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Menu 2025 - Koi Eur
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Qiao yong
Type of cuisine
Japanese
Menu photos (1)
All food photos (94)
Menu All you can eat
- Pranzo
- €18.9
- Pranzo (sabato, domenica e festivi)
- €19.9
- Cena
- €25.9
Starter
- Gamberi in laccio di patate
- €3
- Ebi tempura
- €6
- Gamberoni in tempura
- Salmone carpaccio
- €6.9
- Salmone crudo in salsa ponzu
Main Course
- Riso venere con frutti di mare
- €6.9
- Sake don
- €7.9
- Tempura Uramaki Philadelphia
- €5
Drinks
- Bottle of water
- €2
- Coffee
- €1.2
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