lemonade / olive
- Nestea limão
- €2.5
- Café
- €1.2
- Chá
- €2
Antes e depois (5 cl)
- Campari
- €11
- Campari spritz
- €12
- Cinzano 1757 rosso
- €11
- Bianco / dry
- €11
- Aperol
- €11
- Medronho sulista
- €12
- CRF
- €10
- Adega velha e. porto
- €12
- Pisco el gobernador
- €10
- Jagermeister
- €11
- Carolans
- €12
- Licor 43
- €12
- Amaretto
- €11
- Beirão
- €11
- Porto vallado 10 anos old tawny
- €10
Rum
- El dorado 3a / brugal extra viejo / plantation dark
- €11
- El dorado 12a
- €13
Tequila
- El espolon blanco / repos
- €11
- D. julio repos. / casamigos repos
- €14
- Komos añejo cristalino
- €18
Mezcal
- Mezcal montelobos
- €13
Whisky
- Wild turkey 81 bourbon
- €11
- Monkey shoulder / tomatin legacy / j. walker black
- €12
- Macallan 12a doublecask
- €17
Gin
- Bickens
- €11
- Bulldog / tanqueray / hendricks
- €13
- Mare
- €13
- Monkey 47
- €16
Vodka
- Ciroc
- €12
- Belvedere
- €12
- Sky
- €11
Cocktails
- Negroni
- €12
- Sulista sour
- €14
- Expresso martini
- €13
- Pisco sour
- €12
- P*star martini
- €14
- Whiskey sour
- €12
- Old fashioned
- €12
- Moscow mule
- €13
- Expresso reposado
- €14
- Aperol spritz
- €12
- Hugo spritz
- €13
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.