Menu 2025 - Kagetsu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Japanese
All food photos (11)
Starter
- Seafood salad - seafood salad with Japanse dressing
- €15
- Tori karage
- €12
- deep fried chicken with ginger sauce
Main Course
- Ebi tempura
- €22
- deep fried schrimp
- Yakiniku beef
- €21
- Thinly slices beef in Japanese barberque sauce
- Chicken Katsu Curry Rice
- €19
- deep fried chicken cutlet served with japanese curry sauce and rice
- Nabeyaki-Udon
- €18
- Japanese noodle soup with chicken, shrimp, egg and vegetables
- Nasu Misoitame
- €17
- grilled eggplant with sweeterned miso sauce
- Yasai Itame
- €16
- stier fried mixed vegetables
Dessert
- Ice Cream Tempura
- €7.5
- fried ice cream
Sashimi
- Maguro Sashimi
- €13.5
- tuna
- Sake Sashimi
- €13.5
- salmon
Nigiri ( 2pcs)
- Maguro
- €6
- tuna
- Unagi
- €6
- eel
- Sake
- €6
- salmon
- Suzuki
- €6
- sea bass
Uramaki specials in/out 8 pcs
- Tempura Roll
- €20
- schrimp tempura, mango
- Rainbow Roll
- €22
- variaty of sashimi and avocado arranged on top
Uramaki in/out 6 pcs
- California
- €12
- crab meat, avocado, cucumber tobiko with mayonaise
- Unagi
- €11
- eel cucumber
- Vegetarian
- €9
- vegetarian assortment in/out roll
Maki 6 pcs
- Futo Maki
- €15
- mixed vegetables thick roll
- Tekka maki
- €7
- tuna roll
- Sake maki
- €7
- salmon roll
- Kappa maki
- €6
- cucumber roll
- Avocado maki
- €6
- avocado roll
Temaki hand roll, 1 pcs
- California
- €7
- crab, avocado, cucumber, tobiko with mayonaise
- Maguro
- €7.5
- tuna and avocado
- Unagi
- €7
- eel and cucumber
- Sake
- €7.5
- salmon and avocado
- Vegetarian
- €6
- mixed vegetables
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