Salmon gravlax, marinated for hours in lemongrass and ginger, served with a lemony yoghurt sauce, mustard seed pickles, dill and lime
Alloco 🌿🌶️
€8
Plantain bananas picked in the heights of Naté, fried and dipped in a delicious spicy tomato sauce
Nachos 🌿
€9
Delicious nachos to spice up with cheddar sauce, guacamole and cream
Roasted sweet potato 🌿
€8
Sweet potato from the depths of Naté's earth, roasted to perfection, lemon yoghurt sauce, peanuts
Padrón peppers 🌿
€8
Peppers picked up on our last trip to the Jungle, simply grilled and salted with robatayaki
Brillat-Savarin
€12
Brillat-Savarin de la fromagerie Lincet, accompagné d'une compotée d'abricots à la moutarde à l'ancienne maison, de pickles de graines de moutarde et de toasts de pain de campagne grillés
Main courses
Shrimp Curry
€18
The famous shrimp curry: carrots, onions, fresh chili, lime zest and spicy rice, the perfect mix after an adventure
Tropical ceviche
€20
Our favorite here in the Palace: Raw sea bream ceviche with ginger, coconut marinade and mango sauce. Accompanied by just-melting roasted sweet potatoes
Chicken skewers
€17.5
Jungle Palace chef's beautiful brochettes: chicken marinated for hours in a rojo marinade (soy, chili, honey, cognac), creamy corn with lemongrass and ginger, homemade smoked paprika mayonnaise with grilled potatoes
Butternut pasta 🌿
€15
Exotic delight: rigatoni with butternut, coconut milk, lemongrass and basil, lemon yoghurt sauce, roasted pumpkin seeds, lime zest
Pulled beef burger
€20
The king of the jungle: IGP beef burger confit in its own juices for 12 hours, cheddar sauce, house mayonnaise with smoked paprika, red cabbage pickles, onion confit and pommes grenaille potatoes
Pasta with arrabiata 🌿
€15
Rigatoni served with a lovely homemade sauce made with tomato confit, garlic, onion and bird's eye chilli, topped with a dollop of stracciatella and basil for a real treat
Roast Pollock in banana leaf 🌶️
€17
Roasted pollack in a banana leaf, coconut sauce, fresh red pepper brunoise, exotic spices and basil served with roasted sweet potatoes
If you don't finish it, the elephant will blame you: Sweet potato curry, peanuts, fried kale, lime zest and wedges, spiced rice
Naté's best cabbage 🌿
€15
Cauliflower topped with butter chicken sauce, fried raisins, flaked almonds, chives and spiced rice
Sides
Basmati rice with spices
€3.9
Confit potatoes
€3.9
Melt-in-the-mouth roasted sweet potato
€3.9
Little Adventurer
The little adventurer's menu
€14
To fuel up for your exploration! Rigatoni with homemade tomato sauce or chicken kebab with creamed corn, roasted sweet potato + syrup of your choice + 1 vanilla ice cream
Because we don't do things by halves: chocolate crumble with fleur de sel, chocolate meringue, tuile, chocolate ganache and Tanzanian chocolate ice cream with shavings from M.O.F glacier Gérard Cabiron
Coco mango
€9
Mango brunoise and mousse, mango ice cream from M.O.F glacier Gérard Cabiron, coconut rumble and passion fruit: an exotic delight
Brioche perdue ephemera
€8
The one and only, even on our earth: Brioche perdue, topped with salted butter caramel and served with a homemade Madagascar vanilla custard and caramelized hazelnuts
Coupe glacée vanille
€6
Parfois il faut garder la tête froide, 2 boules de glace à la vanille du M.O.F glacier Gérard Cabiron avec un caramel au beurre salé et des noisettes caramélisées
Coupe glacée exotique
€6
Parce qu'il peut faire chaud dans la jungle : 2 boules de glace à la mangue du M.O.F glacier Gérard Cabiron et une brunoise de mangue fraîche
