Register my restaurantHelp
Insider
MICHELIN
Menu 2024 - Jiva
Route d'Harée, 01170, Crozet
FrenchAverage price €98
9.6
(188 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jean-François Vasseur
Type of cuisine
French
Menu photos (4)
+2
All food photos (38)
+34
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Soirée Champagne Louis Roederer
€225 per guestAvailable on Dec 02
Brunch Fête des Mères
€90 per guestAvailable on May 11
Brunch des fêtes (dimanches de décembre)
€85 per guestAvailable from Dec 15 to Jan 05
Dans l'esprit d'un brunch (le dimanche)
€75 per guestPermanent TheFork offer
New Year's Eve menu
€260 per guestNo availability currently
Brunch Fête des Mères
€90 per guestNo availability currently
Menu Dégustation
€120 per guestMenu enfant
€26 per guestTo start
- Semi-cooked duck foie gras, tasting of Harry's apples, touch of vanilla from Tahiti
- €28
- Shortcrust tart of Jura's trout, fennel jelly, touch of Yuzu and trout eggs
- €24
Vegetarian delicacies
- Ain’s white asparagus with dressing, citrus sauce and cream cheese, asparagus panna-cotta
- €27
- Slow cooked and pressed heritage végétables, Grenoble walnut crumble, luscious hollandaise sauce, rich vegetal jus
- €24
- Braised green asparagus and morels with wild garlic, confit baby potatoes with herbs from the garden
- €25
On the sea side
- Roasted scallops, creamed turnip, tangy radish and emulsified sauce with Noilly Prat
- €42
- Roasted fillet of turbot, butternut millefeuille with seaweed and curry, caramelised butternut seeds, tangy jus
- €40
- Grilled Skrei cod with samphire, cauliflower and pickled red onions, shellfish mariniere
- €35
On the ground side
- Roasted Charolais beef fillet, stuffed swiss chard with bone marrow, roasting juices
- €46
- Pan fried foie gras, 10€ supplement
- Bresse chicken breast glazed with Albufera sauce and cromesquis of the leg, green peas and broad beans with horseradish foam
- €43
- Country side squab pigeon Pithiviers with foie gras in a cereal crust, confite leg, baby new vegetables and full bodied pigeon jus
- €45
Cheeses
- Selection of matured cheeses by Michelin cheesemonger in Grilly
- €25
Delicacies
- Our deserts are homemade. To guarantee you a high quality of service, we recommend to order them at the beginning of your meal.
- €17
- Tahitian vanilla mille-feuille, Dulce de Leche caramel, vanilla cream and salted butter caramel ice cream
- €18
- Chocolate and sea salt opaline, cocoa and almond biscuit, Bailey's foam and ice cream
- €16
- Confit and iced foam pear, touch of ginger, crispy dill and yuzu mayonnaise
- €17
- Tatin style apple, light buckwheat foam and cider sorbet
- €16
Frequently Asked Questions
Jiva
Book a table for
🔥 Already 17 bookings today
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.