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Menu 2024 - Kresala
Moll de Gregal, 08005, Barcelona
FusionAverage price €70
8.5
(5 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 20, 2024
Type of cuisine
Fusion
Menu photos (12)
+10
All food photos (1)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu día 31 Diciembre (Por Confirmar)
Available from Dec 31 to Jan 01
Menú degustación
€170 per guestRaw starters
- Gillardeau oysters nº2 from the French Atlantic sea
- €38
- 6 units
- Trio of oysters
- €24
- oyster with Espelette pepper granita oyster with red tuna tartare and ponzu sauce (soy and lemon juice) oyster with bone marrow and grilled grape
- "Tiradito" marinated white sea bass with sweet chili ashes
- €26
- "Tiradito" marinated red mullet with ponzu sauce
- €18
- Soy marinated Bluefin tuna on toasted cornbread with Espelette pepper mayonnaise
- €20
- 3 units
- Hand-cut acorn-fed Iberian ham from Salamanca / 100 gr
- €32
- 50 gr - 18€
- Hand-cleaned “barrel” anchovies
- €20
- Fresh red prawn salad from Palamós with tuna belly and capers
- €18
- Galician razor clams with “vin blanc”sauce and Beluga caviar
- €45
Cooked starters
- Grilled Galician cockles
- €42
- Grilled hooked squid
- €19
- Hake’s cheeks —fried, grilled and pil-pil sauce—
- €35
- Grilled large red prawn from Palamós
- €30
- Fresh grilled mushrooms with egg yolk
- €28
- Seasonal vegetables
- €22
- Traditional fish and shellfish soup from the Basque Country
- €22
- Creamy rice with Palamós large red prawns
- €34
- White beans with clams in green sauce
- €32
Lobster
- Salpicó
- €90
- Grilled / 100g
- €16
- With white wine
- €110
- Menorquina style
- €110
- Xili
- €90
- Creamy rice
- €120
Spiny Lobster
- Grilled / 100g
- €19
- Menorquina style / 100g
- €19
Tuna
- Bluefin tuna with Iñaki’s sauce
- €38
Fish
- Red sea bream / 100 gr
- €16
- 1.000 - 1.300 gr
- Virrei / 100 gr
- €19
- 1.000 - 1.300 gr
- Turbot / 100 gr
- €14
- 1.000 - 1.300 gr
- Red mullet / 100 gr
- €12
- 1.000 - 1.300 gr
- White sea bass
- €32
- Monkfish / 100 gr
- €10
- 1.000 - 1.300 gr
- Grouper / 100 gr
- €18
- 1.000 - 1.300 gr
- Sole / 100 gr
- €16
- 1.000 - 1.300 gr
The Meat
- premium matured beef steak (Galician Blonde cow) / 100 gr
- €18
- (Aging time min 6 weeks). 1.000 - 1.300 gr
- Japanese Wagyu / 100 gr
- €28
- Min. 200gr
Salads
- Lettuce from the Hernani Gardens with spring onions
- €10
- "Esqueixada" white beans salad with codfish
- €16
Side Dishes
- Roasted and hand-peeled fresh red "piquillo" peppers
- €16
- Homemade french fries
- €8
Dessert
- Artisanal creamy cheese flan
- €11
- Strawberries and cream
- €11
- Chargrilled pineapple with nicaraguan rum syrup
- €11
- Almond sponge cake, vanilla ice cream and meringue
- €11
- Minimum 2 people. Price per person
- Textures of chocolate
- €11
- Homemade cream flavoured ice cream
- €9
- Stilton
- €12
- Productor Billy Kevan from Colston Basset, Nottinghamshire County
Dessert Wines
- Oloroso 15 Años
- €10
- Bodega El Maestro Sierra (DOP Jerez-Xeres-Sherry) Palomino fino
- Graham’s 10 Años Tawny Port
- €10
- Graham’s (Vinho do Porto - Portugal) Alicante Bouschet, Tinta Amarela, Touriga Nacional, Touriga Franca
- 2º Grand Cru 2017
- €12
- Château Doisy-Vedrines (AOP Sauternes) Semillon, Souvignon Blanc
- Poley Palo Cortado en Rama 25 Años
- €18
- Toro Alabá (DOP Montilla-Moriles) Pedro Ximénez
- Aszú 5 Puttonyos 2017
- €22
- Château Dereszla (DHC Tokaji Aszú) Furmint, Harslevelü
- Noé VORS PX
- €30
- González Byass (DOP Jerez-Xeres-Sherry) Pedro Ximénez
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