Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Niek Traas & Marc Everse
Type of cuisine
International
All food photos (29)
+25
Starter
3 Gangen - 2 wekelijks wisselend
€45
Main Course
4 Gangen - 2 wekelijks wisselend
€54
Dessert
5 Gangen - 2 wekelijks wisselend
€63
6 gangen
6 Gangen - 2 wekelijks wisselend
€72
7 Gangen
7 Gangen - 2 wekelijks wisselend
€79
Drinks
Coffee
€3.5
Frequently Asked Questions
If you plan to eat at Kale & de Bril, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Kale & de Bril, the chef is Niek Traas & Marc Everse.
Absolutely, Kale & de Bril has been identified as having gluten-free options on the menu.
Absolutely, Kale & de Bril has been identified as having dairy-free options on the menu.
Yes, Kale & de Bril has been identified as having local food on the menu.
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