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Menu 2024 - IRATI Taverna Basca

9.2/10

322

Carrer del Cardenal Casañas, 17, 08002 Barcelona

Basque

Average price €50

IRATI Taverna Basca

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Preset menus

Menú astigarraga €58

This preset menu includes: First course + Second course + Third course

à la carte

Last update: February 2024

Starters

"Bonito" belly and anchovy fillets from Getaria: €16
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra: €24
Galician PREMIUM cured beef carpaccio: €18
Charcoal- roasted paté de campagne: €12
Chargrilled baby leeks from Zarautz . 6 € (½ portion): €6
Traditional grilled "txistorra" (Basque sausage) from Orio: €10
Iberian ham croquettes: €12
Grilled "morcilla" (black pudding) from Biscay: €15
Our house-made bread with sourdough starter fermented for 48 hours (price per person): €2.8

Salads

Lettuce with spring onions from the vegetable gardens of Hernani: €8
Idiazabal cheese, spinach and walnuts: €10

Seasonal products

Fried chilli peppers from Ibarra: €22; Procedente del caserío goikoetxe, hernialde
Gernika peppers: €20
Farmhouse tomato salad: €16; - ask about our daily varieties
Slightly marinated Hondarribia's mackerel: €17; Cardo, borraja, alcachofa, acelga y punto

Fish

Hake loin from Pasaia with clams: €28
Codfish: €26
Hake "cogote": €68; (recommended for 2-3)
Monkfish / 100g: €9
Turbot / 100g: €10
Sea bream / 100g: €12

Meat

Duck breast from Iparralde with cider apples: €24
Farmhouse pork ribs: €24
Beef sweetbreads with roasted tomatoes: €28
Basque matured-beef tataki: €28

Txuleton

Matured beef / 100g: €7.5

Grandma's home cooking

Donostia style seafood soup: €18
"Roxario" ciderhouse style codfish omelette: €14
Fresh anchovy omelette: €14
Steamed clams in green sauce: €24
Brown crab "txangurro" San Sebastian style: €24
Fresh anchovies of the day "bermeana" style: €16
Pan-fried codfish in the style of Zapiain ciderhouse: €24
Hake breaded and fried: €26
Beef steak tartare: €24
"Callos y morro" (tripe and snout) Rioja style: €20
"Manitas de cordero" braised suckling lamb trotters with Espelette peppers: €22
Mature oxtail stewed Rioja Alavesa style: €29

Side dishes

Lettuce with spring onions from the vegetable gardens of Hernani: €8
Sagardi-style potato wedges: €6.5
Tolosa style roasted "piquillo" peppers: €14

Desserts

Cheese from the Aralar mountain range (depending on availability): €15; Artisanal cheese from the milk of free-range latxa sheep
“Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa): €10
"Tejas y cigarrillos" from Tolosa (traditional butter and almond biscuits): €7
Truffles with a hint of Sagardoz liqueur: €7
Sagardi-style cuajada (curd): €7
Rice pudding: €7
Pastel vasco: €8
Goxua, el postre vasco de los festivos: €7
Chocolate!!!: €10
Thin crust apple pie with Sagardoz: €10
Cheesecake made with milk from latxa sheep: €10

Dessert wines

Bixi Goxo sidra de postre by Zapiain: €6
Urezti vendímia tardía by Itsas Mendi: €9
Moscatel vendimia tardía by Ochoa: €6
Six Grapes by Graham’s: €8.5

Country's liqueurs

Patxaran Baines: €4
Patxaran Baines Oro: €5.5
Aguardiente de txakoli Lamin Ura Talai Berri: €7
Aguardiente de hierbas Izarra verde: €6
Aguardiente de hierbas Izarra amarillo: €6
Licor de Sagardoz Zapiain: €6
Sagardoz Reserva Zapiain: €7.5

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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