Brillat-Savarin de la fromagerie Lincet, accompagné d'une compotée d'abricots à la moutarde à l'ancienne maison, de pickles de graines de moutarde et de toasts de pain de campagne grillés
Main courses
Shrimp Curry
€18
The famous shrimp curry: carrots, onions, fresh chili, lime zest and spicy rice, the perfect mix after an adventure
Tropical ceviche
€20
Our favorite here in the Palace: Raw sea bream ceviche with ginger, coconut marinade and mango sauce. Accompanied by just-melting roasted sweet potatoes
Chicken skewers
€17.5
Jungle Palace chef's beautiful brochettes: chicken marinated for hours in a rojo marinade (soy, chili, honey, cognac), creamy corn with lemongrass and ginger, homemade smoked paprika mayonnaise with grilled potatoes
Butternut pasta 🌿
€15
Exotic delight: rigatoni with butternut, coconut milk, lemongrass and basil, lemon yoghurt sauce, roasted pumpkin seeds, lime zest
Pulled beef burger
€20
The king of the jungle: IGP beef burger confit in its own juices for 12 hours, cheddar sauce, house mayonnaise with smoked paprika, red cabbage pickles, onion confit and pommes grenaille potatoes
Pasta with arrabiata 🌿
€15
Rigatoni served with a lovely homemade sauce made with tomato confit, garlic, onion and bird's eye chilli, topped with a dollop of stracciatella and basil for a real treat
Roast Pollock in banana leaf 🌶️
€17
Roasted pollack in a banana leaf, coconut sauce, fresh red pepper brunoise, exotic spices and basil served with roasted sweet potatoes
If you don't finish it, the elephant will blame you: Sweet potato curry, peanuts, fried kale, lime zest and wedges, spiced rice
Naté's best cabbage 🌿
€15
Cauliflower topped with butter chicken sauce, fried raisins, flaked almonds, chives and spiced rice
Sides
Basmati rice with spices
€3.9
Confit potatoes
€3.9
Melt-in-the-mouth roasted sweet potato
€3.9
Little Adventurer
The little adventurer's menu
€14
To fuel up for your exploration! Rigatoni with homemade tomato sauce or chicken kebab with creamed corn, roasted sweet potato + syrup of your choice + 1 vanilla ice cream
Desserts
Brioche perdue ephemera
€8
The one and only, even on our earth: Brioche perdue, topped with salted butter caramel and served with a homemade Madagascar vanilla custard and caramelized hazelnuts
Cheese platter
€12
Brillat savarin, Gorgonzola, Comté and the Chef's homemade onion compote
Mousse Choco-Cassis
€8.5
Pour finir l'expédition en douceur ! Avec une mousse Caramelia, confit de cassis et streusel noisette, couronnés de crème glacée Gianduja
Baba Exotique
€11.5
"Baba maison imbibé de mangue et de passion vanillé, nappé de saveurs passion exotiques, accompagné d'une brunoise de mangue fraîche et d'une chantilly au citron vert + 3,00€ - Transformez votre baba exotique en une expérience inoubliable en y ajoutant l'élégance fruitée du rhum jamaïcain
Trésor caché
€8.5
Le trésor de la jungle ! Cabosse de chocolat au lait à briser, dévoilant une ganache montée à la Tonka, parfumée au citron vert et avec un soupçon de vanille, confit de framboise et streusel noisette, cachés dans un écrin gourmand
Sundae Caramel
€6
Craquez pour notre Sundae : une base onctueuse et rafraîchissante, à personnaliser selon vos envies avec 2 toppings au choix : Caramel au berre salé / Noisettes caramélisées / Streusel au chocolat / Confit de cassis / Sauce chocolat / Streusel noisette. Un dessert fun et gourmand à composer !
