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Menu 2025 - KOYLA INDIAN RESTAURANT
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Type of cuisine
Indian
Menu photos (8)
All food photos (6)
Soups
- Veg manchow soup
- €5.95
- Hot and spicy Indo-Chinese soup with mixed vegetables, garlic, and soy, served with crispy noodles
- Chicken manchow soup
- €6.25
- Hot and spicy Indo-Chinese soup with chicken, veggies, garlic, and soy, served with crispy noodles
Indian street bites
- Dahi puri
- €7.75
- Crunchy puffs stuffed with spiced potatoes, finished with yogurt, chutneys, and spices
- Golgappa/panipuri
- €7.75
- India’s iconic street snack — crisp puris served with spiced potatoes and flavorful, tangy spiced water
- Bhel puri
- €6.75
- Crispy puffed rice mixed with chutneys, onions, tomatoes, and green herbs
- Crispy corn
- €8.95
- Golden fried corn kernels tossed with spices, onions, and herbs for a crunchy bite
- Braj ki kachori chaat
- €9.75
- Crunchy kachoris smashed and loaded with chutneys, yogurt, and masalas, a tangy, flavorful delight
- Samosa chaat
- €9.75
- Crushed samosas layered with chickpeas, chutneys, yogurt, and spices
- Aloo tikki chaat
- €9.75
- Crispy potato patties layered with chickpeas, chutneys, yogurt, and spices
- Chaat platter
- €17.95
- An assortment of popular Indian street snacks: samosas, dahi puri, bhel puri, and pani puri, served together for a full chaat experience
- Pav bhaji fondue
- €9.95
- Buttery mashed vegetable curry reimagined as a rich fondue, served with golden pav bites for dipping
- Amritsari chhole bhature
- €13.95
- Chickpeas cooked with onions, tomatoes and spices, served with soft, fluffy, golden-fried bread
Veg starters
- Paneer tikka (tandoori/afghani)
- €10.75
- Cottage Cheese Cubes marinated in classic or creamy Afghani style
- Achaari soya chaap
- €11.95
- Succulent soya chaap infused with pickled spices and chargrilled in the tandoor
- Mushroomi sholey
- €10.95
- Mushrooms marinated and grilled in Tandoor with Indian spices
- Okra fry
- €10.95
- Crispy stir fried okra tossed with aromatic spices, a classic Indian favorite
- Cajun potatoes
- €7.95
- Crispy fried baby potatoes topped with a creamy sauce seasoned with spices
- Hara bhara kebab
- €7.95
- Spinach and green pea patties seasoned with herbs and grilled to perfection
- Sizzling tandoor platter
- €20.95
- A sizzling hot plate of Paneer Tikka, Soya Chaap, and spiced vegetables, served with rice, fries, and gravy
Non veg starters
- Chicken tikka (tandoori/afghani)
- €10.95
- Juicy chicken pieces marinated in classic or creamy Afghani style
- Garlic chicken tikka
- €10.95
- Garlic-spiced chicken tikka roasted in a clay tandoor
- Tandoori chicken
- €10.95
- Whole chicken leg marinated in yogurt and spices, cooked in the tandoor
- Tandoori chicken wings
- €11.95
- Spicy, smoky wings roasted in a traditional tandoor
- Chicken seekh kabab
- €10.75
- Minced chicken skewers with herbs and spices
- Prawn tandoori
- €22.95
- Jumbo prawns marinated and chargrilled (6 pieces)
- Angaara fish tikka
- €12.75
- Fish fillets in aromatic tandoori marinade, cooked over charcoal
- Sizzling tandoor platter
- €22.95
- A sizzling hot plate of Chicken Tikka, Seekh Kebab, and spiced vegetables, served with rice, fries, and gravy
Vegetarian mains (with a portion of rice)
- Daal makhani
- €16.95
- Black lentils slow-cooked with butter, cream, and aromatic spices for a rich and velvety finish
- Daal tadka
- €15.95
- Yellow lentils tempered with garlic, cumin, and ghee
- Bhindi do pyaza
- €18.5
- Okra stir-fried with onions, tomatoes, and aromatic spices in a classic North Indian style
- Baigan bharta
- €17.5
- Smoked aubergine mashed with onions, tomatoes, and aromatic spices
- Veg lucknowi korma
- €18.95
- Seasonal vegetables simmered in a creamy cashew-onion gravy, spiced with saffron and cardamom
- Makhmali malai kofta
- €19.75
- Soft cottage cheese and potato dumplings in a creamy cashew-tomato gravy
- Kadhai paneer
- €19.95
- Cottage Cheese cubes sautéed with bell peppers, onions, and spices
- Paneer butter masala
- €18.75
- Cottage cheese in rich, buttery tomato gravy
- Palak/saag paneer
- €19.75
- Cottage cheese cooked in creamy spinach gravy
- Paneer khurchan
- €19.75
- Shredded cottage cheese cooked with onions, capsicum, tomatoes, mustard seeds & curry leaves.
