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Menu 2025 - Jungle Palace Restaurant - Ephemera
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 18, 2025
Chef
Tifaine Menard
Type of cuisine
French
All food photos (111)
Plates to share - Starters
- Roasted eggplant 🌿
- €12
- Jungle Palace simplicity: Roasted eggplant, labne, chimichurri sauce
- Hummus 🌿
- €8.5
- Sweet potato hummus, chickpeas roasted with paprika, a tradition in our jungle
- Pugliese Burrata 🌿
- €9.5
- Creamy, melt-in-the-mouth Pugliese burrata from our Italian friends, with pesto verde sauce
- Veggie tacos 🌿
- €9.5
- The vegan version of our delicious tacos: candied eggplant, corn with chimichurri sauce, salsa criolla
- Tacos
- €12
- What we do best: duo of tacos topped with IGP shredded beef confit in its own juices for 12 hours, salsa criolla
- Salmon gravlax
- €12
- Salmon gravlax, marinated for hours in lemongrass and ginger, served with a lemony yoghurt sauce, mustard seed pickles, dill and lime
- Alloco 🌿🌶️
- €8
- Plantain bananas picked in the heights of Naté, fried and dipped in a delicious spicy tomato sauce
- Roasted sweet potato 🌿
- €8
- Sweet potato from the depths of Naté's earth, roasted to perfection, lemon yoghurt sauce, peanuts
- Padrón peppers 🌿
- €8
- Peppers picked up on our last trip to the Jungle, simply grilled and salted with robatayaki
- Quesadilla chili sin carne 🌿🌶️
- €9
- Croustillante galette généreusement garnie d'haricots rouge, poivrons, piment, coriandre, cheddar fondu, accompagnée de crème fraiche
- Brillat-Savarin 🌿
- €12
- Brillat-Savarin de la fromagerie Lincet, accompagné d'une compotée d'abricots à la moutarde à l'ancienne maison, de pickles de graines de moutarde et de toasts de pain de campagne grillés
Main courses
- Shrimp Curry
- €18
- The famous shrimp curry: carrots, onions, fresh chili, lime zest and spicy rice, the perfect mix after an adventure
- Tropical ceviche
- €20
- Our favorite here in the Palace: Raw sea bream ceviche with ginger, coconut marinade and mango sauce. Accompanied by just-melting roasted sweet potatoes
- Chicken skewers
- €17.5
- Jungle Palace chef's beautiful brochettes: chicken marinated for hours in a rojo marinade (soy, chili, honey, cognac), creamy corn with lemongrass and ginger, homemade smoked paprika mayonnaise with grilled potatoes
- Butternut pasta 🌿
- €15
- Exotic delight: rigatoni with butternut, coconut milk, lemongrass and basil, lemon yoghurt sauce, roasted pumpkin seeds, lime zest
- Pulled beef burger
- €20
- The king of the jungle: IGP beef burger confit in its own juices for 12 hours, cheddar sauce, house mayonnaise with smoked paprika, red cabbage pickles, onion confit and pommes grenaille potatoes
- Pasta with arrabiata 🌿
- €15
- Rigatoni served with a lovely homemade sauce made with tomato confit, garlic, onion and bird's eye chilli, topped with a dollop of stracciatella and basil for a real treat
- Roast Pollock in banana leaf 🌶️
- €17
- Roasted pollack in a banana leaf, coconut sauce, fresh red pepper brunoise, exotic spices and basil served with roasted sweet potatoes
- Crying tiger
- €22
- Robatayaki-grilled IGP marinated flank steak, "tigre qui pleure" style, chimichurri sauce, peanuts, grenailles potatoes
- Veggie curry 🌿
- €15
