Does Kuletos have special offers currently on the menu?

Yes, Kuletos is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Kuletos?

If you plan to eat at Kuletos, the average price should be around €24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Kuletos have vegetarian options on the menu?

Yes, Kuletos has been identified as having vegetarian options on the menu.

Does Kuletos have gluten-free options on the menu?

Absolutely, Kuletos has been identified as having gluten-free options on the menu.

Does Kuletos have dairy-free options on the menu?

Absolutely, Kuletos has been identified as having dairy-free options on the menu.

Does Kuletos have local food on the menu?

Yes, Kuletos has been identified as having local food on the menu.

Menu 2025 - Kuletos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 16, 2025

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (123)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Para compartir

Calamarcitos de playa a la andaluza con mayonesa de lima: €14.9
Jamón ibérico: €16.9
Anchoas del cantábrico con salsa espinaler (4 filetes): €9.9
Humus libanés con aceite de sésamo y tostaditas: €7.9
Ensalada verde con atún al módena: €11.9
Burrata italiana con frutos secos y salsa de miel y mostaza antigua: €12.5
Pulpo a la gallega con pimentón de la vera: €21.9
Croquetas caseras de la “iaia dolors” (u.): €2.75
(¿De qué son hoy?) -por unidad-
Delicias de brie con dulce de arándanos e higos: €8.9
Bravas “recasens” con “all i oli” de albahaca y kimchee: €6.5
Yummys de boniato con mayonesa trufada: €8.5

Platos de noche

Mejillones gallegos al vapor: €11.9
Mejillones gallegos a la marinera: €13.9
Calamarcitos a la plancha con ajo y perejil: €13.9
Llagostins a la sal (5u): €14.9
Pulpo a la brasa con parmentier: €22.5
Cigalas a la plancha (5u): €19.9

Nuestra especialidad: arroces y paellas (mínimo 2 personas)

Paella marinera (por persona): €22.9
Langostinos, cigalas, mejillones, almejas y sepia
Paella “senyoret” (por persona): €24.5
Langostinos, mejillones, sepia, almejas y calamarcitos (todo pelado)
Paella vegetariana (por persona): €19.9
Verduras de temporada
Arroz negro (por persona): €21.9
Sepia, almejas y "all i oli"
Fideuá clásica (por persona): €21.9
Sepia, almejas y "all i oli"
Fideuá negra (por persona): €22.9
Cigalas, sepia y romesco
Arroz caldoso de bogavante (por persona): €24.9
Arroz caldoso de bacalao y verduritas (por persona): €21.9
Arroz del chef (por persona) - s.m.)
Consultar al personal de sala

Del mar

Morro de bacalao a la miel con “mató” y frutos secos: €22.9
Morro de bacalao a la muselina suave con wok de verduras: €21.9
Pescado fresco del día (s.m.)
Consultar a nuestro personal de sala

Las carnes

Confit de pato con salsa de frutos rojos: €16.9
Entrecot de ternera a la brasa con su guarnición: €24.9
Solomillo de cerdo con salsa de “ceps” y parmentier: €19.9

Para acompañar

Patatas fritas artesanas: €3.5
Coca de vidrio con tomate, aceite de oliva y escamas de sal (u): €2.5
Pan sin gluten (u): €1.9

Postres caseros

Helados y sorbetes: €5.9
Macedonia natural: €3.9
Flan con nata: €4.5
Crema catalana: €5.9
“Mel i mató” con nueces: €4.9
Postre del día: €5.9
Coulant de chocolate con helado al gusto: €6.9
Muerte por chocolate: €7.5
Sorbete de limón al marc de cava: €6.9

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