Menu 2026 - Keramos - Osteria Contemporanea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 25, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (20)
Appetizers
- Selection of traditional cold cuts and cheeses, onion mustard, and torta al testo
- €15
- Selection of cold cuts and torta al testo
- €13
- Our selection of 3 cheeses with onion mustard
- €12
- Prosciutto crudo umbro con mozzarella di bufala (125 gr)
- €16
- Wild boar mortadella with stracciatella and sweet and sour onion
- €13
- Beef Tartare, seasonal fruit and mustard
- €16
- Crostini with Umbrian Pate
- €8
- Umbria raw ham with buffalo mozzarella (125 gr)
- €8
- Crostini with provola cheese and pork cheek
- €8
- Tarditional umbrian fltbread
- €5
First courses
- Potato gnocchi with white ragù and wild mushrooms
- €15
- Fresh spaghetti Carbonara with traffle
- €18
- Fresh Tagliolini with cherry tomatoes, basil and stracciatella
- €14
- Lasagna with red ragout
- €14
- Chestnut and Chickpea Soup
- €11
- Traditional Umbrian legume soup
- €10
Fish Specialties
- Crostini wit buffalo mozzarella and Cantabrian anchovies
- €8
- Crostini with butter and smoked salmon
- €8
- Carpaccio of smoked salmon, oil, lemon and rocket
- €11
Vegetables
- chickpea hummus with a vegetable garden
- €12
- Caesar salad
- €14
- Seasonal salad with smoked salmon and citrus fruit
- €12
- Salad with blue chese, pear, honey and chestnut
- €13
Main courses
- Sous-vide pork fillet with it coocking juices
- €19
- Umbrian Style cod
- €21
- Sliced beef with Colonnata Lard
- €24
- Grilled rack of lamb with aromatic herbs and wine reduction
- €24
- Sliced beef with salt, olive oil and rosemary
- €22
Club sandwich
- Club sandwich
- €14
- Roasted vegetable and chickpea hummus sandwish
- €11
Side Dishes
- Roasted Vegetables
- €6
- Roasted Potatoes
- €6
- Sautéed wild greens
- €6
Square pizza
- whte pinsa with buffalo mozzarella and ham
- €14
- Pinsa with tomato and roasted vegetables
- €11
- pinsa with mozzarella tomato and Cantabrian anchovies
- €12
- Pinsa with mozzarella, pistachio mortadella and chopped pistachios
- €14
- Pinsa pumpkin, blue chees and black olives
- €13
- Pinsa with tomato, buffalo mozzarella and basil
- €14
- Pinsa Mozzarella, mushrooms and truffle sauce
- €12
Dessert
- Keramos-style tiramisu
- €8
- Warm chocolate cake
- €8
- Caramelized pear and wine reduction
- €8
- Homemade almond biscuits with Vin Santo wine
- €8
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