Menu 2025 - Irnerio 10
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 24, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (241)
APPETIZERS
- Typical onion and tomato sauce served with small flatbreadsCured meat and cheese platter 28 served with "tigelle" traditional flatbreads (for two)
- €14
- Grilled Pumpkin with Pumpkin Water and Mustard Dip
- €12
- Cured Beef Tartare with Goat Cheese and Figs
- €17
- Cured meat and cheese platter served with "tigelle" traditional flatbreads (for two)
- €28
- (2 persone)
FROM THE HANDS OF OUR PASTA MAKERS
- Tagliatelle with Meat Ragù
- €15
- Tagliatelle with Friggione Sauce and Parmesan Cream
- €14
- Tortellini in Parmesan Cream
- €16
- Tortellini in Capon Broth
- €17
- Tagliolini with Clams, Capers, and Wild Fennel
- €19
- Passatelli with Bouillabaisse, Red Prawn Tartare, and Chives
- €23
- Ricotta Tortellone in Burnt Pepper Cream
- €15
MAIN COURSES
- Braised Beef Cheek in Lambrusco Wine with Mashed Potatoes
- €24
- Pan-seared duck breast with orange jus and Arabica-infused pumpkin cream
- €26
- Cod with Carrot Cream, Yuzu Oil, and Roasted Baby Carrots
- €25
- BBQ Savoy Cabbage with Parmesan Cream and Toasted Hazelnuts
- €18
Dessert
- “Latte in Piedi” (Set Milk Custard)
- €8
- Tiramisu
- €8
- Farm Yogurt Mousse with Red Berry Coulis and Dark Chocolate Flakes
- €8
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