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Menu 2024 - Kitchen and Bar by Courtyard Arcueil
6.4/10
109
Kitchen and Bar by Courtyard Arcueil
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2024
Chef
Eddy DIAWARA
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Suggestions Du Jour
€28 per guestSuggestions of the day
- Toasted brioche with brie
- €8
- Pear and dill coulis
- Autumn velouté
- €9
- Squash, sweet potato and mushroom emulsion
- Salmon tartar
- €11
- Pomegranate, coriander, cucumber and grapefruit
Main courses
- Sea bream
- €22
- Fillet, courgette stuffed with vegetables, parmesan gratin, dried apricot, sauce vierge
- Pork ribs
- €20
- Smoked mashed potatoes
- Chicken supreme
- €22
- Marinated in ginger and lemongrass, pan-fried carrots, broad beans and peas with lemon confit
- Pasta of the week
- €15
Courtyard classics
- Angus cy burger
- €19
- Cheese, salad, bacon, pickles, onion, tomato, served with french fries and salad
- Caesar salad
- €17
- Romaine lettuce, chicken, cherry tomato, anchovy, caesar dressing, crou-ton
- Salmon poke bowl
- €19
- Rice base, raw salmon, vegetables of the day, soy dressing
- Piece of beef
- €20
- French fries and salad
- Salad of the week
- €16
- Base: lettuce, pepper confit, courgette, cherry tomatoes, mediterra- nean vinaigrette
Desserts
- Pear
- €7
- Poached in red wine, cinnamon
- Iced chocolate parfait
- €8
- Candied clementines with cardamom
- Date pie
- €8
- Lemon cream
- Coffee or tea « gourmand »
- €9
Dish of the day formula
- Starter + main or main + dessert
- €25
- (Applicable only to daily specials written on the chalkboard - subject to availability)
- Starter + main + dessert
- €28
- (Applicable only to daily specials written on the chalkboard - subject to availability)
Full menu
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