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Menu 2025 - Kincho
Via per Cernobbio, 41, I-22100, Como
InternationalAverage price €40
9.0
(207 reviews)
See other 20 photos
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 6, 2024
Chef
Andrea Cimino
Menu photos (8)
+6
All food photos (12)
+8
Crudi
- Tonno
- €23
- Tuna Carpaccio and Parsley Sauce
- Gamberi
- €25
- Red Prawn from Mazara del Vallo and Citrus
- Tartare
- €22
- Catch of the Day Tartare, Mango and Wild Fennel
Antipasti
- Frisella
- €19
- Frisella, Aubergine, Zucchini, Fermented Black Garlic Cream and Fresh herbs
- Vitello Tonnato
- €19
- Veal Carpaccio, Capers, Anchovies and “Tonnata Sauce
- Pizzetta
- €19
- Small Fried Pizza, Bufalo Ricotta Cheese and Lemon
- Baccalà
- €25
- Cod Fish Tempura and Soya Mayonnaise
Primi
- Risotto
- €25
- Risotto S. Massimo Riserve, Cacciucco Sauce and Fish Ragú
- Spaghetto all Chitarra
- €25
- Home-made Chitarra Spaghetto, Smocked Spring Onions Cream, Wild Fennel and Toasted Walnuts
- Troccolo di Grano Arso
- €23
- Home-made Burnt Wheat “Troccolo” Pasta, Asparagus, Pepper and Aged Pecorino Cheese
- Spghetto
- €23
- Home-made Spaghetto with three Tomatoes and Basil
Carne
- Fiorentina / T-Bone
- 12 hg (min 800 gr.)
- Pancia di maiale, semi di finocchio e zenzero
- €26
- Coscia di galletto
- €24
- Carré di agnello
- €28
- Tomahawk di manzo
- 9 hg (min 1 kg)
- Tagliata di Manzo
- €25
Pesce
- Prawns
- €23
- Whole Grill Cuttlefish
- €26
- Catch of the Day
- €120
- Whole 12 hg (min 1kg
- Catch of the Day
- €120
- Whole 12 hg (min 1kg
Vegetali
- Melanzana
- €12
- Grilled Aubergine, Dry Tomatoes, Capers and Mint
- Carota
- €12
- Glazed Carrot, Spicy Oven Baked Ricotta and Honey
- Taccole
- €12
- Sugar Snaps, Fresh Tomato and Lemon Virgin Sauce
- Pannocchia
- €10
- Roasted Corn and , Herbs Butte
- Friggitelli
- €10
- Green Pepper, Yogurt, Lime and Toasted Sesame
- Patata
- €10
- Hash Jacked Potatoes and Lemon
Main courses
- Romana
- €20
- Smoked Provola Cheese Out of cooking: Bufalo Ricotta, Zucchini Flower, Anchovies, Basil and Lemon
- Margherita
- €18
- San Marzano Tomato Sauce, Fiordilatte Out of cooking: Basil and Extra Virgin Olive Oil
- Ortolana
- €20
- San Marzano Tomato Sauce, Fiordilatte, Seasonal Roasted Vegetables from Josper Out of cooking: Basil and Extra Virgin Olive Oil
- Salsiccia e friarielli
- €22
- Fiordilatte, Pork Sausage, Green Turnips, Sweet Chili and Smoked Provola Cheese
- Prosciutto Crudo
- €22
- Out of cooking: Buffalo Mozzarella, Fresh Cherry Tomatoes, “Marco D’ Oggiono” Raw Ham, Rocket salad and Basil
- Spicy
- €22
- San Marzano Tomato Sauce, Fiordilatte Out of cooking: Fresh Cherry Tomatoes, Nduja and Parmesan Cheese
- Carciofi e pancetta
- €22
- Fiordilatte, Braised Artichokes Out of cooking: Bacon “Marco D’Oggiono” and Basil
- Delicata
- €20
- Fiordilatte, Yellow Cherry Tomato Out of cooking:Toasted Pine Nuts, Basil Pesto and Pepper
- Calzone
- €20
- Pomodoro San Marzano,Fiordilatte,Prosciutto Cotto e Parmigiano Reggiano
