Menu 2026 - Kasteel Eyckholt
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
Koen Janssen
Type of cuisine
International
Menu photos (9)
All food photos (46)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Voorgerechten
- Kingfish
- €28.5
- Groene tomaat | Avocado | Selderij
- Livar sukade
- €28.5
- Brioche | Procureur | Zwarte knoflook
- Asperge
- €18
- Daslook | Karnemelk | Hazelnoot
- Hasselbeck knol
- €18
- Seizoen paddenstoelen | Bieslook
Tussengerechten
- Langoustine
- €25
- Spitskool | Dukkah | Galangal
- Livar buikspek
- €23
- Langoustine | Seizoensgroenten
- Bisque
- €18
- Hollandse garnaal | ravioli | rouille
- Gebakken foie gras
- €26
- Rode port | brioche | kweepeer
Hoofdgerechten
- Kabeljauw
- €39
- Koolrabi | Appel | Beurre blanc
- Lam
- €39
- Morilles | Broccoli | Lamsjus
- Artisjok
- €30
- Couscous | Sjevroaje | Kaassaus
- Piepkuiken
- €32
- Gevogelte jus | seizoensgroenten
Bites
- Pata negra - 20g
- €8
- Zeeuwse oester - 2st.
- €9
Nagerechten
- Pure chocolade
- €16
- Peperkoek | Mandarijn | Amandel
- Kaasselectie met brioche
- €18.5
- Baskische cheesecake
- €16
Aperitief - glas
- Van eyck gin & tonic
- €12.5
- Mocktail van het moment
- €9
- Mochtail braam & zwarte thee
- €9
- Alcoholvrije gin & tonic
- €11.5
- Aperol spritz
- €10
- Limoncello spritz
- €10
Bubbel - glas
- Wijndomein Aldeneyck Brut
- €12
- Maaseik | riesling
- Champagne Yveline Prat Brut
- €12
- Reims | chardonnay | pinot noir | pinot meunier
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