Who is the chef at Iride?

At Iride, the chef is Isaia Biella.

What is the average price when eating at Iride?

If you plan to eat at Iride, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Iride have vegan options on the menu?

Yes, Iride has been identified as having vegan options on the menu.

Does Iride have vegetarian options on the menu?

Yes, Iride has been identified as having vegetarian options on the menu.

Does Iride have gluten-free options on the menu?

Absolutely, Iride has been identified as having gluten-free options on the menu.

Does Iride have dairy-free options on the menu?

Absolutely, Iride has been identified as having dairy-free options on the menu.

Menu 2025 - Iride

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2025

Chef

Isaia Biella

Type of cuisine

Italian

Menu photos (1)

All food photos (77)

Alla carta

Taco di anguilla alla brace: €19
Insalata primaverile, rubra alla rosa canina
Risotto all'aglio nero: €20
Nocciola e midollo
Agnolotti della tradizione: €18
Al sugo d'arrosto
Germano reale: €26
Al miele di timo serpillo, cotognata, mela selvatica e bieta
Filetto di cervo: €28
Pere, rape e olio alle erbe
Selezione di 5 formaggi: €18
Cremoso di camomilla: €11
Gelato al polline e biscotto ai fiori

Un' altra langa

Albese di vitello: €18
Zabajone alle erbe e senape in composta
Radicchio sui carboni: €17
Beurre blanc al miso e composta di mirtilli
Tajarin ai 40 tuorli: €20
Mantecati all'olio di pino e brunoise di finferli
Capocollo di maiale nero piemontese: €23
Laccato alla liquirizia, pere e topinambur "al brusc"
Soffice di cioccolato fondente: €11
Fichi alla brace, biscotto alle noci e caramello salato

Autunno

Trota fario marinata: €19
Kefir di latte di pecora, rape e finocchietto
Uovo morbido: €18
Cavolo nero, zucca e lait brusc
Ravioli al plin di borragine: €18
Ragù di gallina e parmigiano
Entrecôte d'autunno: €30
Indivia, fichi, tartufo nero e funghi
Mont...barcaro: €11
Meringa di porcini, tartufo nero, spuma di patate e vaniglia, gelato ai marroni

Bevande

Acqua: €2
Caffè: €2

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