Menu 2025 - Keyann Café Libanais
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Lebanese
All food photos (59)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Tabbouleh
- CHF 14.9
- Finely chopped parsley, tomatoes, mint, onion and bulgur, seasoned with fresh lemon juice and olive oil
- Fattouch
- CHF 14
- Traditional Lebanese salad: Mixed vegetables with a pinch of Sumac (acidic spice) and crunchy Lebanese bread
- Cucumber salad with yoghurt
- CHF 10
- Finely cut cucumber in home-made yoghurt with garlic and dried mint
- Rocket salad, spinach, beetroot and caramelized walnuts
- CHF 13
- Salad seasoned with olive oil and lemon
Cold Mezzes
- Hommos
- CHF 8.3
- Mashed chickpeas blended with Tahini (cream of sesame seeds) and olive oil
- Feuilles de vignes (4 pièces)
- CHF 8
- Stuffed vine leaves with olive oil and lemon
- Home-made Shanklish
- CHF 9
- Lebanese cheese (made from sheep milk) with thyme, onion, tomato and olive oil
Hot Vegetarian Mezzes
- Keyann potatoes
- CHF 7.5
- Grilled potato cubes with coriander, garlic and lemon
- Mediterranean chips
- CHF 7
- Potato cubes with Fleur de Sel (hand-harvested sea salt) and marjoram
- Falafel
- CHF 9
- Deep fried balls made from fava beans, chickpeas and coriander (3 pieces)
- Sambousek
- CHF 9
- Small pie stuffed with white cheese
Hot Mezzes
- Sfihah
- CHF 3.3
- Fritters stuffed with lamb and beef, pine nuts and pomegranate molasses (1 piece)
- Kebbeh
- CHF 12
- Meatballs made from minced meat and bulgur, stuffed with a mixture of meat, onion and pine nuts (1 piece)
- Chicken liver
- CHF 9
- Fried chicken livers in sauce made of grenadine molasses and lemon juice
- Tajine
- CHF 10.5
- Fish fillets in tahini sauce (cream of sesame seeds), garnished with fried onions, grilled almonds and olive oil
- Iskandar kefta
- CHF 14
- Lamb and beef with parsley and onion 7 spices served with a garlic yogurt sauce, mint, crispy Lebanese bread and pine nuts
CHEF'S SUGGESTION
- Discovery platter
- CHF 27.5
- A selection of hot and cold mezze served with a side salad
- Shawarma bakar (beef)
- CHF 30
- Sliced beef tenderloin marinated with spices including cardamom and Miské, onions, served with its tarator sauce (sesame cream, lemon), with homemade potatoes
- Shawarma djéj (chicken)
- CHF 24
- Sliced chicken breast marinated with spices, lemon and garlic, served with homemade potatoes
- Lebanese Shrimps
- CHF 36
- Shrimp marinated in lemon, garlic and coriander, fried in olive hilum, served with Keyann rice
Dessert
- Baklawa
- CHF 7.5
- Assortment of three varieties of Lebanese pastries with cashew nuts, walnuts and pistachios. 3 pieces.
- Atayef
- CHF 9.9
- Lebanese small pancakes (cold) stuffed with orange blossom cream, sprinkled with pistachios and drizzled with sugar syrup
- Succes Chocolat Facon Aida
- CHF 8
- A secret!
- Mouhallabiyeh
- CHF 8
- Flan libanais à la fleur d'oranger, saupoudré de pistaches
- Bouza bhalib Keyann
- CHF 9
- Glace au lait et sahlab aux cheveux d’ange à la fleur d’oranger, saupoudrée de pistaches
Drinks
- Half a bottle of water
- CHF 4.5
- Coffee
- CHF 3.7
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