Menu 2026 - Janine Restaurant
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2026
Chef
Antoine Michelson
Type of cuisine
Italian
Menu photos (2)
All food photos (6)
Small cravings
- Coupe aperitif
- €8
- Caper leaves, olives, pickled onions
- Roasted cauliflower dip
- €10
- Pine nuts, mint, sourdough
- Mortadella skewers
- €10
- Pickled garlic, salsa verde
- Anchovies
- €12
- Homemade ricotta, orange, focaccia
- Croquette
- €14
- Salami, provolone
For the table
- Vongole
- €32
- ‘Nduja, lemon, parsley (served for two people)
- White fish carpaccio
- €22
- Bottarga, mustard leaf, citrus, parmigiano.
- Veal tartare
- €18
- Tomato sauce, herbs, cèpes powder.
- Woodfire roasted bone marrow
- €19
- Gremolata, focaccia.
- Radicchio salad
- €18
- Hazelnut, gorgonzola, orange
The main event
- Dry-aged 300g rib-eye
- €42
- Lemon vinaigrette, mustard frill
- Woodfire lasagne
- €32
- Robiola cheese, fennel sausage, for two
- Cacio e pepe
- €26
- Pici, soy-cured yolk, black truffle
Little extras
- Roasted seasonal vegetables
- €8
- Green salad
- €8
- Polenta fries, marinara
- €8
Janine's pizza - classics
- Marinara
- €14
- Tomato, garlic, oregano, basil, olives, caper leaves
- Smoky pepperoni
- €18
- Tomato, mozzarella, lomo ibérico sausage, pecorino, smoked oil
- 'Nduja
- €18
- Spicy spreadable sausage, pickled pearl onions, mozzarella, sage oil.
- 5 Formaggi
- €18
- Mozzarella, reypenaer, pecorino, taleggio, bunker blauw.
Janine's pizza - fall
- Romanesco
- €16
- Roasted romanesco, mozzarella, pecorino.
- Funghi
- €18
- Shiitake cream, oyster mushrooms, mozzarella, porcini salt.
- Jagerschotel
- €17
- Potato cream, leek, fennel sausage, smoked oil.
- Chickpeas
- €17
- Chickpeas cream, guanciale, marinated tropea onions, crispy onions.
- Mortadella
- €18
- Mortadella, burrata, pistachio.
Something sweet
- Olive oil cake
- €14
- Blood orange, rosemary, sabayon
- Tiramisu
- €12
- Vietnamese coffee, mascarpone, cinnamon
- Basque cheesecake
- €12
- Preserved cherries, thyme crumble
Softs
- Pepsi / pepsi max / 7up / sisi
- €4
- Aranciata rossa sanpellegrino / indian tonic / ginger beer / ginger ale
- €5
Tea and coffee
- Bicerin
- €7
- Espresso bombora
- €3
- Cappuccino
- €4
- Latte macchiato
- €4
- Hot chocolate
- €5
- Dilmah tea t selection
- €4
- Brilliant breakfast / the original earl grey / sencha green extra special / natural rooibos / chamomile
Cocktails
- Janine negroni
- €15
- Bitter, red vermouth, spicy gin with ‘nduja
- Espresso janini
- €15
- Coffee liqueur, espresso, hazelnut liqueur, chocolate bitter
- Italicus spritz
- €15
- Rosolio di bergamotto, prosecco
- Red mule
- €14
- Chilli infused amaro, lemon, ginger beer
- Rhubarb cooler
- €14
- Rhubarb liqueur, vanilla, ginger ale.
- Bitter fig
- €14
- Bitter, red vermouth, fig leaf soda
Sparkling wine
- Mas bigas brut – cataluña, ES
- €45
- Heidsieck & co. monopole silver top – champagne, FR
- €110
- Domein holset classic 2022 – limburg, NL
- €95
- Telmont réserve brut – champagne, FR
- €150
- Billecart-salmon le rosé - champagne, FR
- €195
White wine
- Chapeau melon jérémy huchet – loire valley, FR
- €40
- Weingut schwarzböck ‘vier zeiten’ – niederösterreich, AT
- €54
- Louis jadot couvent des jacobins - bourgogne, FR
- €72
Red wine
- Gilbert & gaillard ‘terre sauvage’ - languedoc, FR
- €45
- Becco reale bio ‘vigna madre’ - abruzzo, IT
- €49
- Luigi einaudi – piedmont, IT
- €72
Rosé wine
- De canal rosé – veneto, IT
- €36
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