Menu 2026 - Kasteel Eyckholt
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 30, 2026
Chef
Koen Janssen
Type of cuisine
International
Menu photos (9)
All food photos (46)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Voorgerechten
- Zeebaars
- €28.5
- Ajo blanco | citroen | meloes ui
- Livar sukade
- €28.5
- Brioche | procureur | zwarte knoflook
- Koolrabi
- €18
- Vega pate | kweepeer | meiknol
- Hasselbeck knol
- €18
- Seizoen paddenstoelen | bieslook
Tussengerechten
- Handgedoken coquille
- €22.5
- Beurre noisette | aubergine XO
- Livar buikspek
- €23
- Langoustine | garam masala | appel
- Bisque
- €18
- Hollandse garnaal | ravioli | rouille
- Gebakken foie gras
- €26
- Rode port | brioche | kweepeer
Hoofdgerechten
- Schelvis
- €39
- Pommes pon neuf | beurre blanc | radicchio
- Picanha
- €39
- Bloemkool | prei | amandel
- Gepofte bloemkool
- €30
- Sjevraoje | topinamboer | peterselie
- Piepkuiken
- €32
- Gevogelte jus | seizoensgroenten
Bites
- Pata negra - 20g
- €8
- Zeeuwse oester - 2st.
- €9
Nagerechten
- Appel
- €16
- Karamel | kervel | kaneel
- Kaasselectie met brioche
- €18.5
- Baskische cheesecake
- €16
Aperitief - glas
- Van eyck gin & tonic
- €12.5
- Mocktail van het moment
- €9
- Mochtail braam & zwarte thee
- €9
- Alcoholvrije gin & tonic
- €11.5
- Aperol spritz
- €10
- Limoncello spritz
- €10
Bubbel - glas
- Wijndomein aldeneyck brut
- €12
- Maaseik | riesling
- Champagne yveline prat brut
- €12
- Reims | chardonnay | pinot noir | pinot meunier
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