Menu 2025 - Kresala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 22, 2025
Type of cuisine
Fusion
Menu photos (3)
All food photos (1)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Raw starters
- Gillardeau oysters nº2 from the French Atlantic sea
- €38
- (6 units)
- Trio of oysters
- €24
- -oyster with Espelette pepper granita -oyster with red tuna tartare and ponzu sauce (soy and lemon juice) -oyster with bone marrow and grilled grape
- "Tiradito" marinated white sea bass with sweet chili ashes
- €26
- "Tiradito" marinated red mullet with ponzu sauce
- €18
- Soy marinated Bluefin tuna on toasted cornbread tortilla with Espelette pepper mayonnaise
- €20
- (3 units)
- Hand-cut acorn-fed Iberian ham from Salamanca (50 gr)
- €18
- Salted and hand-cleaned anchovies from Bermeo
- €20
- Fresh red prawn salad from Palamós with tuna belly and capers
- €18
- Galician razor clams with "vin blanc" sauce and Beluga Caviar
- €45
Cooked starters
- Grilled squid from the fresh fish Market (100 gr)
- €13
- Clams in green sauce -Rías de Galicia-
- €38
- Grilled razor clams
- €25
- (6 units)
- Hake's cheeks - fried, grilled and pil-pil sauce -
- €35
- Grilled seasonal vegetables
- €22
- Traditional fish and shellfish soup from the Basque Country
- €30
- Creamy rice with Palamós red prawns
- €34
- Fresh anchovies "a la bermeana"
- €20
Lobster
- Salpicó - tomato and chive vinagrette -
- €90
- Grilled (100g)
- €16
- Menorquina style
- €110
- Creamy rice
- €120
Spiny Lobster
- Grilled (100g)
- €19
- Menorquina style (100g)
- €19
Tuna
- Bluefin tuna with Iñaki’s sauce
- €38
Fish
- Red sea bream (100g)
- €16
- Virrei (100g)
- €21
- Turbot (100g)
- €14
- Red mullet (100g)
- €12
- White sea bass
- €36
- Monkfish (100g)
- €10
- Grouper (100g)
- €20
- Sole (100g)
- €16
The Meat
- Txuleton - PREMIUM matured beef steak (Galician Blonde cow) - (100g)
- €19
- (Min. 6 weeks)
- Japanese Wagyu (100g)
- €30
- Min. 200gr
Salads
- Lettuce from the Hernani Gardens with spring onions
- €10
- "Esqueixada" white beans salad with codfish
- €16
Side Dishes
- Roasted and hand-peeled fresh red "piquillo" peppers
- €16
- Homemade french fries
- €8
Dessert
- Artisanal creamy cheese flan
- €11
- Chargrilled pineapple with nicaraguan rum syrup
- €11
- Almond sponge cake, vanilla ice cream and meringue
- €11
- Minimum 2 people - Price per person
- Basque Stilton Cheesecake
- €11
- Torrija with Cream Ice Cream from Betelu
- €11
- Textures of chocolate
- €11
- Homemade cream flavoured ice cream
- €9
- Stilton -raw milk cheese from free-range cows-
- €12
- Productor Billy Kevan from Colston Basset, Nottinghamshire Country
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