Menu 2026 - Ititoca
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Delphine DOOSE
Type of cuisine
Vegetarian
All food photos (7)
Entrée
- Gaspacho et croutons à l'ail
- €5
- Velouté de céleri, champignons grillés et graines
- Burrata et tomates séchées
Main Course
- Fresh Veggie Wrap
- €12
- Assiette Mezze
- €16
- Falafels, légumes rotis, boulgour
- €15
Dessert
- Yaourt Soja et granola
- €3
- Pudding de Chia au melon
- €3
- Crumble fruits rouge et boule vanille
- €5
Drinks
- Coffee
- €1.3
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