Who is the chef at iPalici di Relais San Giuliano?

At iPalici di Relais San Giuliano, the chef is Giuseppe Corda.

What is the average price when eating at iPalici di Relais San Giuliano?

If you plan to eat at iPalici di Relais San Giuliano, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does iPalici di Relais San Giuliano have vegetarian options on the menu?

Yes, iPalici di Relais San Giuliano has been identified as having vegetarian options on the menu.

Menu 2025 - iPalici di Relais San Giuliano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2025

Chef

Giuseppe Corda

Type of cuisine

International

Menu photos (2)

All food photos (80)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Scampi bites, textures of artichoke, stracciatella cheese, bread and anchovies crumbs: €20
Sous vide cod fish, cashew cream, pomegranate reduction , baby leaves and gin: €20
Beef tartar, potato truffle mousse, baby spinach and hazelnut mayonnaise: €20
Chickpea “macco” cream with raw and cooked seasonal vegetables: €14

First Courses

Spaghettone Mancini in ‘mugnaia‘ sauce, mantis shrimp, parsley cream and samphire: €22
Risotto of Acquerello rice, saffron, porcini mushroom powder, chilly wild fennel and sprouts: €24
Veal ‘genovese’ tortelli, pecorino velouté and cola apple compote: €22
Plin fresh pasta filled up with a broccoli and wine stew, black olives sauce, tuma cheese and burnt onion powder: €20

Main Courses

Amberjack fillet, cauliflower cream, roasted baby lettuce, citrus jus and bay dust: €26
Suckling pig shoulder, topinambur cream, Belgian endive and porcini mushrooms dashi dressing: €22
Sous vide duck breast, flamed pak choi cabbage, pumpkin cream, grapefruit bites and teriyaki sauce: €26
Roasted meagre, almond cream, wild bitter greens and carob reduction: €24
Fried artichoke ‘alla Giudìa’, bread sauce, balsamic vinegar perlage, parsley and parmesan cheese: €18

Dessert

Tangerine, rosemary crisp, Santo Domingo chocolate ice cream: €12
Strawberry cheese cake , basil and raspberry sorbet: €12
Ricotta and pear sphere, chocolate crumble and dark chocolate sauce: €12
Pistachio’s namelaka, orange and chestnuts mousse: €12

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