Menu 2026 - Kus-Kus
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 19, 2021
Chef
Marianna Vassallo & Tony Agliano
Type of cuisine
Seafood
All food photos (36)
Starter
- Marinati di pesce e crostacei
- €9
- Prodotti di tonnara
- €10
- Bruschette miste (4 und)
- €8
- bruschetta mista
- €8
Main Course
- Cous-cous di pesce con zuppa alla trapanese
- €10
- Busiata alla trapanese
- €10
- Zuppa di pesce di giornata
- €15
Dessert
- Cassatelle di ricotta trapanesi
- €3
- Semifreddo alle mandorle
- €4
- Gelatine di frutta di stagione
- €3
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
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