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Menu 2025 - Izariya by Masahito Okazoe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Masahito Okazoe
Type of cuisine
Japanese
All food photos (278)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
A la carta(del lunes a jueves solo cena)
- APERITIVO DE JAPON
- €5
- TATAKI DE KOCHI
- €6
- SUSHI CABALLA (unidad)
- €3.5
- SUSHI TORO DE ATUN (unidad)
- €5
- SUSHI DE VENTRESCA DE ATUN
- POSTRE
- €3.5
- WAGYU A LA PARILLA (50g)
- €25
- ANGUILA A LA BRASA DE CARBON
- €15
- TEMPURA LANGOSTINO SAL DE YUZU (unidad)
- €4
- TRMPURA PESCADO(unidad)
- €4
- TEMPURA MAIZ "KAKIAGE" (unidad)
- €4
- TEMPURA HIGO CON DASHI DE BONITO (unidad)
- €4
- TRMPURA POLLO NAPOLI
- €4
- SUSHI ATUN (unidad)
- €4
- SUSHI PESCADO BLANCO (unidad)
- €4
- SUSHI CALAMAR (unidad)
- €4
- tempula
- €3.5
- sushi
- €4
Bebidas
- Media botella de agua
- €3.5
- Café
- €2.5
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