Who is the chef at Kult?

At Kult, the chef is STEPHAN BERNARD.

What is the average price when eating at Kult?

If you plan to eat at Kult, the average price should be around €78. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Kult have vegan options on the menu?

Yes, Kult has been identified as having vegan options on the menu.

Does Kult have vegetarian options on the menu?

Yes, Kult has been identified as having vegetarian options on the menu.

Does Kult have gluten-free options on the menu?

Absolutely, Kult has been identified as having gluten-free options on the menu.

Does Kult have local food on the menu?

Yes, Kult has been identified as having local food on the menu.

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Menu 2025 - Kult

3 Rue du Pré aux Clercs, 75007, Paris

FrenchAverage price €78

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

STEPHAN BERNARD

Type of cuisine

French

All food photos (20)

+16

Our Seasonal Menu (from Tuesday to Saturday, from 12pm to 2pm, and from 7pm to 10pm)

STARTERS
Stuffed quail - puff pastry with Roscoff onions - vinaigrette with poultry livers: €22
“Culoiseau” chicken - roasted parsnips - Chantelclerc apple with cider: €29
Our suggestion of the moment: €39
DESSERT: €28
Caramelized nashi pear - mascarpone with vanilla from Madagascar - caramel with salted butter
Breton sablé - lemon cream meringue with basil - zest of combawa: €12
Paris-Brest - roasted hazelnuts: €12
Mont Blanc - hot chocolate: €12
LE PAVLOVA KIWI & ANANAS: €12
NOTRE DESSERT DU MOMENT: €12
Organic egg - potatoes espuma with white truffle oil: €15
Foie gras – poached pear with porto wine - brioche bread: €20
LE TARTARE DE DAURADE, CITRON CONFIT, ALGUE NORI CROUSTILLANTE: €19
Our suggestion of the moment: €39
MAIN COURSES
Roasted cod - crispy risotto with beetroot - Hollandaise sauce: €48
Salers beef fillet with Grenobloise sauce - potatoes from Le Touquet: €27
PLAT VEGETARIEN
Scallops - butternut - granny smith apple - coral sauce: €37

Lunch time from 12 pm to 2 pm (from Tuesday to Saturday)

Every day, the Chef proposes a starter, a main course and a dessert: €26
Starter of the day + Main course of the day or Main course of the day + Dessert of the day
Every day, the Chef proposes a starter, a main course and a dessert: €26
Starter of the day + Main course of the day or Main course of the day + Dessert of the day

Tasting Menu (only for dining, from Tuesday to Saturday)

The chef chooses for you ! Discover the cuisine of the Kult through a menu in 6 courses: €60
Appetizer - First Starter - Second Starter - Fish - Trou Normand - Meat - Dessert - Mini Pastry - Wine and food pairing (3 glasses) 35 €

Tea time from 2.30 pm to 6 pm (7 days a week)

Pastry home made and hot drink: €16
3 minis-pâtisseries Maison & une boisson chaude

Drinks

Bottle of water: €9
Half a bottle of water: €6
Coffee: €4

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