Register my restaurantHelp
Menu 2025 - Kiss Hotel e Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 20, 2025
Type of cuisine
Italian
Menu photos (5)
All food photos (25)
STARTER
- CERVIA MUSSELS, MARINARA STYLE PAN
- €12
- FARM-TO-TABLE
- "LA ZARIOTA" OYSTERS FROM CERVIA (6 PCS)
- €20
- FARM-TO-TABLE
- MARINATED ANCHOVES WITH MARINATED TROPEA ONION
- €12
- FARM-TO-TABLE
- YELLOWFIN TUNA TARTARE, CAPERS, LIME ZEST AND EXTRA VIRGIN OLIVE OIL
- €16
- CUTTLEFISH SALAD WITH PRAWNS, CHERRY TOMATOES, NECTARINE AND MIXED GREENS
- €16
- SALMON CARPACCIO MARINATED WITH SWEET CERVIA SALTD AND CANE SUGAR, SCENTED BUTTER AND BRIOCHES BREAD
- €14
- CURED MEATS BOARD FROM FAGGIOLI FARM, SCOPAROLO PECORINO CHEESE AND PIADINA
- €15
- Sausage, local raw ham, Bologna mortadella, bacon from Salumificio Faggioli and piadina Traditional with lard or vegetable with olive oil. FARM-TO-TABLE
- LOCAL CURED HAM, SQUACQUERONE (FRESH COW CHEESE) CARAMELIZED FIGS AND PIADINA
- €10
- Piadina traditional with lard or vegetable with olive oil. FARM-TO-TABLE
- ZUCCHINI AND SQUACQUERONE CHEESE FLAN WITH BALSAMIC VINEGAR
- €11
SALAD, POKE AND UNIQUE DISHES
- SPELT SALAD, CHERRY TOMATOES, FETA CHEESE AND LECCINO OLIVES
- €12
- CAESAR SALAD
- €16
- 150g of grilled chicken, mixed salad, toasted bread, bacon, parmesan, julienne of dried tomatoes and yoghurt dressing
- LOCAL CURED HAM FROM SALUMIFICIO FAGGIOLI WITH 200 g BUFFALO MOZZARELLA
- €16
- FARM-TO-TABLE
- LOCAL CURED HAM FROM SALUMIFICIO FAGGIOLI WITH MELON
- €12
- FARM-TO-TABLE
- SALMON POKE
- €15
- 100g of salmon tartare marinated in Cervia sweet salt, white rice, avocado, edamame, cherry tomatoes, sweet and souar honey sauce, mango chutney and pumpkin seeds
PASTA
- MANCINI SPAGHETTI WITH CLAIMS
- €15
- FARM-TO-TABLE
- CARNAROLI RISOTTO WITH SEAFOOD (WITH SHELLFISH)
- €18
- HOMEMADE STROZZAPRETI WITH CERIVA MUSSELS AND ROCKET PESTO
- €13
- handmade pasta. FARM-TO-TABLE
- MANCINI LINGUINE WITH CERVIA MUSSELS AND LEMON ZESTS
- €15
- FARM-TO-TABLE
- HOMEMADE CAPPELLETTI WITH TRADITIONAL RAGÙ
- €12
- Stuffed local pasta with cheese. FARM-TO-TABLE
- HOMEMADE TAGLIATELLE WITH TRADITIONAL RAGU'
- €10
- FARM-TO-TABLE
- RICOTTA SPINACH RAVIOLI WITH SALT BUTTER, PARMESAN CRUMBLE AND FRIED SAGE
- €12
- RIGATONI CARBONARA
- €14
- (with egg pork cheek and pecorino cheese)
SECOND COURSES
- OCTOPUS TENTACLE COOKED AT LOW TEMPERATURE ON POTATO FOAM
- €18
- GRILLED PRAWNS WITH PINZIMONIO
- €18
- (mixed raw vegetables)
- MIXED FRYING OF SHRIMP, SQUID AND VEGETABLES
- €16
- GRILLED YELLOWFIN TATAKI TUNA WITH SCENTED BREAD CRUMBLE
- €20
- FRESH GRILLED SEA BASS
- €19
- SLICED BEEF, DATTERINI DATES, ROCKET AND PARMESAN
- €22
- FARM-TO-TABLE
- VEAL MILANESE CUTLET WITH FRIES
- €21
- CURRY CHICKPEA HUMMUS WITH BRAISED ENDIVE
- €11
BURGER AND SANDWICHES
- BEEF BURGERS
- €16
- 150g of Razza Romagnola DOP pulp Azienda Agricola Zavoli Slowfood Presidium, San Patrignano bread, smoked cheese scamorza, lime mayo, raw tomato, bacon, mixed salad and potato chips. FARM-TO-TABLE
- SALMON BURGER
- €17
- 100g of salmon carpaccio marinated in Cervia salt and cane sugar, homemade vegetable charcoal bread, robiola, grilled courgettes, lime mayo, mixed salad and potato chips
- AVOCADO TOAST
- €10
- Boiled egg, avocado, cherry tomatoes and marinated onion
SIDE DISHES
- MIXED SALAD
- €6
- FRENCH FRIES
- €5
- GRILLED VEGETABES
- €7
- PINZIMONIO
- €7
- (Mixed raw vegetable)
- POTATO CHIPS
- €5
KIDS
- PENNE WITH TOMATO SAUCE/ BOLOGNESE SAUCE
- €8
- HOMEMADE CHICKEN NUGGETS WHIT FRIES
- €11
- CHEESE OMELETTE/COOKED HAM OMELETTE
- €8
- CHEESE WITH SALMON
- €9
DESSERTS HOMEMADE
- "CENTRALE DEL LATTE DI CESENA" ICE CREAM -3 Flavours-
- €6
- LEMON SORBET
- €4
- LAVA CAKE (HOT CHOCOLATE CAKE)
- €7
- HANDMADE COOKIES WITH ALMONDS AND GLASS OF "ALBANA" SWEET WHINE VINE
- €7
- TIRAMISU'
- €7
- SQUACQUERONE MOUSSE STUFFED WITH CARAMELIZED FIG
- €7
- SLICED FRUIT PLATE
- €7
- DESSERT OF THE DAY
- €7
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.