- If you don't finish it, the elephant will blame you: Sweet potato curry, peanuts, fried kale, lime zest and wedges, spiced rice
- Butternut rôti 🌿🌶️
- €15
- Le plat de survie des végétariens Belle tranche de Butternut assaisonnée aux 4 épices, puis grillée sur notre barbecue Robatayaki, crème moutardée et tempura d'enoki
Sides
- Basmati rice with spices
- €3.9
- Confit potatoes
- €3.9
- Melt-in-the-mouth roasted sweet potato
- €3.9
Little Adventurer
- The little adventurer's menu
- €14
- To fuel up for your exploration! Rigatoni with homemade tomato sauce or chicken kebab with creamed corn, roasted sweet potato + syrup of your choice + 1 vanilla ice cream
Desserts
- Brioche perdue ephemera
- €8
- The one and only, even on our earth: Brioche perdue, topped with salted butter caramel and served with a homemade Madagascar vanilla custard and caramelized hazelnuts
- Cheese platter
- €12
- Brillat savarin, Gorgonzola, Comté and the Chef's homemade onion compote
- Mousse Choco-Cassis
- €8.5
- Pour finir l'expédition en douceur ! Avec une mousse Caramelia, confit de cassis et streusel noisette, couronnés de crème glacée Gianduja
- Trésor caché
- €8.5
- Le trésor de la jungle ! Cabosse de chocolat au lait à briser, dévoilant une ganache montée à la Tonka, parfumée au citron vert et avec un soupçon de vanille, confit de framboise et streusel noisette, cachés dans un écrin gourmand
- Sundae Caramel
- €6
- Craquez pour notre Sundae : une base onctueuse et rafraîchissante, à personnaliser selon vos envies avec 2 toppings au choix : Caramel au berre salé / Noisettes caramélisées / Streusel au chocolat / Confit de cassis / Sauce chocolat / Streusel noisette. Un dessert fun et gourmand à composer !
- Chou exotique
- €8.5
- La touche exotique qui vous fera rugir de plaisir ! Chou garni d'une ganache montée au chocolat blanc et citron vert, brunoise de mangue et accompagné de son précieux coulis de mangue fraîche
Cocktails
- TITI PUNCH - 12 CL
- €9.5
- Rhum Agricole, Lime, Hibiscus, Jaboticaba Purée, Maracuja
- GORILLA MULE - 20 CL
- €11.5
- Vodka 42 Below infused with Cinnamon, Banana, Lime, Vanilla, Ginger Beer
- BATIDA INDIANA - 18 CL
- €12
- Bacardi Spiced Rum, Mango, Coconut, Yuzu, Macadamia Nut
- TROPICAL SPRITZ - 15 CL
- €12
- Vanilla-infused Aperol, Amaretto, Passion Fruit, Mango, Prosecco Martini
- L'EPHEMERA
- €9
- Vodka de France Douxblé - Fruit de la Passion - Ananas - Citron Vert - Pomme Verte Frais & Fruité
Mocktails
- WELCOME TO THE JUNGLE - 18 CL
- €7
- Pineapple, Passion fruit, Ginger, Almond syrup, Sarawak pepper
- COCONUT CRUISE - 15 CL
- €8
- Coconut, Pineapple, Orange, Jungle spice blend
- AMAZONIA - 18 CL
- €8
- Ginger cordial, hibiscus infusion, Verjuice, vanilla syrup
Wine Selection - Red wines (75 cl)
- TERRE SAUVAGE ORGANIC MERLOT - CHÂTEAU GILBERT & GAILLARD
- €32
- 2020 Languedoc - 100% Merlot / Fruity, round & tasty / Organic viticulture - 12,5 cl at 7,5€
- TALES - CABERNET SAUVIGNON - CHÂTEAU GILBERT & GAILLARD
- €34
- 2019 South Africa - 100% Cabernet Sauvignon / Fruity & supple - 12,5 cl at 8€
- CÔTES-DU-RHÔNE - LES CHARMILLES - MAISON BROTTE
- €28
- 2020 Rhône - Syrah and Grenache noir / Aromatic & lively - 12,5 cl at 6,5€
- SAINT-NICOLAS DE BOURGUEIL - LES AISSELIERES - COULY DUTHEIL
- €35
