What is the average price when eating at Kuzu?

If you plan to eat at Kuzu, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Kuzu?

At Kuzu, the chef is Kiku quer.

Does Kuzu have vegetarian options on the menu?

Yes, Kuzu has been identified as having vegetarian options on the menu.

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INSIDERJapanese

Menu 2024 - Kuzu

9.6/10

276

Carrer del Dr. Dou, 10, 08001 Barcelona

Japanese

Average price €40

Featured on this month's Top 100 Barcelona

Kuzu

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Popular dishes

Gyoza de Verduras (6 uds)

€10

Deconstrucción de Yuzu pie (lemon pie)

€9

à la carte

Last update: April 2024

Chef Kiku quer

Dietary optionsVegetarian dishes

PLATOS

Soft shell: €20.6; Uramaki de cangrejo con aguacate y salsa chilli
Gyozas de langostinos (6 unidades): €13
Gyoza de Cerdo (6 uds): €11
Edadame Sweet Chilli: €6.2
Gyoza de Verduras (6 uds): €10
Gyoza de Pollo (6 uds): €12
Craker: €5.3
Ensalada Japonesa Kuzu: €8; Lechuga, tomate alga wakame , huevo duro, aguacate y pepino.
Vieira con Perla de Yuzu (1 ud): €5.3; Niguiri vieira
Dorada Pico de Gallo (1 ud): €4.8
Aguacate Hoisin (1 ud) (VEGANO): €4.4
Nigiri Gamba Thai (1 ud): €4.8
Nigiri Salmón Teriyaki con Cítricos (1 ud): €4.8
Nigiri Atún Tempurizado en Nori (1ud): €5.3
Escalivada (8 uds): €19.8
Salmón Gravlax (8 uds): €22.4
Langostinos Tempurizado (8 uds): €20.6
Soft Shell Chilli Crab (8 uds): €20.6
Drangila (8 uds): €22.4
Pad Thai Kuzu: €16
Costillas Japo Thai: €20
Tiramisu de macha: €9
Ensalada kuzu: €8
Peti four
Gyozas pollo: €12
Uramaki soft shell: €20.6
Katsu sando pollo: €18
Niguiri wagyu: €8
Gyozas verdura: €10

Postre

Coulant de chocolate: €8; Con interior de chocolate de caramelo y helado de vainilla mexicana
Deconstrucción de Yuzu pie (lemon pie): €9; Ganache de yuzu y chocolate blanco con granizado de albahaca y merengue seco
Tiramisú: €9; De Matcha con sirope de café y texturas crujientes
Tarta de queso Philadelphia: €8; Con chocolate blanco y bomba de frambuesa