What is the average price when eating at Jamey Fitz?

If you plan to eat at Jamey Fitz, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Jamey Fitz?

At Jamey Fitz, the chef is Erwin Kuipers.

Does Jamey Fitz have vegetarian options on the menu?

Yes, Jamey Fitz has been identified as having vegetarian options on the menu.

Does Jamey Fitz have gluten-free options on the menu?

Absolutely, Jamey Fitz has been identified as having gluten-free options on the menu.

Does Jamey Fitz have dairy-free options on the menu?

Absolutely, Jamey Fitz has been identified as having dairy-free options on the menu.

Menu 2026 - Jamey Fitz

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 10, 2026

Chef

Erwin Kuipers

Type of cuisine

French

All food photos (27)

Monthly Menu

2-COURSES: €36
Amuses, starter & main course or Amuses, main course & dessert
3- COURSES: €44
Amuses, starter, main course & dessert
4- COURSES: €52
Amuses, starter, intermediate course, main course & dessert
5- COURSES: €60
Amuses, starter, two intermediate courses, main course & dessert
6- COURSES: €67
Amuses, starter, three intermediate courses, main course & dessert

Starters

OYSTERS: €4
Fine de Claires, red wine vinegar, lemon

Entrées

STEAK TARTAAR: €18.5
Anchovy, onion, capers, quail egg, parsley mayonnaise, wasabi prawn cracker, sunflower seeds
SLOW-COOKED SALMON: €18.5
Mustard & dill mayonnaise, horseradish cream, onion, cucumber, watercress oil, sesame
GRILLED AVOCADO (v): €16.5
Baharat cream, vegetable broth, artichoke, walnuts, Parmesan foam, tomato salsa

Mains

FLAT IRON STEAK: €36.5
Parsley root cream, truffle foam, leek oil, anise mushroom, angel hair pasta. Supplement freshly shaved truffle +5
COD: €35.5
Red pepper cream, salted lemon velouté, peanut salsa verde, wild garlic oil, noodles
CELERIAC STEAK (v): €33.5
Wild mushrooms, roasted onion, spring onion oil, morel sauce, green asparagus, charcoal coral

Desserts

CHOCOLATE SYMPHONY: €15.5
Chocolate namelaka, brownie, pistachio bourbon, elderflower meringue, stracciatella ice cream
CHEESECAKE: €15.5
Vanilla cream, mango gel, mint oil, tuile, caramelised chocolate, yoghurt & forest fruits ice cream
CHEESE BOARD: €19
Selection of cheeses presented on our Van der Leij cheese board
PETIT PATISSERIE: €8.5
Four assorted handmade petits fours served with coffee

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