Menu 2025 - Klein Amsterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Dillis kris
All food photos (21)
Starter
- Toast anguille fumé / raifort / betterave / foie gras
- €31
- Vers met de hand gesneden tonijn, gemarineerd , afgewerkt met truffel mayonaise en wasabi
- Oeuf poché aux jus de truffe / compotée d’oignons
- €25.5
- Carpaccio de boeuf, parmesan et salade de roquette
- €30
- Topkwaliteit, mooi gesneden rundvlees afgewerkt met rucola en parmezaan
- Garnaalkroketten
- €26
- Coquile
- €30
- Hert
- €36
- Soepje vongole
- €27
- Slaatje coquille
- €28
Main Course
- Sole meunière (500g)
- €56
- Moules
- €36
- Mosselen op verschillende bereidingswijze
- Tomahawk Côte à l’os (2 cts)
- €118
- Zeevruchten schotel
- €75
- Parelhoen filet
- €29.5
- Slibtongen
- €38
- Kabeljauwhaasje
- €43
Dessert
- Crème brulée
- €10
- Chocomousse
- €10
- Tiramisu
- €10
- Maxi bowl met fruit
- €20
- Tiramisu
- €10
Drinks
- Bottle of water
- €8
- Half a bottle of water
- €6
- Coffee
- €3.2
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