- 2021 Loire Valley - 100% Cabernet franc / Fruity, supple & lively / Sustainable viticulture
- BURGUNDY - HAUTES-COTES-DE-BEAUNE - DOMAINE CORNU
- €52
- 2021 Burgundy - 100% Pinot Noir / Fruity, woody & structured / Sustainable viticulture
- PLEINE NATURE - SAINT-CHINIAN - CHÂTEAU GILBERT ET GAILLARD
- €38
- Suave et des tanins soyeux
Wine Selection - White wines (75 cl)
- FAUNA - IGP PAYS D'HERAULT - MAS DE DAUMAS GASSAC
- €29
- 2022 Languedoc - Viticulture responsable Terra Vitis - Viognier, Chardonnay / Fruity, Round & Floral - 12,5 cl at 6,5€
- TALES - CHENIN - CHÂTEAU GILBERT & GAILLARD
- €34
- 2021 South Africa - 100% Chenin / Fruity, Intense & Fleshy - 12,5 cl at 7,5€
- MACON BLANC - CAVE DE LUGNY
- €32
- 2021 Burgundy - 100% Chardonnay / Fruity, dry & floral / Sustainable viticulture - 12,5 cl at 7,5€
- CHINON - COULY DUTHEIL
- €38
- 2022 Loire Valley - 100% Chenin / Fruity, round & fresh / Sustainable viticulture
- CÔTES-DE-PROVENCE WHITE - CHÂTEAU LA MARTINETTE
- €43
- 2021 Provence - Agriculture Biologique - 60% Rolle - 40% Clairette / Fruity, Intense & Fine / Viticulture Biologique
- WHITE SANCERRE - CHÂTEAU DE SANCERRE
- €55
- 2022 Loire Valley - 100% Sauvignon / Fruity, Mineral, Round / High environmental value
- CROZES-HERMITAGE - PETITE RUCHE - M.CHAPOUTIER
- €64
- 2021 Rhône - 100% Marsanne / Round, aromatic & persistent
- CÔTES DU RHÔNE AOP - LES CHARMILLES - MAISON BROTTE
- €28
- Grenache blanc & Clairette, Sec & Minéral
Wine Selection - Rose wines (75 cl)
- EDEN - IGP MEDITERRANEE - PERE ANSELME
- €29
- 2022 Provence - Integrated viticulture, certified High Environmental Value - Malbec, Grenache / Fruity, Supple & Lively - 12,5 cl at 6,5€
Champagne & Effervescent
- PROSECCO MARTINI - Italy
- €39
- 12,5 cl at 8,5€
- CHAMPAGNE BRUT - LOUIS MASSING - CUVÉE SYMBIOPSIS - GRANDE RÉSERVE
- €75
- 12,5 cl at 14,5€
Aperitifs and Spiritueux - Jungle Palace's Specials
- TITI PUNCH - 12 CL
- €9.5
- Rhum Agricole, Lime, Hibiscus, Jaboticaba Purée, Maracuja
Beers and Ciders
- AFFLIGEM DRAUGHT BEER - 50 CL
- €8.5
- Bière blond
- AFFLIGEM DRAUGHT BEER - 25 CL
- €5
- Bière blonde
- APPLE CIDER - 33 CL
- €8
- ORGANIC, 100% natural and made in France, manufactured in the Vexin-Normand area
- BIERE PANAME OEIL DE BICHE - 33 CL
- €8.5
- Pale ale - 4.6% / Since 2016, Paname Brewing Company has been on a mission to create a beer whose ingredients are as natural as possible. PBC produces all its beers at its BrewPub in the 19th arrondissement of Paris and at its brewery in Pantin
Aperitifs
- MARTINI ROUGE - 6 CL
- €7
- APEROL - 5 CL
- €7
- CAMPARI - 5 CL
- €7
- RICARD - 4 CL
- €6
- SUZE - 4 CL
- €6
Gins
- CITADELLE - 4 CL
- €12
- France
- ROKU - 4 CL
- €9
- Japan
- HENDRICKS - 4 CL
- €12
- Scotland
- CANAIMA - 4 CL
- €7
- Canaima Gin is made with botanicals from the Amazon rainforest. These include merey fruit, acai berries, salak (snake fruit), cupuaçu, palm fruit and cocona. A complex, balanced tropical gin
- LIMONCELLO - 4 cl
- Liqueur artisanale aux écorces de citrons méditerranéens, allie fraîcheur et douceur.
Cafeteria
- EXPRESSO
- €3
- CAFE NOISETTE
- €3.5
- CAFE AU LAIT
- €4.5
- DOUBLE ESPRESSO
- €5
- TEAS AND INFUSIONS
- €4
- Chunmee green tea / Darjeeling black tea / Tropical Rooibos / Verbena
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