Menu 2025 - Ititoca
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Delphine DOOSE
Type of cuisine
Vegetarian
All food photos (7)
Entrée
- Gaspacho et croutons à l'ail
- €5
- Velouté de céleri, champignons grillés et graines
- Burrata et tomates séchées
Main Course
- Fresh Veggie Wrap
- €12
- Assiette Mezze
- €16
- Falafels, légumes rotis, boulgour
- €15
Dessert
- Yaourt Soja et granola
- €3
- Pudding de Chia au melon
- €3
- Crumble fruits rouge et boule vanille
- €5
Drinks
- Coffee
- €1.3
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