Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 5, 2025
Chef
Tifaine Menard
Type of cuisine
French
All food photos (131)
Starters
Chicken tacos
€12
Duo of tacos with tender marinated chicken, topped with a melting veil of cheddar, crunchy peanut chips, brunoise of fresh vegetables for an explosion of textures. A luxurious stopover in the heart of the jungle.
SALMON TARTARE
€12
Marinated salmon served as tartare with lemongrass and ginger, lemony yogurt, mango-lime gel, and crispy rice paper chips
Burrata from Puglia
€9.5
Burrata from Puglia served on a pesto verde sauce
Hummos
€8.5
weet potato and chickpea hummus roasted with paprika
Barley risotto
€12
Buttered pearl barley, roasted mushrooms with woody notes, slivers of melting Grana Padano PDO. A comforting, plant-based immersion.
Veggie tacos
€9.5
Duo of tacos filled with caramelized eggplant, corn with chimichurri sauce, and criolla salsa made with tomatoes, peppers, and onions.
Roasted sweet potato
€8
Heart-roasted sweet potato halves, sublimated by a lemony yogurt sauce and crunchy peanut slivers, oil flavored with herbs and smoked paprika.
Chili sin carne quesadilla
€10
Even in the jungle, we treat ourselves to a Latin-style aperitif. Crispy pancake generously filled with red beans, peppers, chili, coriander, melted cheddar cheese, served with sour cream
PADRÓN PEPPERS
€8
Small green peppers fried to perfection and sprinkled with fleur de sel. Crunchy, melting... A classic to enjoy with your fingers.
Alloco
€8
Fried plantains, perfect for dipping in a delicious spicy tomato sauce
BRILLAT-SAVARIN
€12
Brillat-Savarin PGI from Lincet cheesemonger, served with homemade apricot marmalade with old-fashioned mustard and pickled mustard seeds.
MAIN COURSES
Smash burger
€19
Smash burger Burger filled with a tender smashed beef patty, topped with cucumber pickles, melt-in-your-mouth caramelized onions, cheddar sauce, mustard & honey sauce, and iceberg lettuce, served with baby potatoes and paprika mayonnaise.
MEXICAN ENCHILADAS
€16
Wheat tortilla filled with homemade chili sin carne with red beans, peppers, onions, and tomatoes, enhanced with a flavorful blend of spices. Topped with a creamy cheddar sauce and a generous layer of grated cheddar, then baked until golden. Freshly out of the oven: a topping of spring onions, parsl
Rigatoni with arrabiata sauce
€15
Rigatoni served with a lovely homemade sauce made from caramelized tomatoes, garlic, onions and bird pepper and a generous spoonful of stracciatella, fresh basil
RIGATONI GORGONZOLA
€16
Rigatoni with DOP gorgonzola cream, stracciatella and crushed walnuts
ROASTED POLLOCK IN ITS BANANA LEAF
€17
Roasted fish wrapped in a banana leaf, topped with an exotic-spice coconut sauce and garnished with a brunoise of fresh red pepper and basil. Served with sweet potato purée, for a sensory voyage to the heart of the wilderness.
Canopy Curry
€15
Crunchy pak choi, tender carrots, sweet-flavored sweet potatoes, and fried kale, all immersed in a creamy curry with lime zest. Served with spiced rice for a deliciously tropical culinary adventure.
Tropical ceviche
€20
Dorade royale crue en ceviche exotique, marinade gingembre-coco, garnie d'une sauce à la mangue, noix de cajou croquantes navet et oignon rouge, accompagnée de purée de patate douce.
Chicken skewers
€18
Skewered chicken marinated for hours in a rojo marinade of soy sauce, chili pepper and honey, then grilled on our Robatayaki barbecue with creamy lemongrass corn. Accompanied by baby potatoes and a homemade smoked paprika mayonnaise.
