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Menu 2025 - Konomi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 28, 2025
Type of cuisine
Japanese
Menu photos (3)
All food photos (16)
Sashimi
- Salmon sashimi 4pcs
- €8
- Salmon caviar
- €6
- Tuna sashimi 4pcs
- €10
- Scallop sashimi 8pcs
- €6
- Seabass sashimi 4pcs.
- €6.5
- Bluefin sashimi 4pcs.
- €22
- Sashimi mix on a boat (minimum 2 people) - p.p
- €13.5
- Salmon, tuna, seabass, scallops and salmon caviar
Nigiri
- Salmon or flambé salmon nigiri
- €2.4
- Tuna nigiri
- €2.6
- Unagi nigiri
- €4.5
- Seabass nigiri
- €2.2
- Wagyu nigiri (A5, Japan)
- €6.5
- Scallop nigiri
- €4.5
Small dishes
- Raw tuna cake with avocado, mango, seaweed and salmon caviar
- €15
- Gratinated scallopcs in shell with iberico, miso and masago 3pcs
- €16
- Glazed duck with orange, sweetsour cucumber and wild red sauce
- €15
- Prawns with grilled brioche and garlic/red pepper cream
- €16
- Tartar of seabass, extra virgin olive oil, tomato, avocado, cilantro and ponzu
- €14
- Australian wagyu tataki with celery root/potato and wild red sauce
- €20
Side dishes
- Gyoza - vegetarian
- €10
- Gyoza - shrimp
- €13
- Edamame with togarashi and sea salt
- €5
- Seaweed salad
- €5.5
- Tempura of vegetables
- €10
- Salad with red onion, seaweed and baby octopus
- €8
- Sticky rice with shiitake, wagyu, onion and sweet soy sauce
- €10
Uramaki sushi rolls
- Fried ebi roll
- €15
- Tempura shrimp, avocado, flambé salmon, spring onion, sesame
- Spicy tuna/salmon roll
- €15
- Tuna or salmon, spring onion, cucumber, avocado, furikake, togarashi, masago
- Wagyu & truffle
- €22
- Australian wagyu, truffle mayonnaise, red onion, asparagus, cucumber, fried onion
- Cheddar & shrimps roll
- €18
- Tempura shrimp, avocado, mango, salmon, spring onion, masago, melted cheddar
- Konomi special
- €16
- Soft shell crab, masago, avocado, spring onion, sesam
- Rainbow roll
- €18
- Tuna, salmon, tempura shrimp, avocado, spring onion, masago and togarashi
- Surf & turf
- €24
- Tempura shrimp, cucumber, avocado, furikake, wagyu (k2, japan), fried onion
- Unagi kabayaki roll
- €20
- Unagi (eel), tempura shrimp, avocado, sesame, cucumber
- Flambé scallop roll
- €18
- Scallops, avocado, asparagus, zucchini, unagi sauce, spring onion and sesame
- Vegan of vegetarian roll
- €14
Yakitori
- Chicken thights 4pcs
- €12
- Wagyu 4pcs. (A5, Japan)
- €24
- Pork belly 4pcs
- €14
- Soft shell crab 2pcs
- €10
- Duck breast 4pcs.
- €16
- Shiitake 2pcs.
- €6
- Salmon 2pcs.
- €8
- Avocado 2pcs.
- €5
Large dishes
- Vegan japanese curry with coconut cream and vegetables
- €20
- Slow cooked cheeks of the iberico with celery root potato and red sauce
- €25
- Tuna steak with crunchy wasabi, vegetables, seaweed and spicy mango-chutney sauce
- €28
- Seabass filet seared on the skin with paksoy and sauce of japanese curry
- €22
- Shrimps in sauce of mango, coconut, mint, garlic and cilantro with peanuts
- €26
- Wagyu A5 striploin - 100gr
- €42
- Family recipe ; slow cooked pork belly with sweet potato purée
- €24
Dessert
- Crème brulee
- €12
- Coconut lime with lime sorbet
- Hot thing
- €14
- Warm plums with pear crumble pie with vanilla ice cream
- Chef’s dessert
- €18
- Chocolate lavacake, caramel chocolate-brownie, vanilla icecream, chocolate mousse, fresh strawberries with wipped cream (for 2 people)
- Pavlova
- €14
- Pavlova with lemoncurd, passionfruit and forest fruit
- Panna cotta
- €10
- Sesame panna cotta with bastogne, sugar and red fruits
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