ORGANIC, 100% natural and made in France, manufactured in the Vexin-Normand area
BIERE PANAME OEIL DE BICHE - 33 CL
€8.5
Pale ale - 4.6% / Since 2016, Paname Brewing Company has been on a mission to create a beer whose ingredients are as natural as possible. PBC produces all its beers at its BrewPub in the 19th arrondissement of Paris and at its brewery in Pantin
Aperitifs
MARTINI BLANC - 6 CL
€7
MARTINI ROUGE - 6 CL
€7
LILLET BLANC - 6 CL
€7
APEROL - 5 CL
€7
CAMPARI - 5 CL
€7
RICARD - 4 CL
€6
SUZE - 4 CL
€6
Gins
BOMBAY SAPPHIRE - 4 CL
€11
England
CITADELLE - 4 CL
€12
France
ROKU - 4 CL
€12
Japan
HENDRICKS - 4 CL
€12.5
Scotland
CANAIMA - 4 CL
€12
Canaima Gin is made with botanicals from the Amazon rainforest. These include merey fruit, acai berries, salak (snake fruit), cupuaçu, palm fruit and cocona. A complex, balanced tropical gin
Vodkas & Tequilas
42BELOW - 4 CL
€10
GREY GOOSE - 4 CL
€13
JOSE CUERVO SILVER - 4 CL
€11
SILVER PATRON - 4 CL
€15
La Tequila Patron Silver est élaborée à 100% à partir d’agaves bleues cueillies à la main. Elle offre un bouquet aromatique riche avec des notes de vanille et d’ananas
PATRON ANEJO - 4 CL
€16
Elaborée à 100% à partir d’agaves bleues cueillies à la main. Différents millésimes de téquila sont assemblés avec soin avant d’être vieillis pendant 1 an dans des fûts de chêne blanc. Cette version délivre toute sa délicatesse avec des arômes de vanille et miel en harmonie avec la finale caramélisé
MEZCAL UNION - 4 CL
€12
Herbacé, terreux et fumé, ce Mezcal produit à partir de variétés Espadin et Cirial est une entrée en matière parfaite dans le monde du Mezcal. L’aspect durable de la production est aussi mis en valeur, avec une gestion durable des ressources utilisées, comme le bois, l’eau et l’agave.
Rums
BACARDI CARTA ORO - 4 CL
€10
Puerto rico
BACARDI SPICED - 4 CL
€11
Puerto rico
DIPLOMATICO MANTUANO - 4 CL
€12
Venezuela
BOTRAN 15 YEARS - 4 CL
€12
Guatemala
APPLETON 12 YEARS - 4 CL
€11
Jamaica
PINEAPPLE PLANTATION - 4 CL
€11
Caribbean
SANTA TERESA 1796 - 4 CL
€15
Venezuela
EMINENTE 7 YEARS - 4 CL
€12
Cuba
ISLAND SIGNATURE TURQUOISE BAY - 4 CL
€10
Mauritius
ISLAND SIGNATURE YELLOW SNAKE - 4 CL
€10
Jamaica
ISLAND SIGNATURE ANACAONA - 4 CL
€10
Dominican Republic
Digestive
AMARULA - 4 CL
€7
South African liqueur made from the Marula fruit. After distillation, the spirit is aged in French oak barrels for 2 years before being blended with cream. The result is a unique, smooth taste, with subtle notes of caramel, vanilla and a fresh, tangy finish
AMARETTO - 4 CL
€7
FAIR CAFE - 4 CL
€7
GET 27 - 4 CL
€7
MINT PASTILLE - 4 CL
€7
Liqueur de menthe blanche provenant de Angers, obtenue à partir d'huiles essentielles de menthe poivrée.
SAINT GERMAIN - 4 CL
€7
CALVADOS SASSY FINE - 4 CL
€10
COGNAC HENNESSY FINE VERY SPECIAL - 4 CL
€12
ABERLOUR 10 ANS - 4 CL
€11
BELLEVOYE BLEU - 4 CL
€12
Whisky Made in France
FOUR ROSES - 4 CL
€10
JACK DANIELS - 4 CL
€10
NIIKA FROM THE BARREL - 4 CL
€13
Japon
Softs & Juices
JUNGLE LEMONADE - 20 CL
€6
Spiced syrup, fresh lime juice, fresh mint, filtered water
THE GLACE MAISON A LA PECHE - 20 CL
€6
Darjeeling black tea, peach syrup
COCA COLA - 33 CL
€5.5
COCA ZERO - 33 CL
€5.5
SCHWEPPS CITRUS - 25 CL
€5.5
LIMONADE VAL - 25 CL
€5.5
GINGER ALE FEVER TREE - 20 CL
€6
GINGER BEER - LA FRENCH - 25 CL
€5.5
KOMBUTCHA RASPBERRY HIBISCUS - 33 CL
€7
An ultra-thirst-quenching tea-based drink, naturally sparkling with the refined taste of raspberry and hibiscus
RAUCH FRUIT JUICE 100% PURE JUICE - 20 CL
€6
Apple / Pineapple / Mango
MONIN SIROPS - 3 CL
€2.5
Grenadine / Mint / Peach / Strawberry
Cafeteria
EXPRESSO
€3
CAFE NOISETTE
€3.5
CAFE AU LAIT
€4.5
DOUBLE ESPRESSO
€5
TEAS AND INFUSIONS
€4
Chunmee green tea / Darjeeling black tea / Tropical Rooibos / Verbena
Frequently Asked Questions
At Jungle Palace Restaurant - Ephemera, the chef is Laurélia Costanzia.
If you plan to eat at Jungle Palace Restaurant - Ephemera, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Jungle Palace Restaurant - Ephemera has been identified as having vegetarian options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible