What is the average price when eating at Joseph?

If you plan to eat at Joseph, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Joseph?

At Joseph, the chef is Cyril Vignaud.

Does Joseph have vegan options on the menu?

Yes, Joseph has been identified as having vegan options on the menu.

Does Joseph have vegetarian options on the menu?

Yes, Joseph has been identified as having vegetarian options on the menu.

Does Joseph have gluten-free options on the menu?

Absolutely, Joseph has been identified as having gluten-free options on the menu.

Does Joseph have dairy-free options on the menu?

Absolutely, Joseph has been identified as having dairy-free options on the menu.

Does Joseph have local food on the menu?

Yes, Joseph has been identified as having local food on the menu.

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Menu 2025 - Joseph

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 3, 2025

Chef

Cyril Vignaud

Type of cuisine

French

All food photos (115)

Les entrées

Assiette de saumon fumé par nos soins (label rouge) accompagné de sa brioche toastée et crème allégée à l'aneth: €15.9
Terrine de campagne maison de la boucherie des hauts près, confiture d'échalotes et poire: €10.9
Tartare de veau au couteau tradition: €12.9
Reblochon affiné à la truffe par nos soins: €13.9
Oeuf dur crémeux, mayonnaise à la coppa croustillante, salade de boulgour aux herbes: €10.9

Les plats

Plat du jour: €18.9
Uniquement à l'ardoise , sauf samedi et jours fériés
Le burger feuilleté, confit de paleron de boeuf, brie fondant, chips, de patates douces, tomates séchées, sauce à la viande moutarde et miel, frites de patates douces: €20.9
Pavé de saumon mi cuit teriyaki, herbes fraîches et éclats de pistaches accompagné de son riz jasmin: €23.9
Saucisse au couteau de la boucherie des hauts près, poivrons et tomates, tortiglioni au pesto et coulis aux herbes, copeaux de parmesan et jus de viande au thym: €19.9
Filet de bœuf simmental, 260 g à la plancha, jus de viande au poivre vert flambé au cognac, pommes de terre en chemise rôties au four crème de ciboulette: €29.9
Poulpe grillé à la plancha caviar d'aubergines rôties et oignons frits: €32.9

Les desserts

Cake au citron vert maison compotée d'abricots: €10.9
Biscuit moelleux au chocolat: €10.9
Glace vanille, crumble pommes caramel, chantilly
Paris brest traditionnel: €11.9
Chocolat liègois traditionnel: €10.9
Café gourmand: €13.9
Selection de glaces artisanales de chez gerard cabrions: €5.9
1 boule

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