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Menu 2025 - Kiss Hotel e Ristorante
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (5)
All food photos (30)
STARTER
- CERVIA MUSSELS, MARINARA STYLE PAN
- €12
- FARM-TO-TABLE
- "LA ZARIOTA" OYSTERS FROM CERVIA (6 PCS)
- €20
- FARM-TO-TABLE
- MARINATED ANCHOVES WITH MARINATED TROPEA ONION
- €12
- FARM-TO-TABLE
- YELLOWFIN TUNA TARTARE, CAPERS, LIME ZEST AND EXTRA VIRGIN OLIVE OIL
- €16
- CUTTLEFISH SALAD WITH PRAWNS, CHERRY TOMATOES, NECTARINE AND MIXED GREENS
- €16
- SALMON CARPACCIO MARINATED WITH SWEET CERVIA SALTD AND CANE SUGAR, SCENTED BUTTER AND BRIOCHES BREAD
- €14
- CURED MEATS BOARD FROM FAGGIOLI FARM, SCOPAROLO PECORINO CHEESE AND PIADINA
- €15
- Sausage, local raw ham, Bologna mortadella, bacon from Salumificio Faggioli and piadina Traditional with lard or vegetable with olive oil. FARM-TO-TABLE
- LOCAL CURED HAM, SQUACQUERONE (FRESH COW CHEESE) CARAMELIZED FIGS AND PIADINA
- €10
- Piadina traditional with lard or vegetable with olive oil. FARM-TO-TABLE
- ZUCCHINI AND SQUACQUERONE CHEESE FLAN WITH BALSAMIC VINEGAR
- €11
SALAD, POKE AND UNIQUE DISHES
- SPELT SALAD, CHERRY TOMATOES, FETA CHEESE AND LECCINO OLIVES
- €12
- CAESAR SALAD
- €16
- 150g of grilled chicken, mixed salad, toasted bread, bacon, parmesan, julienne of dried tomatoes and yoghurt dressing
- LOCAL CURED HAM FROM SALUMIFICIO FAGGIOLI WITH 200 g BUFFALO MOZZARELLA
- €16
- FARM-TO-TABLE
- LOCAL CURED HAM FROM SALUMIFICIO FAGGIOLI WITH MELON
- €12
- FARM-TO-TABLE
- SALMON POKE
- €15
- 100g of salmon tartare marinated in Cervia sweet salt, white rice, avocado, edamame, cherry tomatoes, sweet and souar honey sauce, mango chutney and pumpkin seeds
PASTA
- MANCINI SPAGHETTI WITH CLAIMS
- €15
- FARM-TO-TABLE
- CARNAROLI RISOTTO WITH SEAFOOD (WITH SHELLFISH)
- €18
- HOMEMADE STROZZAPRETI WITH CERIVA MUSSELS AND ROCKET PESTO
- €13
- handmade pasta. FARM-TO-TABLE
- MANCINI LINGUINE WITH CERVIA MUSSELS AND LEMON ZESTS
- €15
- FARM-TO-TABLE
- HOMEMADE CAPPELLETTI WITH TRADITIONAL RAGÙ
- €12
- Stuffed local pasta with cheese. FARM-TO-TABLE
- HOMEMADE TAGLIATELLE WITH TRADITIONAL RAGU'
- €10
- FARM-TO-TABLE
- RICOTTA SPINACH RAVIOLI WITH SALT BUTTER, PARMESAN CRUMBLE AND FRIED SAGE
- €12
- RIGATONI CARBONARA
- €14
- (with egg pork cheek and pecorino cheese)
SECOND COURSES
- OCTOPUS TENTACLE COOKED AT LOW TEMPERATURE ON POTATO FOAM
- €18
- GRILLED PRAWNS WITH PINZIMONIO
- €18
- (mixed raw vegetables)
- MIXED FRYING OF SHRIMP, SQUID AND VEGETABLES
- €16
- GRILLED YELLOWFIN TATAKI TUNA WITH SCENTED BREAD CRUMBLE
- €20
- FRESH GRILLED SEA BASS
- €19
- SLICED BEEF, DATTERINI DATES, ROCKET AND PARMESAN
- €22
- FARM-TO-TABLE
- VEAL MILANESE CUTLET WITH FRIES
- €21
- CURRY CHICKPEA HUMMUS WITH BRAISED ENDIVE
- €11
BURGER AND SANDWICHES
- BEEF BURGERS
- €16
- 150g of Razza Romagnola DOP pulp Azienda Agricola Zavoli Slowfood Presidium, San Patrignano bread, smoked cheese scamorza, lime mayo, raw tomato, bacon, mixed salad and potato chips. FARM-TO-TABLE
- SALMON BURGER
- €17
- 100g of salmon carpaccio marinated in Cervia salt and cane sugar, homemade vegetable charcoal bread, robiola, grilled courgettes, lime mayo, mixed salad and potato chips
- AVOCADO TOAST
- €10
- Boiled egg, avocado, cherry tomatoes and marinated onion
SIDE DISHES
- MIXED SALAD
- €6
- FRENCH FRIES
- €5
- GRILLED VEGETABES
- €7
- PINZIMONIO
- €7
- (Mixed raw vegetable)
- POTATO CHIPS
- €5
KIDS
- PENNE WITH TOMATO SAUCE/ BOLOGNESE SAUCE
- €8
- HOMEMADE CHICKEN NUGGETS WHIT FRIES
- €11
- CHEESE OMELETTE/COOKED HAM OMELETTE
- €8
- CHEESE WITH SALMON
- €9
DESSERTS HOMEMADE
- "CENTRALE DEL LATTE DI CESENA" ICE CREAM -3 Flavours-
- €6
- LEMON SORBET
- €4
- LAVA CAKE (HOT CHOCOLATE CAKE)
- €7
- HANDMADE COOKIES WITH ALMONDS AND GLASS OF "ALBANA" SWEET WHINE VINE
- €7
- TIRAMISU'
- €7
- SQUACQUERONE MOUSSE STUFFED WITH CARAMELIZED FIG
- €7
- SLICED FRUIT PLATE
- €7
- DESSERT OF THE DAY
- €7
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