Cheese platter
€10
Brillat savarin, Gorgonzola, Comté and the Chef's homemade onion compote
ORGANIC, 100% natural and made in France, manufactured in the Vexin-Normand area
BIERE PANAME OEIL DE BICHE - 33 CL
€8.5
Pale ale - 4.6% / Since 2016, Paname Brewing Company has been on a mission to create a beer whose ingredients are as natural as possible. PBC produces all its beers at its BrewPub in the 19th arrondissement of Paris and at its brewery in Pantin
Aperitifs
MARTINI BLANC - 6 CL
€7
MARTINI ROUGE - 6 CL
€7
LILLET BLANC - 6 CL
€7
APEROL - 5 CL
€7
CAMPARI - 5 CL
€7
RICARD - 4 CL
€6
SUZE - 4 CL
€6
Gins
BOMBAY SAPPHIRE - 4 CL
€11
England
CITADELLE - 4 CL
€12
France
ROKU - 4 CL
€12
Japan
HENDRICKS - 4 CL
€12.5
Scotland
CANAIMA - 4 CL
€12
Canaima Gin is made with botanicals from the Amazon rainforest. These include merey fruit, acai berries, salak (snake fruit), cupuaçu, palm fruit and cocona. A complex, balanced tropical gin
Vodkas & Tequilas
42BELOW - 4 CL
€10
GREY GOOSE - 4 CL
€13
JOSE CUERVO SILVER - 4 CL
€11
SILVER PATRON - 4 CL
€15
PATRON ANEJO - 4 CL
€16
MEZCAL UNION - 4 CL
€12
Rums
BACARDI CARTA ORO - 4 CL
€10
Puerto rico
BACARDI SPICED - 4 CL
€11
Puerto rico
DIPLOMATICO MANTUANO - 4 CL
€12
Venezuela
BOTRAN 15 YEARS - 4 CL
€12
Guatemala
APPLETON 12 YEARS - 4 CL
€11
Jamaica
PINEAPPLE PLANTATION - 4 CL
€11
Caribbean
SANTA TERESA 1796 - 4 CL
€15
Venezuela
EMINENTE 7 YEARS - 4 CL
€12
Cuba
ISLAND SIGNATURE TURQUOISE BAY - 4 CL
€9.5
Mauritius
ISLAND SIGNATURE YELLOW SNAKE - 4 CL
€9.5
Jamaica
ISLAND SIGNATURE ANACAONA - 4 CL
€9.5
Dominican Republic
RHUM ARRANGÉE - 4 CL
€8
Banana Cocoa / Passion Mango
Digestive
AMARULA - 4 CL
€7
South African liqueur made from the Marula fruit. After distillation, the spirit is aged in French oak barrels for 2 years before being blended with cream. The result is a unique, smooth taste, with subtle notes of caramel, vanilla and a fresh, tangy finish
AMARETTO - 4 CL
€7
FAIR CAFE - 4 CL
€7
GET 27 - 4 CL
€7
MINT PASTILLE - 4 CL
€7
SAINT GERMAIN - 4 CL
€7
CALVADOS SASSY FINE - 4 CL
€10
COGNAC HENNESSY FINE VERY SPECIAL - 4 CL
€12
ABERLOUR 10 ANS - 4 CL
€11
BELLEVOYE BLEU - 4 CL
€12
Whisky Made in France
FOUR ROSES - 4 CL
€10
JACK DANIELS - 4 CL
€10
NIIKA FROM THE BARREL - 4 CL
€13
Softs & Juices
JUNGLE LEMONADE - 20 CL
€6
Spiced syrup, fresh lime juice, fresh mint, filtered water
THE GLACE MAISON A LA PECHE - 20 CL
€6
Darjeeling black tea, peach syrup
COCA COLA - 33 CL
€5.5
COCA ZERO - 33 CL
€5.5
SCHWEPPS CITRUS - 25 CL
€5.5
LIMONADE VAL - 25 CL
€5.5
GINGER ALE FEVER TREE - 20 CL
€6
GINGER BEER - LA FRENCH - 25 CL
€5.5
KOMBUTCHA RASPBERRY HIBISCUS - 33 CL
€7
An ultra-thirst-quenching tea-based drink, naturally sparkling with the refined taste of raspberry and hibiscus
RAUCH FRUIT JUICE 100% PURE JUICE - 20 CL
€6
Apple / Pineapple / Mango
MONIN SIROPS - 3 CL
€2.5
Grenadine / Mint / Peach / Strawberry
Cafeteria
EXPRESSO
€3
CAFE NOISETTE
€3.5
CAFE AU LAIT
€4.5
DOUBLE ESPRESSO
€5
TEAS AND INFUSIONS
€4
Chunmee green tea / Darjeeling black tea / Tropical Rooibos / Verbena
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Jungle Palace Restaurant - Ephemera, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Jungle Palace Restaurant - Ephemera, the chef is Laurélia Costanzia.
Yes, Jungle Palace Restaurant - Ephemera has been identified as having vegetarian options on the menu.
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