- Paneer tikka masala
- €19.75
- Char-grilled paneer tikka simmered in a rich, spiced tomato-onion gravy
- Achari soyachaap masala
- €19.75
- Tandoor-grilled soya chaap marinated with pickled spices, simmered in a rich tomato-onion gravy
- Amritsari pindi chhole
- €16.75
- Chickpeas in spicy tomato onion gravy
- Lehsuni mushroom matar
- €18.75
- Mushrooms and green peas cooked in a flavorful garlic-infused tomato-onion gravy
Non vegetarian mains (with a portion of rice)
- Butter chicken
- €22.75
- Tandoori chicken in creamy tomatocashew gravy
- Chicken tikka masala
- €22.5
- Chicken tikka pieces in spiced oniontomato gravy
- Chicken korma
- €21.5
- Chicken in mild, creamy cashew gravy
- Chicken vindaloo
- €20.5
- Goan-style curry with chicken, simmered in a tangy, spicy blend of vinegar, chili, and aromatic spices
- Saag chicken
- €21.5
- Tender chicken pieces cooked with fresh spinach and spices in a flavorful, homestyle gravy
- Lehsuni prawn masala
- €24.5
- Juicy prawns sautéed with garlic, butter, and mild spices for a flavorful bite
- Lamb rogan josh
- €24.5
- Tender lamb slow-cooked in a rich, aromatic Kashmiri-style gravy with warm spices
- Lamb vindaloo
- €23.5
- Succulent lamb cooked in a bold spiced, creamy cashew-onion gravy with royal flavors
- Kadhai lamb
- €24.75
- Juicy lamb tossed with peppers, onions, and bold kadai masala, Smoky, spicy, and full of flavor in every bite
- Salmon tikka masala
- €22.75
- Grilled salmon in creamy spiced tomato curry
- Mutton rogan josh
- €24.5
- Tender mutton slow-cooked in a rich, aromatic Kashmiri-style gravy with warm spices
- Mutton vindaloo
- €24.5
- Tender mutton simmered in a fiery Goan-style curry with bold spices
- Kadhai mutton
- €24.5
- Minced mutton cooked with onions, tomatoes, peas, and aromatic spices
Koyla special dishes
- Smokey butter chicken
- €22.95
- Tender chicken cooked in a rich, buttery tomato gravy and infused with smoky flavor using traditional charcoal Dhungar
- Smokey kadhai paneer
- €20.95
- Cottage cheese cubes cooked in a rich, spiced tomato-based gravy and infused with smoky flavor using traditional charcoal Dhungar
- Smokey daal makhani
- €17.95
- Slow-cooked black lentils cooked in a rich, creamy gravy and infused with smoky flavor using traditional charcoal dhungar
Biryanis
- Veg biryani
- €19.25
- Fragrant basmati rice cooked with mixed vegetables, spices, and herbs
- Chicken biryani
- €22.5
- Slow-cooked chicken and aromatic rice, rich, flavorful, and soul-satisfying
- Mutton biryani
- €24.95
- Slow-cooked mutton and aromatic rice, rich, flavorful, and soul-satisfying
Indian breads
- Butter roti
- €3.25
- Whole wheat flatbread cooked in the tandoor
- Butter naan (chilly/garlic/cheese)
- €4.95
- Tandoor-baked naan topped with chilli, garlic, or cheese.
- Peshawari naan
- €4.95
- Tandoor-baked naan filled with sweet coconut, nuts, and dried fruits
- Chef special naan
- €5.25
- Soft naan from the tandoor with the chef’s unique flavors
- Kulcha
- €4.95
- Tandoor-baked bread stuffed with spiced cottage cheese and potato.
- Laccha paratha
- €4.95
- Flaky, layered whole wheat flatbread cooked in the tandoor
- Assorted basket
- €11.95
- A selection of butter naan, butter roti, and lachha paratha, baked fresh and served hot.
Sides
- Papad
- €2.5
- Masala papad
- €4.95
- Raita
- €3.5
- Green salad
- €3.5
- Extra pav
- €2.5
- Extra bhatura
- €3.95
- Steamed rice
- €4.95
- Jeera rice
- €4.95
- French fries
- €5.25
Sweet delights
- Gulab jamun
- €7.25
- Soft milk dumplings in rose-scented sweet syrup
- Home made kulfi
- €8.95
- Traditional Indian ice cream with pistachios and cardamom
- Sizzling brownie
- €9.95
- Warm brownie served sizzling with ice cream and chocolate sauce
- Rasmalai
- €7.95
- Soft cottage cheese dumplings soaked in sweet, creamy saffron milk and garnished with nuts
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