Menu 2026 - Jacques Faussat
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Chef
Jacques Faussat
Type of cuisine
French
Menu photos (2)
All food photos (224)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Les spécialités de la maison depuis 2002
- Compression de pomme de terre et foie gras, Morilles
- €46
- Pigeon flambé au capucin
- €52
- Cassoulet du gers aux haricots tarbais
- €52
- Saucisse maison, travers de porc, agneau et canard
- Fromage monté
- €22
- Coulommiers fermier, bleu d’auvergne et mascarpone vieillis ensemble – fève de tonka, piment d’espelette et raisin
- Soufflé chaud à la mangue
- €20
- Sorbet mojito
Menu dégustation
- Menu dégustation - en 4 temps
- €110
- (Pour l'ensemble de la table)
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