Help

Menu 2024 - IRATI Taverna Basca

Carrer del Cardenal Casañas, 17, 08002, Barcelona

BasqueAverage price €50

9.0

(327 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 26, 2024

Type of cuisine

Basque

Menu photos (9)

All food photos (42)

+38

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú de Fin de Año

€120 per guest

Available on Dec 31

Menú astigarraga

€58 per guest

Starters

White tuna belly with anchovy fillets from Getaria: €16
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra: €24
Galician PREMIUM cured beef carpaccio: €18
Charcoal- roasted paté de campagne: €12
Chargrilled baby leeks from Zarautz . 6 €: €14
½ portion - 8€
Traditional grilled "txistorra" (Basque sausage) from Orio: €10
Iberian ham croquettes: €12
Grilled "morcilla" (black pudding) from Biscay: €15
Our house-made bread with sourdough starter fermented for 48 hours (price per person): €2.8

Salads

Lettuce with spring onions from the vegetable gardens of Hernani: €8
(½ ración- 4,50€)
Idiazabal cheese, spinach and walnuts: €10

Seasonal products

"New” Tolosa black beans with garnish: €22
Straight from the Goikoetxe "Caserío", Hernialde
Roasted and hand-peeled fresh red “piquillo” peppers: €16
Dark ceps sautéed with free-range egg yolk: €24
Marmitako stew with red tuna in the style of the Basque fishermen: €24
20 minutes

Fish

Hake loin from Pasaia with mushrooms and fresh red "piquillo" pepper: €32
Red tuna from the almadraba of Barbate with pisto and "zurrukutuna”: €26
Codfish with Biscay sauce: €26
Hake nape: €72
(recommended for 2-3 people)
Monkfish / 100g: €10
Turbot / 100g: €11
Sea bream / 100g: €14

Meat

Duck breast from Iparralde with cider apples: €24
Farmhouse pork ribs: €26
Beef sweetbreads with roasted tomatoes: €28
Mature-beef sirloin with pisto and fresh red "piquillo" peppers: €38

Txuleton

Matured beef / 100g: €7.5
Steaks of 1.000 - 1.300 gr

Grandma's home cooking

Donostia style seafood soup: €22
"Roxario" ciderhouse style codfish omelette: €14
Fresh anchovy omelette: €14
Grilled fine clam from Galicia: €28
Baked brown crab "txangurro" San Sebastian style: €24
Daily fresh anchovies "bermeana" style: €18
Pan-fried codfish Zapiain ciderhouse sty: €24
Hake breaded: €26
Beef steak tartare: €24
"Callos" Rioja-style beef tripe with choriz: €20
"Manitas de cordero" braised suckling lamb trotters with Espelette peppers: €22
Mature oxtail braised in Rioja Alavesa red wine: €32

Side dishes

Lettuce with spring onions from the vegetable gardens of Hernani: €8
(½ ración- 4,50€)
Twice-cooked potato wedges: €6.5
Roasted and hand-peeled fresh red “piquillo” peppers: €16

Desserts

Cheese from the Aralar mountain range (depending on availability): €15
Artisanal cheese from the milk of free-range latxa sheep
“Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa): €12
Guipuzkoa
"Tejas y cigarrillos" from Tolosa (traditional butter and almond biscuits): €7
Truffles with a hint of Sagardoz liqueur: €7
Sagardi-style cuajada (curd): €7
Rice pudding: €7
Clementine mandarin in txakoli syrup with sheep’s milk yoghurt ice cream: €7
Goxua, the festive Basque de: €8
Chocolate!!!: €10
Thin crust apple pie with Sagardoz: €10
Cheesecake made with milk from latxa sheep: €10

Dessert wines (glass)

Bixi Goxo sidra de postre by Zapiain: €7
Urezti vendímia tardía by Itsas Mendi: €9
Moscatel vendimia tardía by Ochoa: €7
Six Grapes by Graham’s: €8

Country's liqueurs

Patxaran Baines (glass): €7
Shot - 4,5€
Patxaran Baines Oro (glass): €9.5
Shot - 5,5€
Aguardiente de txakoli Lamin Ura Talai Berri (glass): €11
Shot - 7€
Aguardiente de hierbas Izarra verde (glass): €10
Shot - 6€
Aguardiente de hierbas Izarra amarillo (glass): €10
Shot - 6€
Licor de Sagardoz Zapiain (glass): €9.5
Shot - 6€
Sagardoz Reserva Zapiain (glass): €11.5
Shot - 11,5€

IRATI Taverna Basca

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible