What is the average price when eating at Jardins de Pinchat?

If you plan to eat at Jardins de Pinchat, the average price should be around CHF 75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Jardins de Pinchat have special offers currently on the menu?

Yes, Jardins de Pinchat is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Jardins de Pinchat have vegan options on the menu?

Yes, Jardins de Pinchat has been identified as having vegan options on the menu.

Does Jardins de Pinchat have organic food options on the menu?

Absolutely, Jardins de Pinchat has been identified as having organic food options on the menu.

Does Jardins de Pinchat have local food on the menu?

Yes, Jardins de Pinchat has been identified as having local food on the menu.

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Insider

Menu 2025 - Jardins de Pinchat

Chemin Charles-Poluzzi 42, 1227, Carouge

FrenchAverage price CHF 75

9.5

(16,975 reviews)

See other 1073 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 4, 2024

Type of cuisine

French

All food photos (826)

+822

Starter

Foie gras aux abricots miel et canistrelli: CHF 12
ceviche de gambas au grenade safran et lait de coco: CHF 22
Ceviche de thon au Chasselas, raisin Muscat et piment doux: CHF 24
Tartare de gambas, avocat, grenade et Yuzu, vinaigrette de sureau: CHF 23
Féta rôtie en feuille de brique, miel et romarin, ‘Caponata’ d’aubergines: CHF 22
Kefta d’agneau aux épices douces, houmous de pois chiches, sauce yaourt menthe citron et pain Pita: CHF 23
Courge caramélisée, champignons de bois, œuf poché et sabayon Parmesan: CHF 22
Poireaux vinaigrette, gravlax de Dorade, vinaigrette wasabi-citron vert, Crumble aux sésames noirs: CHF 22

Main Course

magret de canard à la pêche blanche: CHF 39
Cocotte d’agneau de 6h, légumes confits, Pommes de terre Grenaille, jus au thym et perles de citrons: CHF 48
Risotto au champagne, gambas et chorizo ibérique: CHF 46
Magret de canard rôti au miel et fruits rouges, Polenta crémeuse aux petits pois et carottes braisées: CHF 46
Tartare de gambas, avocat, grenade et Yuzu, vinaigrette au sureau, Salade de nouilles Soba: CHF 46
Tataki de bœuf ‘façon tigre qui pleure’, mousseline de patates douces, Cacahuètes au Wasabi doux, ‘Potatoes’ Maison: CHF 48
Dorade fraiche safranée, moules et ‘vongole’, Riz Basmati à la Bergamotte: CHF 46
Troffi ‘Caccio e Peppe’, crème de truffe (Tubber Aestivum), servie dans sa meule de Pecorino: CHF 46
Tagliata de thon frais, sauce Teriyaki, nouilles Udon et légumes au Wok: CHF 48
Ceviche de thon au Chasselas, raisin Muscat et piment doux, frites de patates douces: CHF 48

Suggestions (Hors réductions)

Plat du jour du lundi au vendredi: CHF 19.5
Burger traditionnel Black Angus: CHF 29.5
Tartare de bœuf au couteau: CHF 29.5

Dessert

Tarte citron meringuée: CHF 9.9
Mousse au chocolat noir: CHF 9.9
Cheesecake spéculos et fruit rouge: CHF 9.9
Crème brulée vanille: CHF 9.9
Baba au Rhum ‘Diplomatico’ et Chantilly: CHF 9.9
Tiramisu traditionnel: CHF 9.9

Drinks

Bottle of water: CHF 10
Half a bottle of water: CHF 6
Coffee: CHF 3.5

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