- Gorgonzola e Funghi
- €22
- Fiordillate, Gorgonzola fuori cottura: Funghi Porcini
Dessert
- Gelato KK (per 2 persone)
- €24
- Gelato alla Vaniglia con Coccole
- Panna Cotta
- €14
- Panna Cotta alla Lavanda, Gel di Olivello Spinoso, Cioccolato Ruby e Salsa al Melograno
- Panna Cotta
- €14
- Panna Cotta alla Lavanda, Gel di Olivello Spinoso, Cioccolato Ruby e Salsa al Melograno
- Tiramisù
- €12
- Tiramisù- Gluten Free
- Bonet
- €12
- Bonet al Cioccolato e Amaretti di Saronno con Salsa alla Pesca
Cocktails
- Crowd Pleaser
- €19
- Bombay Sapphire, Martini Rubino, Martini Bitter, White Chocolate, Lavander, Red Fruits
- Lickilicky
- €19
- Grey Goose, Yogurt, Honey, Cucumber
- Easy Peasy
- €19
- Patron Silver, St. Germain, Kumquat, Rose, Prosecco
- Spritz
- €19
- House Aperitivo, Mixed Berries kombucha, Grapefruitsoda
- Summer Mule
- €19
- Bacardi, Fake Lime, Ginger Beer made from lime and mint
- Bad Blood
- €19
- Martini Bitter, Tomato water, Passion fruit, levistic
- Sesame Street
- €19
- Vodka, Coffee, Coconut, Cocoa
- Old Fashioned
- €20
- Paxley, Grey Goose, Olive Oil, Sesame, Chocolate bitter
- Manhattan
- €20
- Salty Agave, Special Manhattan Vermouth, Whiskey and Bitter Mix
Mocktails
- Paloma 0
- €16
- Seedlip, Lime, Agave, Grapefruit soda
- Negroni 0
- €16
- Tanqueray 0.0, San Bitter, Cranberry juice
- Lickilicky 0
- €16
- Seedlip, Sage, Fake Lime, Honey, Cucumber
Caffetteria
- Espresso
- €3
- Decaffeinato
- €3
- Americano
- €4
- Cappuccino
- €4
- Caffè shakerato
- €5
- Ginseng
- €5
- Orzo / barley
- €5
- Selection of teas
- €5
- Breakfast, darjeeling, earl grey yin zhen
- Selection of herbs infusion
- €5
- Du burger, fidjii, rooibois, minty tea
- Selection of cold teas
- €6
- Peche, happy geen, miss dammann
Sparkling wines - by the glass
- Prosecco DOC, salatin
- €10
- Spumante metodo classico pas dose, bersano
- €14
- Gardet champagne brut, champagne
- €20
White wines - by the glass
- Sauvignon sottomonte, ronco del gelso
- €12
- Lugana, sansonina
- €12
- Jurosa chardonnay, lis neris
- €14
Rosè wines - by the glass
- Costa di rose, umberto cesari
- €12
Red wines - by the glass
- Valpolicella alanera, zenato
- €12
- Barbera nizza monferrato cremosina, bersano
- €12
Sweet wine - by the glass
- Moscato d Asti "Monteolivo", Bersano
- €9
Soft drinks
- Soft drinks
- €6
- Pepsi, pepsi max, 7 up
- Soft drinks lurisia
- €7
- Aranciata, aranciata amara, limonata
- Succhi di frutta
- €6
- Pesca, albicocca, arancia, ananas, pera, mela limpida 100%, pomodoro 100%
- Spremute fresche
- €7
- The nero
- €6
- (Limone, pesca)
- Centrifughe
- €10
- Acqua minerale 66cl
- €3
Birre
- Ichnusa (sardinia)
- €7
- Moretti (trentino alto adige)
- €6
- Nastro azzurro (lazio)
- €7
- Moretti alcohol free (trentino alto adige)
- €7
- 3mezzina - blonde ale, aquadulza
- €9
- 24 sei - IPA, aquadulza
- €9
- Zero intolleranza
- €9
- Corona (mexico)
- €7
- Heineken - lager blond 0,30cl (draft) germany
- €7
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