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Menu 2025 - Jamey Fitz
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2025
Chef
Erwin Kuipers
Type of cuisine
French
All food photos (3)
Starters
- Oesters (p/s)
- €3.75
- Fine de claires, rode wijnazijn, citroen
Voorgerechten
- Steak tartaar
- €17.5
- Ansjovis, ui, kappertjes, kwartelei, wasabi, kroepoek
- Haring tartaar
- €16.75
- Rode biet, quinoa, wakame, krokante rettich, yoghurtdressing, basilicummayonaise
- Cantenay wortel
- €14.5
- Brickdeeg, burrata, aubergine, augurk, daslookolie
Hoofdgerechten
- Flatiron steak
- €33.5
- Truffel, paddenstoelen, zilveruitjes, preiolie
- Kabeljauw
- €31.25
- Langoustines, knolselderij, bleekselderij, hazelnoten, dragonolie
- Terrine van pompoen
- €29.75
- Schorseneren, koolrabi, spinazie, ricotta, noten, citrusolie
Nagerechten
- Hemelse chocolade
- €13.25
- Chocolade namelaka, brownie, witte chocoladeganache, yoghurt-bosvruchtenijs
- Pistachecake
- €14.25
- Limoenmerengue, banaan, vanillesaus, mango-ijs
- Kaasplateau
- €17.25
- 5 geselecteerde kazen van Kaasaffineurs Van Tricht
- Petit Patisserie
- €7.5
- Kleine diverse patisserie voor bij de koffie
Maandmenu
- 2-gangen
- €34
- 3-gangen
- €42
- 4-gangen
- €50
- 5-gangen
- €58
- 6-gangen
- €65
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