Menu 2026 - Janine Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 3, 2026
Type of cuisine
Italian
Small cravings
- Coupe aperitive
- €8
- Caper leaves, olives, pickled onions
- Mortadella skewers
- €10
- Pickled garlic, salsa verde
- Croquette
- €14
- Salami, provolone
- Roasted cauliflower dip
- €10
- Pine nuts, mint, sourdough
- Anchovies
- €12
- Homemade ricotta, orange, focaccia
For the table
- Vongole
- €32
- Nduja, lemon, parsley
- Veal tartare
- €18
- Tonato sauce, herbs, cepes
- Radicchio salad
- €18
- White fish carpaccio
- €22
- Bottarga, mustard leaf, citrus
- Woodfire roasted bone marrow
- €19
- Gremolata, focaccia
The main event
- Dry-aged 300g rib-eye
- €42
- Lemon vinaigrette, mustard frill
- Cacio e pepe
- €26
- Pici, soy cured yolk, black truffle
- Woodfire lasagne
- €32
- Robiola cheese, fennel sausage, for two
Little extras
- Roasted seasonal vegetables
- €8
- Polenta fries marinara
- €8
- Green salad
- €8
Janine's pizza
- Marinara
- €14
- Tomato, garlic, oregano, basil, olives, caper leaves
- 'Nduja
- €18
- Spicy spreadable sausage, zilveruitjes, mozzarella, sage oil
- Romanesco
- €16
- Roasted romanesco, mozzarella, pecorino
- Jagerschotel
- €17
- Potato cream, leek, fennel sausage, smoked oil
- Mortadella
- €18
- Mortadella, burrata, pistachio
- Smoky pepperoni
- €18
- Tomato, mozzarella, lomo ibérico sausage, pecorino, smoked oil
- 5 Formaggi
- €18
- Mozzarella, reypenaer, pecorino, taleggio, bunkerblau.
- Funghi
- €18
- Shiitake cream, oyster mushrooms, mozzarella, porcini salt
- Chickpeas
- €17
- Chickpeas cream, guanciale, marinated tropea onions, crispy onions
Something sweet
- Olive oil cake
- €14
- Blood orange, rosemary, sabayon
- Basque cheesecake
- €12
- Preserved cherries, thyme crumble
- Tiramisu
- €12
- Vietnamese coffee, mascarpone, cinnamon
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