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Menu 2024 - L'Accademia
Place du Port 11, CH-1006, Lausanne
ItalianAverage price CHF 81
9.0
(1,269 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2024
Chef
Gennaro Cummaro
Type of cuisine
Italian
Menu photos (1)
All food photos (50)
+46
Antipasti
- Antipasto misto All'Italiana (for 2 person)
- CHF 57
- Selection of italian antipasti
- Vitello Tonnato
- CHF 29
- Roasted local veal round, marinated fresh tuna, tuna mayonnaise, citrus, capers, and pine nuts
- Carpaccio di manzo
- CHF 29
- Swiss beef carpaccio, porcini mushrooms, chestnuts, hazelnuts
- Capesante e Figatellu
- CHF 34
- Pan-seared scallops, mashed Agria potatoes with truffle, crispy figatellu, and its emulsion
- Sgombro Marinato
- CHF 30
- Marinated mackerel, Tropea onion variations, ricotta, and horseradish Vierge sauce
- Caponata
- CHF 22
- Sicilian eggplant salad with Pantelleria capers
- Burrata di Puglia
- CHF 28
- Burrata from Puglia, rainbow cherry tomatoes, pine nuts and basil pesto
- Zuppa del giorno
- CHF 18
- Daily soup, croutons
Paste E Risotti
- Pacchero di gragnano alla sorrentina
- CHF 32
- Paccheri, tomato sauce, cherry tomatoes, stracciatella
- Ravioli carbonara
- CHF 44
- "Carbonnara style" stuffed raviolis, guanciale, grated fresh autumn truffle
- Cappelletto al Fagiano
- CHF 46
- Cappelletto stuffed with confit pheasant, porcini mushrooms, corn and peanuts
- Tortello Triglia e carciofi
- CHF 48
- Tortello stuffed with ricotta and dates, grilled red mullet, Jerusalem artichoke cream, grilled artichoke, walnuts
- Pasta mista napoletana
- CHF 45
- Mixed Neapolitan style pasta, saffron rockfish sauce, anchovy oil and seafood
- Risotto Autunno
- CHF 39
- Carnaroli rice risotto, butternut squash, leeks, chestnuts, Romanesco cabbage, and Ticino sausage
- Lasagna bolognese
- CHF 39
- Traditional bolognese lasagna with pork and beef
Pesce
- Merluzzo
- CHF 48
- Cod fillet, creamy cauliflower, Romanesco artichoke, seasonal Vierge sauce, aniseed jus
- Pescato del giorno
- CHF 45
- Catch of the day seared on one side, herb mashed potatoes, mini peppers stuffed with Agria potatoes, Taggiasca olives and Pantelleria capers, Vesuvius tomato jus
- Pescatrice al tartufo
- CHF 56
- Monkfish cooked in butter, grilled porcini mushrooms, pumpkin cream, bacon, and hazelnuts
Carne E Pollame
- Tagliata Di Manzo
- CHF 58
- Swiss Angus beef sirloin, roasted new potatoes and pink garlic confit with olive oil, arugula coulis
- Vitello Tonnato 2.0
- CHF 59
- Roast veal round, citrus-marinated tuna, tuna mayonnaise with colatura di alici, baby vegetables
- Osso buco di vitello
- CHF 54
- Veal osso bucco, milanese risottp, gremolata italian persillade
Nos menus du midi (du lundi au vendredi)
- Dish of the day
- CHF 34
- Chef's menu : entrée, plat et dessert
- CHF 60
- en 60 minutes
Frequently Asked Questions
L'Accademia
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