Menu 2025 - Jamie Oliver's Pizzeria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 24, 2025
Chef
Jamie Oliver
Type of cuisine
Pizzeria
All food photos (510)
Rebels (twisted toppings)
- A classy tuna
- €14.45
- Tomato sauce, mozzarella, seared tuna steak, olives, cherry tomatoes, boiled egg, red onions, anchovy mayo, fresh rocket
- Buffalo rooster
- €11.85
- Spicy tomato sauce, mozzarella, buffalo chicken, frank’s hot sauce, celery, spring onions, ranch dressing, fresh coriander
- Jamie’s BC
- €13.45
- Butter chicken sauce, mozzarella, spicy charred chicken, cherry tomatoes, yoghurt, bombay mix, fresh coriander
- The BLT
- €12.35
- Tomato sauce, mozzarella, crispy pancetta, heritage tomatoes, fresh rocket, punchy garlic mayo, fresh basil
- Pulled porky
- €13.45
- BBQ & tomato sauce, mozzarella, pulled pork, pickled & fresh chillies, spring onions, fresh coriander
- Sausage & grape
- €17.5
- Tomato sauce, mozzarella, roasted sausage, sweet sticky grapes, red onions, pine nuts, rosemary
Salad
- Super food
- €12.55
- Sprouting broccoli, avocado,roasted beetroot, pulses & grains, harissa, mixed seeds, fresh herbs, sherry-vinegar dressing
- Jamie’s caesar
- €11.5
- Lettuce, roasted cauliflower & hazelnuts, red onions, croutons, veggie parmesan, garlicky yoghurt dressing
Desserts
- The pick-me-up
- €5.5
- Mascarpone-rippled chocolate brownie, mocha sauce, coffee shortbread, fluffy mascarpone
- Ice cream & sorbets
- €4.75
- Three scoops of ice cream with any two of these toppings: chocolate sauce, crushed nuts & seeds, seasonal fruits
- Tiramisu
- €5.2
- Layered savoiardi biscuits drenched in boozy coffee & layered up with silky mascarpone cream & orange zest
- Banoffee pizza
- €6.5
- Creamy dulce de leche, bananas, toasted hazelnuts, dark chocolate sauce, salted-caramel ice cream
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.