Menu 2025 - Konomi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Japanese
Menu photos (3)
All food photos (26)
Sashimi
- Salmon sashimi 4pcs
- €8
- Salmon caviar
- €6
- Tuna sashimi 4pcs
- €10
- Scallop sashimi 8pcs
- €6
- Seabass sashimi 4pcs.
- €6.5
- Bluefin sashimi 4pcs.
- €22
- Sashimi mix on a boat (minimum 2 people) - p.p
- €13.5
- Salmon, tuna, seabass, scallops and salmon caviar
Nigiri
- Salmon or flambé salmon nigiri
- €2.4
- Tuna nigiri
- €2.6
- Unagi nigiri
- €4.5
- Seabass nigiri
- €2.2
- Wagyu nigiri (A5, Japan)
- €6.5
- Scallop nigiri
- €4.5
Small dishes
- Raw tuna cake with avocado, mango, seaweed and salmon caviar
- €15
- Gratinated scallopcs in shell with iberico, miso and masago 3pcs
- €16
- Glazed duck with orange, sweetsour cucumber and wild red sauce
- €15
- Prawns with grilled brioche and garlic/red pepper cream
- €16
- Tartar of seabass, extra virgin olive oil, tomato, avocado, cilantro and ponzu
- €14
- Australian wagyu tataki with celery root/potato and wild red sauce
- €20
Side dishes
- Gyoza - vegetarian
- €10
- Gyoza - shrimp
- €13
- Edamame with togarashi and sea salt
- €5
- Seaweed salad
- €5.5
- Tempura of vegetables
- €10
- Salad with red onion, seaweed and baby octopus
- €8
- Sticky rice with shiitake, wagyu, onion and sweet soy sauce
- €10
Uramaki sushi rolls
- Fried ebi roll
- €15
- Tempura shrimp, avocado, flambé salmon, spring onion, sesame
- Spicy tuna/salmon roll
- €15
- Tuna or salmon, spring onion, cucumber, avocado, furikake, togarashi, masago
- Wagyu & truffle
- €22
- Australian wagyu, truffle mayonnaise, red onion, asparagus, cucumber, fried onion
- Cheddar & shrimps roll
- €18
- Tempura shrimp, avocado, mango, salmon, spring onion, masago, melted cheddar
- Konomi special
- €16
- Soft shell crab, masago, avocado, spring onion, sesam
- Rainbow roll
- €18
- Tuna, salmon, tempura shrimp, avocado, spring onion, masago and togarashi
- Surf & turf
- €24
- Tempura shrimp, cucumber, avocado, furikake, wagyu (k2, japan), fried onion
- Unagi kabayaki roll
- €20
- Unagi (eel), tempura shrimp, avocado, sesame, cucumber
- Flambé scallop roll
- €18
- Scallops, avocado, asparagus, zucchini, unagi sauce, spring onion and sesame
- Vegan of vegetarian roll
- €14
Yakitori
- Chicken thights 4pcs
- €12
- Wagyu 4pcs. (A5, Japan)
- €24
- Pork belly 4pcs
- €14
- Soft shell crab 2pcs
- €10
- Duck breast 4pcs.
- €16
- Shiitake 2pcs.
- €6
- Salmon 2pcs.
- €8
- Avocado 2pcs.
- €5
Large dishes
- Vegan japanese curry with coconut cream and vegetables
- €20
- Slow cooked cheeks of the iberico with celery root potato and red sauce
- €25
- Tuna steak with crunchy wasabi, vegetables, seaweed and spicy mango-chutney sauce
- €28
- Seabass filet seared on the skin with paksoy and sauce of japanese curry
- €22
- Shrimps in sauce of mango, coconut, mint, garlic and cilantro with peanuts
- €26
- Wagyu A5 striploin - 100gr
- €42
- Family recipe ; slow cooked pork belly with sweet potato purée
- €24
Dessert
- Crème brulee
- €12
- Coconut lime with lime sorbet
- Hot thing
- €14
- Warm plums with pear crumble pie with vanilla ice cream
- Chef’s dessert
- €18
- Chocolate lavacake, caramel chocolate-brownie, vanilla icecream, chocolate mousse, fresh strawberries with wipped cream (for 2 people)
- Pavlova
- €14
- Pavlova with lemoncurd, passionfruit and forest fruit
- Panna cotta
- €10
- Sesame panna cotta with bastogne, sugar and red fruits
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