Menu 2025 - IRATI Taverna Basca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 22, 2025

Type of cuisine

Basque

Menu photos (3)

All food photos (46)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Starters

White tuna belly with anchovy fillets from Getaria: €16
Karmelo Toja XL anchovies: €28
-12 units-
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra: €26
Galician PREMIUM cured beef carpaccio: €24
Charcoal- roasted paté de campagne: €14
Chargrilled baby leeks from Zarautz: €14
Traditional grilled "txistorra" (Basque sausage) from Orio: €12
Iberian ham croquettes: €15
Grilled "morcilla" (black pudding) from Biscay: €15
Grilled Angus beef short ribs: €14

Artisan bread

Our home-made sourdough bread 48 hour fermentation: €3.2
Price per person

Salads

Lettuce from the Hernani gardens with spring onions: €8
Idiazabal cheese, spinach and walnuts: €12

Seasonal products

"New" Tolosa black beans with garnish: €22
-straight from the Goikoetxe "Caserío", Hernialde-
Roasted and hand-peeled fresh red "piquillo" peppers: €16
Dark ceps sautéed with free-range egg yolk: €28
Ancestral varieties
Marmitako stew with red tuna in the style of the Basque fishermen: €24
(20 minutes)

Basque Grill - Fish

Hake loin from Pasaia with clams and chard from Tudela: €32
Red tuna from the almadraba of Barbate with pisto and "zurrukutuna”: €34
Codfish with Biscay sauce: €26
Hake nape (100 gr): €8
(recommended for 2-3 people) Minimum 1.300 gr
Monkfish (100 gr): €10
Minimum 1.000 - 1.300 gr
Turbot (100 gr): €11
Minimum 1.000 - 1.300 gr
Sea bream (100 gr): €14
Minimum 1.000 - 1.300 gr

Basque Grill - Meat

Duck breast from Iparralde with cider apples: €24
Farmhouse pork ribs: €26
Beef sweetbreads with roasted tomatoes: €28
Mature-beef sirloin with pisto and fresh red "piquillo" peppers: €38

Txuleton

Matured beef (100 gr): €8
Pieces of 1.000 - 1.300 gr

Grandma's home cooking

Donostia style seafood soup: €24
"Roxario" ciderhouse style codfish omelette: €14
Fresh anchovy omelette: €14
Grilled fine clam from Galician: €28
Baked brown crab "txangurro" San Sebastian style: €26
Daily fresh anchovies "bermeana" style: €18
Pan-fried codfish Zapiain ciderhouse style: €24
Hake breaded: €28
Beef steak tartare: €24
"Callos" Rioja-style beef tripe with chorizo: €22
"Manitas de cordero" braised suckling lamb trotters with Espelette peppers: €22
Mature oxtail braised in Rioja Alavesa red wine: €34

Side dishes

Lettuce from the Hernani gardens with spring onions: €8
Twice-cooked potato wedges: €6.5
Roasted and hand-peeled fresh red “piquillo” peppers: €16

Desserts

“Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa): €16
"Tejas y cigarrillos" from Tolosa (traditional butter and almond biscuits): €7
Truffles with a hint of Sagardoz liqueur: €8
Sagardi-style cuajada (curd): €8
Rice pudding: €8
Clementine mandarin in txakoli syrup with sheep's milk yoghurt ice cream: €8
Goxua, the festive Basque dessert: €8
Chocolate!!!: €12
Thin crust apple pie with Sagardoz: €12
Cheesecake made with milk from latxa sheep: €12

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