Who is the chef at Julienne?

At Julienne, the chef is Emanuele Chianchiano.

Does Julienne have special offers currently on the menu?

Yes, Julienne is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Julienne?

If you plan to eat at Julienne, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Julienne have vegetarian options on the menu?

Yes, Julienne has been identified as having vegetarian options on the menu.

Does Julienne have gluten-free options on the menu?

Absolutely, Julienne has been identified as having gluten-free options on the menu.

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Menu 2025 - Julienne

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Emanuele Chianchiano

Menu photos (2)

All food photos (879)

Da condividere

La caponata: €16
Nido di gambero patata croccante e lime spicy: €12
Ostriche in tempura e mayo allo yuzu: €16
Street food : arancine panelle e sardine: €14
Sandwich croccante gambero rosso e indivia: €16
Assortimento di ostriche (6 pz): €30

Antipasti

Variazione di pesce crudo: €30
Gambero rosso datterino giallo e chips di riso: €22
Polpo nostrano alla brace patate al basilico e mandorle: €20
San pietro pil pil di vongole e cimette: €22
Maialino nero scottato, cipollotto e carota bruna: €18
Insalatina di mazzancolle del mediterraneo gazpacho di crostacei e verdure estive: €22

Primi

Chitarre alla julienne “2016”: €20
Tonnarelli cotti in acqua di pecorino, gambero rosso e lime: €18
Spaghetto cozze pelose cannolicchi cime di rapa e crumble: €22
Riso acquerello ricci e seppie 26: €24
Fettuccella al ragù di manzo bianco tagliato a mano: €18

Secondi

Pescato del giorno melanzana affumicata datterino candito e piselli novelli: €24
Tonno rosso melassa di cipolle e indivia: €24
Dentice reale alla brace taccole e salsa alla mugnaia: €26
Baccalà riduzione di seppie e broccoletti: €24
Vitello glassato tartufo salsa verde e patate alle erbe: €26

Dessert

Cannolo caramello salato e pistacchio: €8
Cassata ganaché di pistacchio e mandorle: €8
Semifreddo mandorle, vaniglia e caffè: €8
Dark chocolate e mousse al caramello e cocco: €8
Mousse di chantilly, chutney di fragole e crumble al limone: €8

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