What is the average price when eating at Jorudan Sushi?

If you plan to eat at Jorudan Sushi, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Jorudan Sushi have special offers currently on the menu?

Yes, Jorudan Sushi is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Jorudan Sushi?

At Jorudan Sushi, the chef is Geraldine Pita.

Does Jorudan Sushi have vegan options on the menu?

Yes, Jorudan Sushi has been identified as having vegan options on the menu.

Does Jorudan Sushi have vegetarian options on the menu?

Yes, Jorudan Sushi has been identified as having vegetarian options on the menu.

Does Jorudan Sushi have gluten-free options on the menu?

Absolutely, Jorudan Sushi has been identified as having gluten-free options on the menu.

Does Jorudan Sushi have dairy-free options on the menu?

Absolutely, Jorudan Sushi has been identified as having dairy-free options on the menu.

Menu 2025 - Jorudan Sushi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Geraldine Pita

Type of cuisine

Japanese

All food photos (340)

Main Course

URAMAKI SET 14pz: €20
4 tipi di uramaki a scelta dello chef
SASHIMI SET 20pz: €25
misto di sashimi
NIGIRI SET 12pz: €25
salmone, flambè, gambero, butter fish, branzino, jorudan
MISTO SUSHI per 1 persona: €30
4 nigiri, 6 hosomaki, 8 uramaki 6 sashimi
MISTO SUSHI per 2 persone: €55
10 nigiri, 12 hosomaki, 12 uramaki, 6 sashimi

Dessert

CARPACCIO MISTO: €25
al profumo di tartufo (16pz.)
TRIS DI TARTARE: €25
salmone, tonno, pesce bianco
WAKAME: €5
insalata di alghe
EDAMAME: €5
baccelli di soia
GAMBERI FURAI: €15
panato nel panko in tempura (6pz.)
EBI SAKE: €15
gamberi in tempura ricoperto di salmone con salsa agrodolce (4pz.)
NORI IN TEMPURA: €15
chips di alga nori con tartare di tonno o salmone conditi (4pz.)
GOHAN FRY: €15
bocconcino di riso furai con tartare di salmone e tonno in salsa ponzu (4pz.)
RAVIOLI: €10
pollo e verdure o gambero e verdure (4pz.)
EBI POTATO: €12
gamberi avvolti in lacci di patate (4pz.)

Drinks

Bottle of water: €15
TONNO: €20
BRANZINO: €18
GAMBERO CRUDO: €20
CAPASANTA: €18
TARTARE SPECIAL: €22
tonno, mango, menta e avocado

SPECIALI

CALIFORNIA ROLLS (4pz. per porzione): €8
tartare di king crab flambè, ricoperto di salsa jorudan e polpa di granchio ed avocado
SUSHI PRESS SALMONE (4pz. per porzione): €15
scottato con salsa jorudan
SUSHI PRESS GAMBERO (4pz. per porzione): €15
cotto con salsa jorudan
SUSHI PRESS TONNO (4pz. per porzione): €20
SUSHI PRESS PESCE BIANCO (4pz. per porzione): €20
SUSHI BALLS (10pz. per porzione): €25
uno dei piatti piu' antichi della tradizione nipponica rivisitato dal nostro chef (il piatto puo' richiedere un'attesa piu' lunga)

CHIRASHI

CHIRASHI SPECIAL: €22
verdure miste, gamberi in tempura, edamame, salmone, mais, avocado
CHIRASHI JORUDAN: €25
misto di pesce
SALMONE TERIYAKI: €16
salmone scottato in salsa teriyaki
SALMONE: €15

DESSERT

DORAYAKI: €7
pancake giapponese con confettura di fagioli
TORTINO AL CIOCCOLATO: €7
cuore di cioccolato fondente
BON BON 2pz.: €7
cestini di pasta frolla con ripieno di dulce de leche

SOFT DRINKS

ACQUA: €4
naturale o frizzante
COCA COLA: €3.5
normale o zero
BIRRE: €8
asahi o sapporo

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