Reviews - Jules Restaurant Paris 5 Monge
Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Ruth L. • 4 reviews
July 28, 2025
10/10This is a neighborhood restaurant that anyone can enjoy. Traditions and experiments with new flavors are combined. The homemade veal cordon bleu is a real treat, but we liked everything. The surprise amuse bouches were delicious. Quiet ambiance and attention to aesthetics add to the food. It was definitely worth trying out and we will certainly go back.
Gino F. • 4 reviews
July 21, 2025
10/10We booked it using fork. We were attracted by the discount and had no expectations just like other the fork restaurants we've done. But to our surprise, the waiter was so friendly and welcoming. The service was good. The food was delicious. The place was nice and relaxing. We were so glad to have gone there. We got 100% service and satisfaction at a discounted price. We would go back next time even without the discount. Thank you for the delightful last dinner before flying home.
Viola W. • 1 review
July 11, 2025
10/10
The restaurant staff was friendly and had a meal with friends and we had a great time here
Haohui W. • 6 reviews
July 8, 2025
7.5/10The razor clams had a lot of sand and the beef in the Beef Bourguignon was cooked dry with too much of a wine taste.
Thomas V. • 136 reviews
July 3, 2025
8.5/10Nice terrace seating on the sidewalk. Very friendly service. Limited menu, but the food was good.
Liz A. • 16 reviews
July 2, 2025
10/10The food is great and the service even better.
WW F. • 4 reviews
May 28, 2025
8.5/10Service was good. They went out of the way to explain the dishes in English to tourists like us. Much appreciated! The rabbit dish was tough and they took it off the bill. Go for the fish if you’re in this restaurant
Hilda W. • 2 reviews
May 24, 2025
10/10
We found and reserved this place on TheFork. We ordered Tartare de Thon au basilic thai, Suprême de poulet fermier jaune du Gers and Tapas du jour (black sausage on that day). The chicken was juicy and well seasoned. Tuna tartare was fresh. The best was the black sausage which was recommended by the waitress. It was flavourful and the caramelised onion was the highlight of the dish. The restaurant also offered free amuse bouche which was a cold soup made from green tomato, cucumber and green pepper. It was refreshing. The waiter and waitress were friendly and attending to our needs promptly.
Jihyeon K. • 3 reviews
April 9, 2025
10/10
Very delicious and good service
Zhikang H. • 1 review
May 8, 2025
10/10
very good👍
Pavel M. • 19 reviews
April 30, 2025
10/10
Pleasant experience at this restaurant. The food was tasty and well-prepared, with a good variety on the menu. Service was polite and efficient, though a bit slow during busy hours. The atmosphere was comfortable and clean, making it a nice place for a relaxed meal. Portions were decent, and prices reasonable for the quality. A solid choice for a casual dinner or lunch. Worth visiting.
Bronwen H. • 2 reviews
May 6, 2025
10/10The greeting was warm at this charming restaurant. We were guided choosing our wine and enjoyed small complimentary crostini and spread, and also small taste of delicious puréed mushroom soup. Our orders of Veal Cordon Blue and Beef Bourgignon were delicious. The beef especially was flavourful and tender. Shared dessert of Chou aux Fraise with Chantilly cream was light and divine.
Lina s. • 109 reviews
May 6, 2025
10/10
Food really tasty and change offen the menu according to the season , we got our lunch almost every 2 weeks , really like this restaurent !
Richard T. • 1 review
May 5, 2025
10/10Low-key but intimate spot. Excellent food and service
Charles E. • 7 reviews
April 27, 2025
10/10Great service and ambiance made the dinner fantastic.
Brigitte d. • 1 review
April 24, 2025
10/10great staff, amazing food.
Chee Ming C. • 13 reviews
April 23, 2025
10/10
+9Very nice French bistro: delicious, generous and affordable dishes. Service is very professional even if he works alone…
Lina s. • 109 reviews
April 18, 2025
9/10
Great quality/price in Paris !
CHRISTINE K T. • 9 reviews
April 13, 2025
4/10The food was terrible. I ordered the fish - tasteless. The eggs appetizer was simply weird and also somewhat tasteless. Another person in our party ordered a steak - which was very fatty - not a good piece of meat.
Khaled E. • 30 reviews
April 14, 2025
9/10Nice Bistrot. The meat was delicious but the onion entrée was not a success , I think they should remove it from their menu at least as it is now.
Jingqi H. • 6 reviews
April 15, 2025
10/10
It’s such a great experience!! The staff is super friendly and hospitable. The food is amazing and discount is so great!
Murilo B. • 7 reviews
April 14, 2025
8/10
The food was good enough and the restaurant does not have an English menu. Good from one perspective (that locals go there more than tourist), but who does not speak a word of franch will choose based on por Google translations or randomly. The waiter was very polite, but was serving alone and this compromised the service as a whole.
Ingrid P. • 11 reviews
April 10, 2025
10/10
Excellent experience
Ian C. • 20 reviews
March 27, 2025
8.5/10Excellent staff, window seat, authentic food. All food was very good and wines excellently chosen. Recommended. We got a bus (47) from St Michel.
Branko P. • 2 reviews
March 15, 2025
8.5/10Food
Philip R. • 1 review
March 15, 2025
10/10Excellent food & friendly service. What’s not to like?
Bowen S. • 46 reviews
March 11, 2025
10/10Excellent
Gita M. • 14 reviews
December 30, 2024
10/10Quality of the food was excellent. Service was impeccable. Super friendly staff. Will be back.
Samir A. • 2 reviews
November 29, 2024
9.5/10We were meeting our niece to celebrate her MSc graduation at lunchtime. Jules has a modern decor and is cosy inside - it was too cold to sit out. Fabien, our waiter, was the star of the show- he really went the extra mile, and when there was some confusion over the order, nothing was too much trouble for him (and the kitchen). The food was great, served promptly - the highlight was the rice pudding, which Fabienne insisted we try - with very good reason! There was a nice surprise of a butternut squash amuse buche, the set menu was excellent, the ‘Oreo’ of black pudding and scallop was delicious. The one Bordeaux white wine - Chateau Ferran - was very good and amazng value - as was the whole meal. Free cognacs as a ‘digestif’…happy days 😌
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