Menu 2026 - IRATI Taverna Basca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 17, 2026

Type of cuisine

Basque

All food photos (46)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Bonito tuna belly with Getaria anchovies: €16
Karmelo Toja XL anchovies —12 units—: €28
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra: €26
Galician PREMIUM cured beef carpaccio: €24
Pâté de campagne, wood-fired: €14
Chargrilled baby leeks from Zarautz: €14
Traditional grilled "txistorra" (Basque sausage) from Orio: €12
Iberian ham croquettes: €15
Grilled "morcilla" (black pudding) from Biscay: €15
Grilled Angus beef short ribs: €14

Artisan bread

Our home-made sourdough bread 48 hour fermentation: €3.2
Price per person

Salads

Lettuce from the Hernani gardens with spring onions: €8
Idiazabal cheese, spinach and walnuts: €12

Seasonal products

New-season Tolosa beans with seasonal garnish: €24
—from the Goikoetxe farmhouse, Hernialde—
Grilled artichokes from the gardens of Tudela free-range acorn-fed Iberico ham: €16
Mixed vegetables from the gardens of Tudela: €20
—cardoon, borage, artichoke, and chard—
Marmitako stew with bluefin tuna in the style of the Basque fishermen: €24
(20 minutes)

Basque Grill - Fish

Grilled Pasaia hake loin with clams: €32
Red tuna from the almadraba of Barbate with pisto and "zurrukutuna”: €34
Codfish with Biscay sauce: €28
Hake nape (100 gr): €8
(recommended for 2-3 people) Minimum 1.300 gr
Monkfish (100 gr): €10
Minimum 1.000 - 1.300 gr
Turbot (100 gr): €11
Minimum 1.000 - 1.300 gr
Sea bream (100 gr): €14
Minimum 1.000 - 1.300 gr

Basque Grill - Meat

Duck breast from Iparralde with cider apples: €24
Farmhouse pork ribs: €26
Beef sweetbreads with artichokes: €28
Mature-beef sirloin with pisto and red "piquillo" peppers: €38

Txuleton

Matured beef (100 gr): €8
Pieces of 1.000 - 1.300 gr

Grandma's home cooking

Donostia style seafood soup: €24
"Roxario" ciderhouse style codfish omelette: €14
Fresh anchovy omelette: €14
Grilled fine clam from Galician: €28
San Sebastian-style Brown crab "txangurro": €26
Bermeana-style fresh anchovies of the day: €18
Pan-fried codfish in the style of Zapiain cider house: €24
Breaded hake: €28
Mature cow steak tartare: €24
Rioja-style "callos y morros" (beef tripe and snout with chorizo): €22
Suckling lamb trotters with Espelette peppers: €22
Mature cow oxtail braised in a Rioja Alavesa: €34

Side dishes

Lettuce from the Hernani gardens with spring onions: €8
Twice-cooked potato wedges: €6.5
Tolosa-style "piquillo" peppers: €14

Desserts

Aralar mountain cheese (subject to availability): €18
-Raw Latxa ewe’s milk cheese, pasture-raised, aged for one year -Made at 1,000 m by shepherds Jon and Martina
"Garoa" farmhouse Idiazabal cheese, shepherd-made, Zerain (Guipuzkoa): €16
"Tejas y cigarrillos" from Tolosa (traditional butter and almond biscuits): €7
Truffles with a hint of Sagardoz liqueur: €8
Sagardi-style cuajada (set ewe’s milk curd): €8
Rice pudding: €8
Basque cake: €8
Pantxineta (10 minutes): €10
Goxua, the festive Basque dessert: €8
Chocolate!!!: €12
Thin crust apple pie with Sagardoz cider liquer: €12
Cheesecake made with Latxa sheep’s milk: €12

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