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Menu 2025 - JAQ
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 30, 2025
Type of cuisine
International
Menu photos (2)
All food photos (28)
Sandwiches - lunch
- Mackerel
- €13
- Sourdough | crispy capers | pickled cucumber | dill | crème fraîche
- Pastrami
- €14
- Sourdough | mustard | coleslaw | cornichons | pickled red onion
- Croque monsieur ‘de luxe’
- €14
- Gruyère | smoked ham | mustard-dill sauce
- Rotterdam beet & goat cheese tart
- €14
- Beet chips | caramelized walnuts | balsamic vinegar
Salads - lunch
- Greek market salad
- €12.5
- Heirloom tomato | cucumber | red onion | whipped feta | kalamata olive | purple radish
- Jaq poké bowl
- €12
- Edamame | cucumber | avocado | pomegranate | ponzu | sesame
- Caesar salad
- €14
- Romaine lettuce | anchovy | grana padano | focaccia
Soups - lunch
- Sweet bell pepper soup
- €8
- Green oil | crispy potato | crème fraîche
- Tom kha gai
- €9
- Coconut | chicken | greens | shiitake
Side dishes - lunch
- Green salad
- €6
- Fries
- €6
- Sweet potato fries
- €8
Let’s share - dinner
- Marinated olives
- €5
- Dutch oyster
- €5
- Mignonette | lemon
- Sourdough bread
- €8
- Whipped butter | olive oil | maldon sea salt
- Yakitori
- €14
- Leek | bean sprouts | soy egg yolk
- Beef empanada
- €14
- Corn | sriracha | cilantro
- Oyster mushroom karaage
- €13
- Furikake mayonnaise | sushi rice | takuan
- Jaq’s spanish tortilla
- €13
- Serrano ham | romesco sauce
- Dutch shrimp croquette
- €15
- Lemon | fresh parsley | sea vegetables
- Sea bass ceviche
- €18
- Sea buckthorn tiger’s milk | avocado | sweet & sour vegetables
- House dry-aged ribeye (300 gr)
- €58
- Sliced to share
Starters - dinner
- Cured livar pork belly
- €17
- Onion compote | cauliflower cream | chervil
- Beef carpaccio
- €16
- Chimichurri | ‘rotterdamsche oude’ cheese | pumpkin seeds | arugula
- Rotterdam beet & goat cheese tart
- €14
- Beetroot chips | caramelized walnuts | balsamic vinegar
Burgers (served on a toasted brioche bun) - dinner
- Jaq’s smash cheeseburger (130 gr)
- €19.5
- Heirloom tomato | cheddar | sweet onion | pickle
- Chicken burger
- €19.5
- Cucumber | sweet sour jalapeño | old rotterdam cheese | arugula | kiwi-jalapeño salsa | mayonnaise
- Vegan burger by redefine meat
- €19.5
- Heirloom tomato | cheddar | sweet onion | pickle
Main courses - dinner
- Puffed celeriac steak
- €23
- Sour beetroot salsa | crispy potato | potato & parsnip cream | green oil
- Creamy truffle mushroom ravioli
- €23
- Parmesan | chives | oregano
- Harissa-grilled dutch chicken fillet
- €25
- Celeriac cream | grilled lemon | cumin jus
- North sea catch of the day
- Puffed jerusalem artichoke purée | pearl barley | braised vegetable | beurre blanc (daily price)
Side dishes - dinner
- Fries
- €6
- Sweet potato fries
- €8
- Kimchi
- €5
- Edamame
- €6
- Steamed vegetables
- €6
- Green salad
- €6
House dry-aged meats
- Flanksteak (200 gr)
- €25
- The brazilian: bold, and ready to celebrate “a robust, pure beef flavour.” (choose your sauce: stroganoff / red wine / béarnaise)
- Bavette (250 gr)
- €45
- The american: powerful, and a little rebellious “buttery, with notes of nut and a subtle sweetness.” (choose your sauce: stroganoff / red wine / béarnaise)
- Côte de boeuf (800 gr)
- €115
- The Dutch: big, and built to impress “rich, full-bodied, and complex” (choose your sauce: stroganoff / red wine / béarnaise)
Business lunch (22.5 €)
- Sweet bell pepper soup
- Choice between the mackerel sandwich or rotterdam beet & goat cheese tart
- Chocolate mousse
Bites
- "Bitterballen"
- €8
- Crispy chicken wings
- €8
- Cheese pops
- €8
- Risottini
- €10
- Yakitori
- €14
- Empanadas
- €14
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