Shrimp Curry
€18
Shrimp curry spiced with fresh chili and lime zest, carrots, onions, fresh chili, served with spiced rice
Crying tiger
€22
Flank steak marinated in soy sauce, then barbecued Robatayaki, chimichurri and peanut sauce, baby potatoes
Sides
Long grain rice with garam masala spices and raisins
€3.9
Caramelized new potatoes
€3.9
Sweet Potato Puree
€3.9
The little adventurer's menu - up to 12 years old - €14
Chicken skewer served with creamy corn and basmati rice OR Elbow pasta with homemade tomato sauce with a good dose of stracciatella
Vanilla sundae with chocolate sauce - OR - salted butter caramel sauce
Syrup of your choice: Mint, Strawberry, Peach or Grenadine
Desserts
Choco-Blackcurrant Mousse
€8.5
35% chocolate mousse, blackcurrant confit and hazelnut crumble, accompanied by Gianduja ice cream from M.O.F. Gérard Cabiron, blackcurrant tile
Hidden treasure
€9.5
Milk chocolate pod to break, raspberry heart coated in a Tonka bean ganache flavored with lime and Madagascar vanilla, hazelnut crumble.
Sundae à Composer
€6
Customize your vanilla ice cream with 2 toppings of your choice: Salted butter caramel / Caramelized hazelnuts / Chocolate streusel / Blackcurrant jam / Chocolate sauce / Hazelnut streusel.
Exotic Puff
€8.5
Cream puff filled with whipped white chocolate and lime ganache, mango brunoise, and served with a precious fresh mango coulis
FRENCH TOAST
€8
Artisanal brioche made like French toast, topped with salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts
BRILLAT-SAVARIN
€12
The creamy pleasure of the jungle Brillat-Savarin PGI from Lincet cheesemonger, served with homemade apricot marmalade with old-fashioned mustard and pickled mustard seeds.
HOT DRINKS
ESPRESSO
€2.5
Lavazza - La Réserva de Tierra - Organic Farming
CAFE NOISETTE
€3
COFFEE WITH MILK
€3.5
DOUBLE ESPRESSO
€4
TEAS AND INFUSIONS
€3.5
Darjeeling black tea / Verbena
Soft Drinks & Fruit Juices
Nordaq - Unlimited sparkling water
€3
Enjoy exceptional sparkling water, perfect to accompany each dish. Served unlimited for your entire table, for 3€.
Sustainable agriculture, certified High Environmental Value - Malbec, Grenache / Fruity, Supple & Lively
CHAMPAGNE & SPARKLING WINE (12.5cl)
Prosecco D.O.C
€8
Galanti Extra-Dry
Brut Champagne - Louis Massing - Cuvée Symbiopsis - Grande Réserve
€14.5
Champagne
Spirits & LIQUEURS
WHISKY - BELLEVOYE BLANC - 4 cl
€12
French triple malt whisky, aged in Sauternes barrels, offering elegant aromas of white fruits and a honeyed finish, perfect for a refined tasting.
BAILEY'S - 4 cl
€6
Emblematic liqueur that combines the sweetness of Irish cream, the richness of whisky and aromas of chocolate and caramel.
MENTHE PASTILLE - 4 cl
€6
An iconic liqueur with the intense freshness of peppermint.
LIMONCELLO - 4 cl
€6
Artisanal liqueur with Mediterranean lemon zest, combining freshness and sweetness.
AMARETTO - 4 cl
€6
Liqueur with almond and apricot kernel aromas inspired by Italian tradition.
FAIR CAFE - 4 cl
€7
Liqueur de Café commerce équitable
MENTHE PASTILLE - 4 cl
€6
White mint liqueur from Angers, made using peppermint essential oils.
GET 27 - 4 cl
€7
Liqueur de Café commerce équitable
CALVADOS SASSY FINE - 4 cl
€10
ABERLOUR 10 YEARS - 4 cl
€11
FOUR ROSES - 4 cl
€10
JACK DANIELS - 4 cl
€10
Frequently Asked Questions
If you plan to eat at Jungle Palace Restaurant - Ephemera, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Jungle Palace Restaurant - Ephemera, the chef is Tifaine Menard.
Yes, Jungle Palace Restaurant - Ephemera has been identified as having vegetarian options on the menu.
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